Rhubarb - masamba osagwiritsidwa ntchito kwa aliyense, koma zothandiza, kotero anthu athu akukhala akuyamba kukula mu minda yawo. Koma rhubarb imagwiritsidwa ntchito osati mawonekedwe atsopano, akhoza kusungidwa m'nyengo yozizira, mwachitsanzo, yopangidwa ndi rhubarb compote, madzi kapena kupanikizana. Kukonzekera kotere kuchokera ku rhubarb osati kukoma kumakhala kosangalatsa, koma thupi lidzapindula - pafupifupi zinthu zonse zothandiza muzakonzekerazi zidzasungidwa.
Compote ya rhubarb
Achinyamata a petioles a rhubarb auma ndipo amawathira phungu ndi coarse fibers. Tinadula mu brusochki pa 2 sm ndipo timadonthoza mphindi 10 m'madzi ozizira. Panthawiyi, madzi ayenera kusinthidwa kawiri. Pambuyo pa petio ya rhubarb, timatsegula miniti imodzi m'madzi otentha ndipo nthawi yomweyo timayika mu zitini zokonzeka. Konzani madzi pa mlingo wa magalamu 400 a shuga pa madzi okwanira 1 litre. Lembani ndi madzi otentha otentha, mukhoza kuwonjezera sinamoni yaying'ono kapena cloves, onetsetsani zitini ndi chivindikiro ndikuwatumize kuti azisawera. Timachita izi kwa mphindi 15 pa 60 ° C. Pambuyo pa mtsukowo ndi rhubarb iyenera kuwombedwa ndipo ikhale yoziziritsa.
Compote ya rhubarb ndi timbewu tonunkhira
Sambani petioles khungu ndipo mudule zidutswa 1 masentimita. Thirani shuga pang'ono, onjetsani masamba atsopano ndikusiya maola asanu. Pambuyo mutayika rhubarb mu mitsuko yosalala ndikutsanulira 30% madzi a shuga. Timaphimba mitsukoyo ndi chophimba, samatenthetsa kwa mphindi 10 ndikuzilemba.
Ng'ombe zimaphatikizapo ndi strawberries
Achinyamata a petioles a rhubarb ndipo, popanda kuwonongeka, amadula zidutswa pafupifupi masentimita awiri. Dulani strawberries ndi zidutswa za rhubarb ziyike mu mtsuko woyera ndikutsanulira madzi otentha shuga. Phimbani botolo ndi chivindikiro ndi kuchepetsa kwa mphindi 10, kenaka mutseka chivindikiro ndi chivindikiro.
Rhubarb ndi madzi a sitiroberi
Kukonzekera kukonzekera nyengo yozizira kuchokera ku rhubarb sizingatheke, mungathe kusunga ndi madzi. Cholinga ichi ndi chofunikira kusankha achinyamata a petioles a rhubarb omwe analibe nthawi yovuta.
Zosakaniza:
- rhubarb - 1,5 kg;
- shuga 750 g;
- strawberries - 1.5 makilogalamu.
Kukonzekera
Nkhuku yamatcheri imatsuka mosamala ndikudulidwa mzidutswa ting'onoting'ono. Sakanizani zidutswazo ndi shuga. Mitundu ya strawberries yanga, timachokera ku mavitamini, timatsitsidutsanso madzi. Ikani strawberries ndi zidutswa za rhubarb mu steamer. Pakadutsa mphindi 45-60 kuchokera madzi otentha timachotsa madzi ndi otentha pamabotolo (mitsuko). Sakanizani mabotolo kwa mphindi 15 pa 85 ° C.
Madzi a Rhubarb
Ngati palibe nthunzi, ndiye kuti madzi a rhubarb akhoza kukonzedwa m'njira yotsatirayi, kokha pofuna kulawa bwino kuti awonjeze (pafupifupi gawo limodzi mwa magawo atatu a voliyumu) juzi lililonse la zipatso - rasipiberi, sitiroberi kapena madzi a mchere wakuda.
Achinyamata amadzimadzi amatsukidwa kuchokera ku matope ndikudulidwa tating'ono ting'onoting'ono. Kenaka amaviika m'madzi otentha kwa mphindi zitatu, kupita ku madzi ozizira ndi madzi ozizira. Popeza rhubarb imakhala ndi oxalic acid, ndibwino kuti iwonongeke ndi choko (muyenera kukhala woyera, kuchokera ku mankhwala). Kuti muchite izi, onjezerani 1 gramu ya choko ku madzi okwanira 1 litre ndikuzisiya kwa maola 6-8 mphepo. Pambuyo pake, timatsuka madzi, kuwonjezera pa madzi osankhidwa a madzi ndi kutsanulira pa mitsuko. Sakanizani zitini zazitini m'madzi otentha kwa mphindi 15.
Imani kuchokera ku rhubarb
Ndipo ndithudi, njira yotchuka kwambiri yosunga rhubarb ndiyo kupanga kupanikizana kunja kwa izo.
Zosakaniza:
- rhubarb - 1 makilogalamu;
- shuga - 1,5 makilogalamu.
Kukonzekera
Cherry rhubarb, dulani mu magawo ndikutsanulira theka la shuga. Siyani rhubarb kwa maola 8-10 kuti mupange madzi. Mbewuyi imatsanulira mu supu, ikani pamoto ndi kubweretsa kwa chithupsa. Musaiwale kusonkhezera, kuwonjezera otsala shuga. Pamene manyuchi ayamba kuwiranso, ikani zidutswa za rhubarb mmenemo, mubweretse kupanikizana kwa chithupsa ndikuchotseni pamoto. Timavomereza kuti tiime kwa ora limodzi, kenako tiritsani mphindi zisanu pa moto wochepa ndikuwotchera kutentha. Mabango nthawi yomweyo amayendayenda, amatembenukira mozondoka ndi kusiya izo mpaka kutentha kwathunthu.