Gwirizanani kuti nthawi zonse ndi zabwino kubwera kunyumba yomwe imamva zokoma. Kungakhale kununkhira kwa sinamoni, vanila, zipatso zowonjezereka, timbewu tonunkhira kapena lavender zomwe zimanyamula maganizo ku Provence.
Kuti mupange fungo labwino, simukusowa ndalama zambiri kugula mitundu yonse ya mafuta onunkhira okhala ndi ndodo kapena kuti muzigwiritsa ntchito opopera mankhwala omwe angayambitse matenda. Zokwanira kuti mudziwe lyfhakas zomwe tatchulazi ndipo mwamsanga muyambe kupanga ovumbulutsidwa opanda vuto omwe angathe kudzaza nyumbayo ndi fungo lachisokonezo.
1. Casserole, madzi ndi citrus.
Tengani kaphika kapena kapu. Thirani mmenemo madzi osaposa. Onjezani magawo a mandimu, zipatso za zipatso, malalanje. Ngati mukufuna, mukhoza kutha maluwa a lavender, kuwonjezera masamba a timbewu. Yembekezani mpaka zithupsa zosakaniza, - kenako nyumba yonse yophimbidwa ndi fungo loyipa. Njira iyi ndi yabwino kugwiritsa ntchito mphindi 30 asanadze alendo.
2. matsenga ku banki.
Ndipo apa simangopanga zokhazokha zokha, koma mukhoza kuzipereka kwa anzanu. Choncho, mu mitsuko yokongola timapanga timitengo ta sinamoni, nyenyezi, nyongolotsi, rosemary, zipatso zouma zouma, maapulo, zipatso. Timatseka chivindikiro chomwe chili chothandizira kumamatira. Kutsirizira kupweteka - timamanga kaboni wokongola. Mukafuna kudzaza nyumba ndi fungo lokoma, ingolani zomwe zili mu mtsuko wozizwitsa m'madzi otentha.
3. Moni, zinyalala zimatha.
Ngakhale ngati mukuganiza kuti mukuyeretsa bwino m'nyumba yanu, nkotheka kuti magwero a fungo loipa ndilolowetsa muyeso. Sambani ndi madzi ofunda ndi soda. Ngati kununkhira kulipo, yesetsani powonjezerapo pang'ono ndimu ya peel m'madzi.
4. Mangani makandulo.
Ngati mukudziŵa bwino za kugwedeza, ndiye kuti m'nyumba mwanu mumakhala makandulo ambiri a kukula kwake ndi mitundu. Pofuna kuwonjezera mphamvu zawo, kotero kuti mwamsanga nyumbayi idzaze ndi fungo losangalatsa, ndikofunikira kuti muwaike bwino. Kotero, ikhoza kukhala msewu wapamwamba kapena bafa.
5. Zomera zapansi.
Monga mukudziwira, zomera za m'nyumba zimayeretsa mpweya wa zinthu zoipa, kuphatikizapo mitundu yonse ya formaldehydes, ammonia, benzene, xylene, trichlorethylene ndi zina. Koma palinso pakati pa zobiriwira zobiriwira palinso anthu omwe amawotcha kununkhira kodabwitsa. Izi zikhoza kukhala geranium, Arabic jasmine, eucalyptus, gardenia, orchid, oregano ya Cuba ndi ena ambiri.
6. Chotsani mofulumira fungo losasangalatsa.
Ngati mumaphika chinachake mu uvuni ndipo mukufunika kudzaza nyumbayi ndi fungo lokoma (ngati simukukondwera ndi fungo la mbatata zophika ndi masamba), ndiye kuti timatenga chophimba chophimba ndikuyika pa grill mu ng'anjo yotentha. Mphindi zingapo, ndipo nyumba idzadzazidwa ndi fungo lokhazika mtima pansi.
7. Tembenuzani pa uvuni.
Vomerezani kuti palibe chosangalatsa kuposa fungo la makeke atsopano a sinamoni. Choncho gwiritsani ntchito moyo wanu. Ngati alendo lero abwere, kuphika chinachake chokoma ndi chokoma ora asanafike. Mwachitsanzo, ikhoza kukhala pie ya apulo !
8. Maluwa okongola.
Mukufuna kuwonjezera mkati mwatsatanetsatane chinthu china chosazolowereka ndikupitirizabe kununkhira bwino? Kenaka pangani chikwangwani cha zouma zouluka, masamba a zipatso, masamba ambewu, masamba a laurel, timitengo ta sinoni. Mwa njira, ulusi uyenera kukhala wolimba, choncho mphuno (twine) ndi yabwino. Komanso, sikofunika kugula zidutswa zouma zouma. Ingowuma mu uvuni (100 ° C kwa maola 4).