Grass Portulak - mankhwala ndi kugwiritsa ntchito mankhwala ochiritsira

Amaluwa ambiri ndipo samaganiza kuti pansi pa mapazi awo ndi mankhwala achilengedwe omwe angathe kudyedwa - nyemba za portolak. Ndi chaka, chomwe kutalika kwake kumafikira 10-30 masentimita. Phesi la zomera ndi recumbent ndi nthambi. Mu mankhwala owerengeka wakhala akugwiritsidwa ntchito kuyambira kale.

Portulac - zokonzedwa

Ndibwino kuti mukuwerenga Zomera zimenezi zimagwiritsidwa ntchito ngati chikhalidwe cha masamba, chomwe m'mayiko ambiri chimagwiritsidwa ntchito popanga. Mu gawo la pansi pali chakudya ndi mapuloteni, ndi shuga zachilengedwe ndi zidulo. Mankhwala ambiri a mankhwala, portolak pakati pawo, ali ndi alkaloids, saponins ndi glycosides. Koma masambawo, anapeza mchere wotsatira: zinc, iron, calcium, mkuwa ndi ena. Ili ndi zomera ndi mavitamini A , C ndi PP. Ndibwino kuti muzindikire olemera kalori, kotero kuti 100 g yokha 16 kcal amafunika.

Grass Portulac - kuchiritsa katundu

Ngati mutayang'ana momwe zimakhalira, ndiye kuti musakhale ndi kukayika phindu lake. Chomera cha mfuti, chomwe mankhwala ake ali ndi zitsimikizo za sayansi, zingakhale zothandiza:

1. Kuonetsetsa ntchito ya mtima ndi mitsempha ya magazi, chifukwa chophatikizapo muli mafuta acids. Ndikamagwiritsira ntchito nthawi zambiri zimatheka kuimika mlingo wa kolesterolini m'magazi, omwe amachepetsa chiopsezo cha atherosclerosis, matenda a mtima ndi kupwetekedwa.
2. Udzu wa Portulac umagwiritsidwa ntchito kuchotsa matenda osiyanasiyana m'mimba, kuyambira ndi kutsekula m'mimba komanso kutha kwa magazi.
3. Muzolembazo muli zinthu zomwe zili ndi mphamvu zowonjezera zowonjezereka, choncho chomeracho chingagwiritsidwe ntchito monga prophylaxis kuti apangidwe matenda ena. Pali zinthu mu udzu zomwe zimalepheretsa ntchito zowonjezera, zomwe zimalepheretsa chitukuko cha khansa.
4. Nthano ya portolak ili ndi chitsulo ndi mkuwa, zomwe zimayambitsa kupanga maselo ofiira a magazi. Chifukwa cha kusintha kwa magazi, njira zina m'thupi zimakhala zosavomerezeka.
5. Chifukwa cha anti-inflammatory effect, ndibwino kuti tigwiritse ntchito pa mavuto a m'mimba, chiwindi ndi impso.
6. Amuna ndi udzu wothandiza kuti athe kuwonjezera mphamvu.
7. Zomwe zilipozo zili ndi vitamini A ndi beta-carotene, ndipo zinthu izi ndizofunikira pa masomphenya. Pomwe mukudya matendawa, mutha kupewa matenda osiyanasiyana, mwachitsanzo, matenda osokoneza bongo.
8. Zimakhudza kwambiri ntchito ya manjenje, kuchepetsa nkhawa ndi kusowa tulo.

Portulak - kugwiritsa ntchito mankhwala ochiritsira

Monga mankhwala opangira zosakaniza kusonkhanitsa zomera amalimbikitsidwa pa nthawi ya maluwa. Gwiritsani ntchito maphikidwe a anthu ochiritsira mankhwala ndi masamba omwe amawoneka bwino. Pofuna kuthetsa mavuto osiyanasiyana, mafinya, mafinya ndi madzi atsopano amagwiritsidwa ntchito. Portulac mu mankhwala ochiritsira amagwiritsidwa ntchito chifukwa chakuti amatha kupirira mabakiteriya, tizilombo toyambitsa matenda ndi kutupa. Ali ndi antitoxic, anthelmintic ndi antipyretic zotsatira. Ndikoyenera kudziwa kuti angathe kuthetsa magazi ndikuchotsa madzi ochulukirapo.

Portulac ali ndi shuga

Zatsimikiziridwa kuti zitsamba zimatha kuimika shuga ya magazi , yomwe ndi yofunika kwambiri kwa anthu omwe ali ndi shuga. Komanso, pogwiritsira ntchito nthawi zonse, mukhoza kuchepetsa chiopsezo cha matendawa. Onetsetsani kuti mapangidwe a chilengedwe omwe amaphatikizidwa mu chomera amathandizidwa bwino ndipo alibe zotsatira pa shuga la magazi. Portulac ndi mtundu wa shuga 2 ukhoza kuphatikizidwa mu saladi pamtunda wa 50-100 g. Kuonjezerapo, mungagwiritse ntchito tiyi yapadera.

Zosakaniza:

• udzu - 2 tbsp. makuni;
• madzi otentha - 400 ml.

Kukonzekera:

1. Dulani nyemba ndi madzi otentha ndi kulimbikira usiku wonse.
2. Pambuyo pake, tengani zakumwa zopangidwa mokonzeka pa 3-4 st. supuni katatu pa tsiku mutatha kudya.

Portulacus munda kuchoka m'magazi

Mankhwala ochiritsidwa angagwiritsidwe ntchito ngati vuto monga mafinya, chifukwa amachotsa kutupa ndi kuchepetsa ululu. Musaiwale za kuthekera kwa zitsamba kuti ziletse magazi. Chomeracho chingagwiritsidwe ntchito ngati chithandizo cha mankhwala othandiza. Zomwe zimatsimikiziridwa bwino, zomwe zimakhala ndi ndalama zofanana zimasakaniza madzi atsopano ndi madzi otentha (okwanira supuni 2 pazipangizo zonse). Kondwerani kawiri pa tsiku. Mankhwalawa ayenera kukhala masiku 14.

Kugwiritsa ntchito sealant kwa kudzimbidwa

Kuyambira kalekale, anthu apeza zitsamba zochepa kwambiri za mankhwalawa, motero ndibwino kuti muzigwiritsire ntchito pamaso pa kudzimbidwa. Kuonjezera apo, zimapangitsa kuti chiwerengero cha m'mimba chikhale bwino. Mafuta odzola amatha kugwiritsa ntchito mwatsopano, mwachitsanzo, mu saladi. Mukhoza kukonzekera kulowetsedwa posakaniza 1 tbsp. supuni ya zitsamba ndi 200 ml madzi otentha. Imwani mowa katatu patsiku, vutoli lisanawonongeke.

Portulac mu Cosmetology

Zambiri zogwiritsidwa ntchito sizingathandize koma cosmetologists, omwe anaganiza kuti mothandizidwa ndi udzu ndizotheka kuthana ndi mavuto osiyanasiyana. Kufunika kwa chidindo kumagwirizana ndi kuthekera kwake kochotsa kutupa, kukwiya komanso kuwononga khungu. Ndi kugwiritsa ntchito nthawi zonse, mutha kuteteza maonekedwe a makwinya abwino, kukhala ndi mphamvu komanso kuchepa. Komabe udzu umagwiritsidwa ntchito powasamalira tsitsi, omwe pambuyo pa njira zingapo zimawoneka bwino, sasiya kugwa ndi kuphwanya. Amathandiza kumenyana ndi nkhanza.

1. Portulac pa nkhope ikhoza kugwiritsidwa ntchito mu maski odyetserako bwino, omwe ndi kofunika kuti mudye masamba kuti mutenge 2 tbsp. makapu. Onjezerani kwa iwo 1 tsp kirimu wowawasa ndi 4 tbsp. makapu a kanyumba tchizi. Mphindi womalizidwa umagwiritsidwa ntchito kumaso, khosi ndi decolleté. Ndondomekoyi iyenera kukhala ndi mphindi khumi ndi zisanu ndi zisanu ndi zitatu, kenako imitsuke ndi chamomile ndikugwiritsira ntchito kirimu chopatsa thanzi.
2. Kuti musamalidwe tsitsi, zimalimbikitsidwa kukonzekera kulowetsedwa, zomwe zimatsanulira supuni yaikulu ya zitsamba zouma portolak 200ml madzi otentha. Kutha kwa kulowetsedwa ndi ola limodzi, ndipo mankhwalawo ayenera kusankhidwa ndi kuzungulira mu khungu pambuyo pa kutsuka tsitsi.

Portulac kulemera kwake

Anthu amene akufuna kulemera thupi angathe kusunga chikhalidwe chawo cha masamba mu zakudya zawo. Ndibwino kuti muzidya mwatsopano, kuwonjezera pa saladi. Ngakhale gawo laling'ono limapereka kumverera kwachisomo kwa nthawi yaitali. Ngati mukufuna chidwi cha pondlak kuti mukhale wolemera, m'poyenera kudziwa kuti chomeracho chimakhudza kwambiri kuchuluka kwa mankhwala osokoneza bongo komanso zimathandiza kuyeretsa matumbo a slags . Ndi kugwiritsa ntchito nthawi zonse, mungathe kusintha njira yodetsa chakudya, yomwe ndi yofunika kwambiri kuti muyambe kudya zakudya zina.

Portulac - zotsutsana

Nthawi zina, chomeracho sichiyenera kudya, chifukwa izi zingakhale zovulaza.

1. Chitsamba chosagwirizana ndi kusasalana, chomwe chimadziwika ngati zovuta kapena kupweteka m'mimba.
2. Kuvulaza kwa portolac kungabweretse anthu omwe ali ndi matenda oopsa kwambiri komanso otsika mtima.
3. Sitikulimbikitsidwa kugwiritsa ntchito mankhwala omwe ali ndi chizoloŵezi cha zovuta za vegetative ndi kugwidwa.
4. Portulac ndi mankhwala omwe amaletsedwa kukhala ndi amayi apakati, chifukwa amachulukitsa kamvekedwe ka chiberekero ndipo amatha kupititsa padera.
5. Simungatenge mankhwala oterowo ndi kutopa komanso mantha.