Siyense amene amadziwa kuti, kuwonjezera pa kukometsetsa, tsamba labai liri ndi zinthu zothandiza kwambiri zomwe zimalola kuti zigwiritsidwe ntchito monga chitsamba cha mankhwala.
Zochiritsira katundu ndi zotsutsana za masamba a bay
Tsamba la laurel lili ndi mafuta ochuluka kwambiri, chifukwa ali ndi zonunkhira zokometsera, komanso mavitamini a organic (valerian, caproic, acetic), phytoncides (kupereka antibacterial action), tanins, kufufuza zinthu (magnesium, manganese, sodium, selenium, phosphorus , zinki).
Mankhwala aakulu a tsamba la laurel ndi awa:
- anti-inflammatory and antibacterial;
- antifungal (ndi mawonekedwe akunja);
- shuga kuchepetsa;
- antirheumatic;
- zolimbikitsa;
- kukonza chitetezo;
- kukondweretsa chilakolako;
- zopindulitsa kwa kagayidwe ka maselo ndi normalizing it.
Mu mankhwala amtundu wa mankhwala ochizira makamaka ntchito decoctions, infusions ndi mowa tinctures wa mbewu. Kuwonjezera pamenepo, kutafuna masamba atsopano kumathandiza kuthetsa mpweya woipa , komanso kumawoneka ndi stomatitis ndi kutupa kwa chingamu.
Contraindications kuchipatala ndi bay leaf ndi:
- kukhalapo kwa mankhwala osokoneza bongo (mafuta ofunika omwe ali mu chomera akhoza kukhala amphamvu a allergen);
- mimba (ingathe kuwonjezera chiberekero cha chiberekero);
- mimba;
- kupweteka;
- mitundu yambiri ya kupunduka kwachinyengo ndi kuchepa kwa mphuno.
Kuzunzidwa kwa tsamba la laurel kumapangitsanso kuvomereza - chifukwa cha zinthu zakutchire za zomera.
Kugwiritsira ntchito mankhwala a masamba a shuga m'magulu a shuga
Mwa kuonetsetsa kuti thupi limakhala ndi zakudya zamagazi, tsamba la Bay leaf limapangitsa kuti chiwerengero cha shuga m'magazi chikhale chokhazikika.
Chinsinsi chokhalira shuga wa magazi
Zosakaniza:
- Bay masamba - masamba 10;
- madzi - makapu 3.
Kukonzekera ndi ntchito
Kukonzekera kwa decoction kungatheke m'njira ziwiri. Pachiyambi choyamba, tsamba la Bay lidatsanulira ndi madzi otentha ndipo limaphatikizapo maola 4. Njira yachiwiri - kutsanulira masamba ndi madzi ozizira, kubweretsa kwa chithupsa, ndiye wiritsani kwa mphindi zisanu ndikulimbikitsanso thermos kuchokera maola atatu. Pachifukwa chachiwiri, msuziwo umakhala wochepa kwambiri. Tengani kulowetsedwa uku akulimbikitsidwa 2-3 pa tsiku, musanadye, 100 (ndi shuga wa magazi osachepera 10 mmol / l) kapena 200 ml (ndi shuga pamwamba pa 10 mmol / l).
Tiyenera kukumbukira kuti mankhwalawa amakhala othandiza mu mtundu wa shuga wa mtundu wa 2, ndipo mawonekedwe a insulini odalira matendawa alibe mphamvu. Kulandirira msuzi Bay tsamba kumatsutsana, ngati kutsutsana ndi chiyambi cha matenda oopsa pali mavuto omwe amakhudzidwa ndi kusokonezeka kwa chiwindi ndi impso, komanso kuwonetsa mavuto ndi ziwiyazo.
Kuchiza kwa ziwalo ndi tsamba la bay
Kugwiritsidwa ntchito kwa masamba omwe amagwiritsidwa ntchito popanga ziwalo kumayambira, poyamba, pa zotsutsana ndi zotupa ndi mabakiteriya, ndipo kachiwiri - kuthekera kutenga mankhwala ndi mafinya m'thupi kuchokera mthupi la mchere.
Kulowetsedwa kwa ziwalo
Zosakaniza:
- Bay masamba - masamba 10;
- madzi - makapu atatu;
- uchi - 2 supuni ya tiyi.
Kukonzekera ndi ntchito
Masani kutsanulira madzi otentha ndikuumirira mu thermos kwa maola 4, kenaka kukanika ndi kuwonjezera uchi. Msuzi wopangidwa wokonzeka wapangidwa mu 4-5 zokalandira masana. Tengani kulowetsedwa kwa masiku atatu, kenako pumulani, ndipo pambuyo pa masabata awiri maphunzirowo akubwerezedwa. Kulandila kwa laurel
Mafuta pa ziwalo
Zosakaniza:
- Bay masamba - 10 g;
- mafuta - 100 g.
Kukonzekera ndi ntchito
Tsamba la bayimayi limapangidwira, kuikidwa mu kapu ya galasi ndi mafuta komanso okalamba kwa theka la ora mu kusamba madzi. Mafuta opangidwa ndi okonzeka amapezeka mufiriji. Nthawi zina, kugwiritsa ntchito mafuta oterowo kungakhumudwitse khungu .