Kokani mwa mwanayo: mankhwala amtundu

Chizindikiro chozizira kwambiri kwa ana ndi akulu ndi chifuwa komanso mphuno. Ndipo ife, ana a chitukuko, takhala tikuchiza matendawa pokhapokha ndi mankhwala. Kuchokera ku chifuwa timapereka madzi akuda, kuchokera kuzizira, kumathamangira m'mphuno zamphuno. Patapita sabata, mwanayo ali wathanzi, wamphamvu ndi mphamvu, ndipo pambuyo pawiri - akudwala kachiwiri. "Chifukwa chiyani?" Mwinamwake, chitetezo chofooka, "- timaganiza, makolo, ndipo timamupatsanso mankhwala ena - nthawi ino kuti tiwonjeze chitetezo cha thupi. Ndipo sitikumvetsa kuti, mwina, ndi kuchuluka kwa mankhwala, kawirikawiri ndipo nthawi zina sitingalepheretse, kuti thupi la ana lifooke ndipo likuwonjezeka ndi matenda.

Mwinamwake, theka la milandu zingatheke kupeŵa kumwa mankhwala. Pano, mankhwala amtunduwu amatithandiza. Mutha kukhulupilira kapena ayi, koma ndi njira yoyenera idzabala chipatso. M'nkhani ino, tikambirana za kugwiritsa ntchito mankhwala achipatala kuti athetse chifuwa cha mwana.

Monga mukudziwira, kutsokomola kungakhale kosiyana. Kuti athetse chifuwa chouma ndi chonyowa, mwanayo amagwiritsa ntchito mankhwala osiyanasiyana.

Kufotokozera njira zothandizira ana

1. Mwina njira yotchuka kwambiri ndi yotchuka radish ndi uchi. Dulani pamwamba pa radish wakuda, dulani mpeni wakulira mu masamba a masamba ndikuyikapo supuni 2 za uchi. Phizani radish ndi chodula pamwamba ngati chivindikiro ndikuchoka kwa maola 12. Panthawiyi, iye amalola madzi, omwe ndi mankhwala abwino kwambiri okhwima mwana.
2. Mankhwala abwino omwe amachititsa kuti pakhale magulu abwino kwambiri a phlegm ndi mkaka ndi nkhuyu. Kutentha makapu 1.5 a mkaka (makamaka mafuta ochulukirapo) pa moto wochepa, perekani 1 zipatso za mkuyu pamenepo ndi kuphika pansi pa chivindikiro chophimba kwa mphindi 20-30. Kenaka muziziritsa "zakumwa" ndipo pambuyo pa maola awiri mukhoza kuzipereka kwa mwanayo.
3. Kuchotsa chifuwa cholimba kumathandizira tiyi, kusakanizidwa ndi anise. 1 chikho cha madzi chimatengedwera 1 galasi la madzi, kubweretsedwa ku chithupsa ndikukhalapo kwa mphindi 15. Mupatse mwanayo tiyi nthawi zonse, ndipo patatha masiku 2-3, izi zidzasintha kwambiri.

Kuchiza kwa chifuwa chouma kwa ana okhala ndi mankhwala ochizira

1. Nsupa ya nthochi yotentha ndi njira yabwino kwambiri ya chifuwa chofewa. Tengani nthochi 2 zokhwima, ziwasandutseni mu mbatata yosenda ndi mphanda kapena blender, kuthira madzi otentha ndikuyendetsa bwino. Ndibwino kuti mupatse ana mankhwalawa muwotentha.
2. Kuti mufewere pakhosi la mwanayo, chitani kwa iye musanagone mpweya wotsekemera. Kusakaniza bwino ndi zitsamba (amayi ndi abambo opeza, calendula, burdock, plantain) kapena soda wamba. Mukhozanso kupuma pamphika wa mbatata yophika "yunifolomu".
3. Monga mukudziwira, madokotala onse amalimbikitsa kumwa zakumwa zozizira zambiri. Ndi bwino, ngati si madzi okha, koma zakumwa ndi zakumwa zakumwa, zomwe zimathandiza kuwonjezera chitetezo cha thupi. Yesetsani kuwonetsa maluwa a viburnum, omwe ndi abwino kwambiri. Ndipo kuchokera ku zipatso za viburnum ndi tiyi wokoma ndi yathanzi, yomwe imapezeka muvitamini C.
4. Ndi chifuwa chouma, kutentha kumathandiza kwambiri. Pa chifuwa ndi kumbuyo kwa mwanayo, mungagwiritse ntchito mandala a iodini, ndipo mukhoza kuthira khungu ndi mafuta a mbuzi. Kuchita bwino koposa bedi.

Gwiritsani ntchito mankhwala amtundu wabwino, koma musalowe m'malo mwa mankhwala achikhalidwe. Kuchiza mwana chifuwa ndi mankhwala okhaokha omwe sitingathe kugwira ntchito, makamaka ngati chimfine chimagwirizanitsa ndi kachilombo ka bakiteriya. Ngati mwana wanu ayamba kukhwima, onetsetsani kuti mufunsane ndi dokotala, kenako mugwiritse ntchito mankhwala omwe ali pamwambapa ngati mankhwala othandizira kunyumba. Chifukwa cha iye momwe mwanayo angakhalire bwino, ndipo matenda adza mofulumira.