Desserts ndi mascarpone tchizi, maphikidwe ake omwe aperekedwa m'munsimu, angathe kupezeka kwenikweni kwa onse okonda maswiti ndi zipatso. Ubwino wa mbale izi ndizowonongeka mofulumira komanso mwamsanga, komanso mwachilendo chodabwitsa komanso chodabwitsa.
Dessert ndi mascarpone tchizi - Chinsinsi cha strawberries
Zosakaniza:
- ufa shuga - 6 tbsp. makuni;
- mascarpone - 250 g;
- Strawberry - 300 g;
- kirimu - 2 tbsp. makuni;
- timbewu - chokongoletsera.
Kukonzekera
Manyowa opangidwa ndi strawberries ndi mascarpone angakhale bwalo lenileni ngati mukufuna kudabwa ndi alendo ndi chakudya chosazolowereka.
Kukonzekera kwa zokomazi ziyenera kuyamba ndi kumenya mascarpone ndi theka la shuga wofiira. Patangotha mphindi zochepa, onetsetsani kuti mafutawa asakanikizidwe, pomwe mukuwombera. Pamene chisakanizocho chimakhala chofanana, ndipo chidzachitika pafupifupi maminiti asanu, osakaniza akhoza kutsekedwa ndipo misa yayikidwa pambali.
Strawberries ayenera kutsukidwa, kudula mutizidutswa ting'onoting'ono ndi kusakaniza shuga. Pambuyo pa mphindi khumi, madzi amathira madzi, kenako mutha kupita kumapeto.
Mu magalasi kapena nkhungu mumayenera kusanjikizana ndi strawberries ndi chisakanizo cha mascarpone, kenaka mukongoletse mchere ndi timbewu tonunkhira. Mukhoza kutumikira mbale yomweyo.
Dessert ndi mascarpone ndi mabisiketi
Zosakaniza:
- mascarpone - 250 g;
- makeke - 100 g;
- khofi sungunuka - 1 tbsp. supuni;
- shuga - 2 tbsp. makuni;
- kirimu - 2 tbsp. makapu.
Kukonzekera
Desserts ndi mascarpone ndi zipatso, mabisiketi kapena zipatso zimasiyana pokhapokha pazowonjezera, mfundo ya kukonzekera kwawo imakhala yofanana.
Choyamba muyenera kumenya mascarpone ndi shuga, kuwonjezera kirimu ndi kubweretsa minofu kuti dziko likhale lofanana. Ma cookies ayenera kugwedezeka kapena pansi mu blender, pambuyo pake mukhoza kuyamba kusonkhanitsa mchere.
Mu mawonekedwe ophika m'pofunika kuyika mavitamini ophika, kuphimba ndi wosanjikiza wa mascarpone ndi kubwereza opaleshoni mpaka mawonekedwewa atadzazidwa. Monga chokongoletsera, perekani khofi iliyonse.
Maskarpone ndi zipatso zamchere
Zosakaniza:
- mascarpone - 250 g;
- chipatso - 150 g;
- kirimu - 2 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- makeke - 50 g.
Kukonzekera
Zakudya zosavuta ndi mascarpone zakonzedwa maminiti pang'ono ndipo zimakhala ndi zinthu zosiyanasiyana. Kukonzekera njirayi mungagwiritse ntchito zipatso zomwe mumazikonda, kutsatira malangizo omwe ali pamwambawa ndi kusinthanitsa zowonjezera panthawi yophika. Musaope kuyesa, chifukwa n'zosatheka kuwononga chakudya choterocho.
Mascarpone tchizi amatha kukonzekera kunyumba ndipo amagwiritsidwa ntchito kuti apeze chakudya chodalirika cha "Tiramisu" .