Tsitsi lofooka limafuna chisamaliro mosamala ndi mosamala. Ngati muli ndi mavuto ndi zokopa, mungathe kuonana ndi trichologist kuti muthandizidwe. Koma ngati izi sizingatheke, timalimbikitsa kugwiritsa ntchito maski kutibwezeretse tsitsi loonongeka. Masikiti apanyumba ali ndi zinthu zachibadwa zokha. Zomwe zikuluzikulu za masks za kubwezeretsa tsitsi kunyumba zingakhale:
- mafuta a masamba (burdock, azitona, castor, jojoba, amondi, etc.);
- wokondedwa;
- brandy yapamwamba;
- kefir;
- mazira ndi zinthu zina zachirengedwe.
Kodi mungapange bwanji masikiti a tsitsi?
Mankhwalawa amagwiritsidwa ntchito poyeretsa tsitsi ndi kuzisakaniza ndi kusamba kwa khungu. Pambuyo pogwiritsa ntchito zidazo, mutu uyenera kuphimbidwa ndi polyethylene ndi wokutidwa ndi thaulo lamoto. Izi zimachitidwa kuti apititse patsogolo kuyamwa kwa mankhwala m'zithunzi za misozi ndi mizu. Pambuyo pa nthawiyi, chigobacho chimasambitsidwa ndi madzi. Monga lamulo, njira khumi ziyenera kuchitidwa kuti zibwezeretse tsitsi, ndi periodicity ya masiku angapo.
Masks kuti kubwezeretsa tsitsi kozama
Dziwani: pochiza pepala yowuma kwambiri ndi makina, tsitsi lowonongeka kwambiri silingakhoze kuchita popanda mafuta achilengedwe. Timapereka maphikidwe angapo ochititsa chidwi omwe amathandiza zowoneka bwino, zowoneka bwino.
Maski obwezeretsa tsitsi louma
Zosakaniza:
- mafuta a masamba (burdock, castor, azitona, etc.) - supuni imodzi;
- wokondedwa - 1 tbsp;
- anamira madzi aloe - 1 tbsp;
- madzi a anyezi - 1 tbsp;
- msuzi burdock - supuni 3.
Kukonzekera
Sambani pansi masamba a nthula, kuwaza, kutsanulira madzi okwanira 1 litre ndi kuwalola kuti ikhale maminiti 20. Onetsetsani kuti decoction. Mu mafuta, yanikizirani mu madzi osamba, onjezerani uchi, osakaniza ndi zina zonse. Chigoba chikuwonekera pa tsitsi kwa maola awiri.
Maski obwezeretsa tsitsi lofiira
Zosakaniza:
- mafuta a masamba (amondi ndi bwino) - 1 tbsp;
- wokondedwa - 1 tbsp;
- kefir - magalasi 0,5;
- Mpiru wa mpiru - 1 tbsp.
Kukonzekera
Zidazi zimayang'aniridwa mosamalitsa mpaka yunifolomu ikupangidwa ndi wowawasa kirimu kusagwirizana. Chigoba chikuchitidwa kwa mphindi 40.
Maski obwezeretsa mizu
Zosakaniza:
- magalasi amodzi - 0,5;
- wokondedwa - supuni 2;
- anyezi wamkulu.
Kukonzekera
Anyezi amachotsedwa pa grater. Mu anyezi gruel anathira cognac ndi uchi akuwonjezeredwa. Zolembazo zimakhalabe pamutu kwa mphindi 40. Chigoba ichi chimakhala ndi zotsatira zina - zimathandiza kuthetseratu kuthamanga ndi kuyabwa.