Ngati kusamba kwa nsomba zapakhomo kwafalikira, ndiye kuti nsomba pamagulu ena ndi chidziwitso kwa ambiri. Koma ali ndi ubwino wambiri umene umapangitsa moyo wanu kukhala wosangalatsa kwambiri. Choyamba, sikuti ndi zokondweretsa zokha, koma ndi zokongola zosangalatsa za mkati. Kuikidwa pamalo oyenera, nyanja yamadzi ndi ma crustaceans, idzakhala yoyenera ponseponse m'kati mwa zipinda zamakono komanso mu nyumba zamakono zamakono. Zingatheke kukongoletsedwa ndi zipangizo zosiyanasiyana komanso zodzala ndi zomera zokongola. Nkhanu sizifuna chidwi kwambiri, mosiyana ndi amphaka kapena agalu. Sizimayambitsa chiwopsezo kuchokera ku chovala ndipo safuna kuyenda. Kuonjezerapo, makonzedwe a ziwombankhanga zopanda ulemu koma osangalatsa ndi chifukwa chabwino chophunzitsira ana kusamalira zinyama.
Kusamalira nsomba ku aquarium
Ngati simukumbukira zochepa za mitundu yosiyana siyana, ziphuphu zina ndi chimodzi mwa zolengedwa zosadzichepetsa kwambiri za aquarium. Oyamba kumene angathe kugula tank yaying'ono ya 10 malita ndi compressor yosavuta ndi fyuluta yokhala ndi siponji. Chipangizo chotsirizirachi n'chofunikira monga chodziwitsira, zing'onozing'ono zikhoza kuyamwa mkati mwa unit. Tsopano, popanda mavuto, mukhoza kugula aquarium yokwanira ndi zipangizo zonse zoyenera - nyali, thermoregulator, fyuluta ndi zinthu zina zomwe zili ndi lita 10 kapena kuposa.
Kuchuluka kwa madzi m'madzi oterewa ayenera kukhala pakati pa pH 6.5-8.0. Chilengedwe chochuluka kwambiri chimakhudza kwambiri chivundikiro cha chitinous cha ma ward wanu a crustacean. Ngakhale kuti ziyenera kuganiziridwa kuti madzi ofewa kwambiri ndi otsika kashiamu amakhalanso owopsa kwa iwo. Mavitamini a mitsempha amadziwika nthawi yomweyo, choncho madzi amafunika kusintha nthawi zonse (mpaka 7% tsiku lililonse kapena 35% pa nthawi pa sabata). Zilombozi zimatha kusintha kutentha kuchokera 15 mpaka 30º, koma izi sizothandiza, kutsatira njira ya 24-27 °. Malo ozizira amachepetsa kuchepetsa thupi, ndipo mumadzi ozizira alibe oxygen.
Zakudya za shiri
Kumtchire, ziphuphuzi zimadya ndi mabakiteriya, bowa, zotsalira za nsomba, zakudya zosavuta. Madzi awo otchedwa omnivorous aquarists amagwiritsa ntchito kuyeretsa thanki. Algae Nitchatka ndi ovuta kutuluka, koma ngati mumasunga zitsamba, zidzakhala zovuta kupirira. Ndi zosiyana zochokera ku nsomba, mukhoza kugula chakudya cha shrimp, chomwe chiri m'masitolo osungirako nyama. Tizilombo toyambitsa matenda timene timayambitsa nkhuku, masamba, nthambi, zomwe zimayikidwa mwapadera m'madzi. Padzakhala microcosm (detritus) yomwe idzapereka chakudya cha shirime.
Nkhanu m'mphepete mwa nyanja ndi nsomba
Kugwirizana kwa kanyumba kakang'ono kamene kali m'nyanja ya aquarium ndi ena okhala mu microcosmyi ndi nkhani yofunikira. Zamoyo zonse zomwe ziri zazikulu kuposa shrimp mu kukula, osati ngakhale nkhanza, zidzawopsya iwo. Ndizoopsa kwambiri kuika zitsamba mu tangi ndi gouras, nsomba za golide, nkhuni, malupanga, scalyards, cichlids, nsomba pansi. Cholengedwa chirichonse chachikulu chidzafuna kuyesa kukoma kwa mnzako ndikukhazikitsa mwamsanga mipata yako. Mitengoyi imakhala ndi shrimp yomwe imapezeka mumchere wa aquarium pafupi ndi aang'ono a Boraras, omwe ndi ochepa kwambiri moti samadya ngakhale zakudya zochepa kwambiri. Amuna ndi ana amphongo amatha kuthamangitsa zitsamba, choncho ndi bwino kuwapatsa malo okhala pakati pa algae ndi moss.
Ngati muli ndi aquarium ndi nsomba yaying'ono yamtendere, ndiye kuti ndibwino kuganizira za shrimp. Mutha kutaya zambiri ngati simungapeze oyeretsa thupi labwino la madzi pano. Ngakhale kuti shrimp yeniyeni ya 10 ndiyodabwitsa kwambiri. Oyamba kumadzi amatha kulangizidwa kuti azitchedwa shrimp, yomwe imakhala yabwino kwambiri komanso yodzichepetsa. Pambuyo pake, mutadziwa zambiri za zolengedwa izi, ndi bwino kupeza nsomba, ziphuphu ndi zinyama zina zomwe sizikuphatikizana ndi anzako ndikugwirizana nawo bwino.