Maphikidwe a masangweji - malingaliro oyambirira a tebulo la buffet ndi chakudya cham'mawa

Maphikidwe a masangweji ali osiyanasiyana ndipo ndikofunika kudziwa chomwe chiri chokoma kwambiri kapena chikukonzekera mwamsanga. Chakudya chotengedwa kukhala appetizer chimalowetsedwa ndi chakudya cham'mawa chamadzulo kapena chamasana, chifukwa chimakonzedwa mofulumira, kuchokera ku zowonjezera zowonjezera ndipo ndibwino kudya, ngakhale pena.

Kodi mungapange bwanji sangweji?

Sandwich wakhala gawo lalikulu la chakudya chirichonse m'nyumba iliyonse. Amatumizidwa kwa tiyi basi, ndimathandizira chakudya chamadzulo, m'malo mwa mkate wosavuta kapena ngati woperewera pamsonkhano wapadera. Ambiri amakonda chakudya chokoma, nthawi zambiri samadandaula ndi kukonzekera kwa mbale iyi, koma masangweji apachiyambi amafunikira kukonza zowonjezera.

1. Mkate nthawi zambiri umatenthedwa mu poto yowonongeka kapena pansi pa grill, kotero chotukukacho chimakhala chokoma kwambiri komanso chokoma.
2. Masangweji ndi mkate wakuda amagwirizana bwino ndi nsomba zamchere, sprats ndi chiwindi cha chiwindi.
3. Zakhikidwe za masangweji a buffet zimasonyeza kupatula m'malo mwa mkate madengu ang'onoang'ono, omwe amatchedwa canapes. Nthawi zambiri amadzazidwa ndi caviar, mitundu yosiyanasiyana ya saladi.

Masangweji otentha mwamsanga

Masangweji otchuka kwambiri otentha mu uvuni . Kuphika ndizosavuta, kudzaza kungatsimikizidwe pamaziko a zokonda zanu, ndipo chigawo chachikulu chiyenera kukhala tchizi. Monga maziko, mukhoza kutenga chidutswa cha mkate woyera kapena burger kwa hamburger, yomwe ndi yabwino. Soseji ikhoza kukhala chinthu china chilichonse: chophika, chosaphika komanso soseji.

Zosakaniza:

• Bun ndi mbewu za sesame;
• mafuta a ulimi - 20 g;
• tchizi - 50 g;
• masamba.

Kukonzekera

1. Dulani bun pakati, perekani mafutawo.
2. Ikani mbale ya tchizi pa mkate, ikani pa pepala lophika mu ng'anjo yotentha.
3. Kuphika kwa mphindi zisanu.

Masangweji ndi soseji

Masangweji ofulumira kwambiri ali ndi soseji. Mungathe kukhala ndi chidutswa cha mkate ndi chidutswa cha ham, koma ndi chosangalatsa komanso chosavuta. Maphikidwe a masangweji awa ndi othandizira kwambiri ndipo akhoza kudzazidwa ndi zitsulo zosiyanasiyana, atenthedwa mu uvuni kapena uvuni wa microwave. Gwiritsani ntchito tchizi tochi - imasungunuka bwino ndipo imakhala yosangalatsa kukoma. Tomato ndi msuzi wofiira, monga mpiru, sizingakhale zodabwitsa.

Zosakaniza:

• mkate woyera - magawo awiri;
• soseji - 2 zidutswa;
• phwetekere - 1 pc.;
• mpiru - 10 g;
• chotupa cha tchizi - mbale ziwiri.

Kukonzekera

1. Pukuta mkate pa grill.
2. Lembani chidutswa chilichonse ndi mpiru, pamwamba ndi soseji, potsatira tomato, kuphimba ndi tchizi.
3. Kutentha mu microwave kwa mphindi ziwiri.

Masangweji ndi sprats - Chinsinsi

Masangweji okoma akhoza kuphikidwa pawiri. Nkhuta zokwanira za nsomba, mkate wakuda, batala ndi nkhaka zatsopano. Chokongola ichi chimayang'ana mwatsatanetsatane pa tebulo lapamwamba ndipo chimayamba kudya. Mkate ukhoza kusungunuka mofulumira mpaka kugawanika ndi kudzoza ndi chidutswa cha adyo, koma izi siziri zofunikira, chifukwa mphukira ziri ndi kukoma kokwanira, kokwanira.

Zosakaniza:

• bank sprat;
• chotsitsa;
• nkhaka yatsopano - 1 pc.;
• mafuta olima.

Kukonzekera

1. Zigawo za mkate mopepuka zofiirira, ozizira.
2. Dulani magawowo ndi mafuta, perekani pamwamba pa nsomba imodzi ndi kagawo kakang'ono.
3. Masangweji awa amathandizidwa mwamsanga.

Masangweji ndi dzira

Mungathe kupanga masangweji ophweka ndi dzira lokazinga kapena yophika, koma pomwe tastier ndi yowonjezereka adzalandira chotupitsa ndi dzira losungunuka! Chakudyacho chimasonkhanitsidwa mwamsanga ndikudyedwa mwamsanga, chifukwa chake chimakhala chokoma kwambiri ndi chokhutiritsa, choyenera choyenera kadzutsa. Lonjezerani mcherewo ndi tsabola watsopano, nkhaka zatsopano ndikukongoletsa ndi azitona.

Zosakaniza:

• dzira - zidutswa ziwiri;
• mkate - magawo awiri;
• chophika cha tchizi - mbale ziwiri;
• maolivi - zidutswa ziwiri;
• parsley.

Kukonzekera

1. Ikani mkate pa mbale ya tchizi ndikutumiza ku uvuni kwa mphindi zisanu.
2. Kuphika dzira losungunuka. Mu madzi amchere, perekani mphepo yamkuntho, kutsanulira dzira loyenera pakati, pakatha mphindi ziwiri, phokoso.
3. Pa sangweji ndi tchizi losungunuka dzira likhale dzira, malo otsatira magawo a azitona, azikongoletsa ndi tsamba la parsley.

Masangweji omwe ali ndi bokosi lofiira

Masangweji ndi caviar nthawi zambiri amaphika pa tebulo ya buffet ndipo amagwiritsidwa ntchito ngati maziko a madengu ang'onoang'ono - matartlets. Kuti mukhale ndi chidwi kwambiri mkati mwanu mukhoza kuika supuni ya kirimu ndi zitsamba, zidzakhala zachilendo kwambiri. Maphikidwe amenewa a masangweji nthawi zonse amakhala oyenera pa chikondwerero, chifukwa amawoneka okongola.

Zosakaniza:

• saumoni roe - 200 g;
• Philadelphia - 200 g;
• katsabola - 50 g;
• tartlets - ma PC 10.

Kukonzekera

1. Dulani bwinobwino dill ndikusakaniza ndi Philadelphia.
2. Lembani madenguwa ndi tchizi, pamwamba ndi supuni ya caviar.

Masangweji ndi avocado

Maphikidwe a masangweji ndi mapeyala ndi enieni ndipo pali njira zambiri zomwe angakonzekere. Mukhoza kudula zipatso ndi magawo, nyengo ndi zonunkhira ndi kuziika mu toasts. Koma pasitala ya advocate ya sandwiches idzakhala yoyenera komanso yopambana kuposa mkate wouma ndi tchire. Kukwanira kumeneku kumakonzedwa mofulumira ndipo kosungidwa m'firiji masiku angapo.

Zosakaniza:

• mapepala - chidutswa 1;
• adyo - mano awiri;
• zobiriwira zobiriwira - 2 sprigs;
• madzi a mandimu - 15 ml;
• mchere waukulu, chitowe, zouma tsabola wa cayenne;
• mchitidwe;
• pang'ono mchere mchere.

Kukonzekera

1. Mu mtondo, phala garlic, basil, chitowe, tsabola ndi mchere.
2. Peel pepala yamapepala, kusakaniza ndi zonunkhira, kutsanulira madzi a mandimu, kusakaniza.
3. Zidutswa za baguette zowunikira pansi pa grill, tambani phala ndikuyika chidutswa pamwamba pa nsomba.

Sandwichi ndi pâté

Masangweji ophweka ndi pamene simusowa kuphika chirichonse, ndipo zokonzeratu zonse zakonzedwa kale kapena zogulidwa mu sitolo. Ngati muli ndi mtsuko wa pâté: nyama, chiwindi kapena sprat, ndiye molimba mtima musiye. Njirayi ndi yothandiza ngati mukufuna kumanga mwamsanga tiyi kapena kudya.

Zosakaniza:

• chiwindi cha chiwindi - 100 g;
• yophika dzira - 1 chidutswa;
• mkate - magawo 4
• nkhaka zatsopano;
• mchere.

Kukonzekera

1. Mkate wawung'onong'ono mu poto yowuma.
2. Gawani pate pamwamba pa mkate.
3. Dzira lidulidwe mu makina ndi kuvala theka la sandwich.
4. Pa theka lachiwiri, ikani mphete za nkhaka, kuwonjezera pang'ono.

Masangweji ndi nsomba

Masangweji ndi herring nthawi zambiri saphika, nthawi zambiri amatumizidwa monga chotupitsa chosiyana kapena ngati gawo la saladi. Koma chisankho choterocho chogonjera chidzagonjera m'manja mwa azimayi okhaokha. Chakudyacho chimakonzedwa mofulumira, kuchokera ku zowonjezera zomwe zilipo ndipo zimawoneka zosangalatsa kuposa momwe zimakhalira "Herring pansi pa malaya a ubweya". Nsombayi imaphatikizidwa ndi mkate wakuda ndi tchizi losungunuka.

Zosakaniza:

• mkate wakuda;
• fakitale ya herring - 300 g;
• tchizi lopangidwa - 100 g;
• Mazira ophika kwambiri - 2 ma PC.;
• mayonesi - 50 g;
• mwatsopano nkhaka, amadyera.

Kukonzekera

1. Sakani mazira ndikusakaniza ndi tchizi losungunuka.
2. Onjezani mayonesi ndi amadyera amadyera.
3. Phulani tchizi pa magawo a mkate, pamwamba pake zidutswa zazing'ono ndi kukongoletsa ndi bwalo la nkhaka.

Masangweji kwa ana

Masangweji a ana amafuna njira yapadera yophika ndi kutumikira. Ana sangathe kukhala ndi chidwi ndi chakudya chotero, choncho amayi amafunika kupanga njira zosiyanasiyana zokongoletsa ndi kuphatikiza mankhwala.

1. Pa kagawo kakang'ono ka mkate, zidutswa za soseji kapena ndiwo zamasamba zimatulutsidwa, zomwe zimabweretsa makaka okongola, abulu ndi azimayi.
2. Kudyetsa ana kanyumba tchizi kudzathandiza savvy. Pa chidutswa cha mkate, muyenera kufalitsa misala yamtunduwu, kuchokera pamwamba pa ndiwo zamasamba kuti muzisonkhanitsa chiwerengero cha makanda, agulugufe, nkhosa.
3. Mu mawonekedwe a ang'onoang'ono a canapés, mabwato okongola pa skewers, penguins ochokera ku maolivi opangidwira kapena mophiphiritsira kudula zakudya zopangira masangweji.