Cuisine ya Honduras

Zakudya za dziko la Honduras zimachokera ku mwambo waku Central America wakuphika. Pano mungathe kupeza mbale zokhudzana ndi maphikidwe ochokera ku India ndi Spanish. Zakudya zazikuluzikulu zokonzekera mbale za dziko la Honduras ndi mabhanani, nyemba, mpunga, nsomba, nyama, nsomba, komanso masamba ndi zonunkhira zosiyanasiyana.

Zakudya za Honduras pogwiritsa ntchito nthochi

Nkhumba mwina ndizopangidwa kwambiri pazakudya zambiri za dziko lino. Masamba osiyana siyana omwe samasakanika amapezeka mu 70-80% za mbale zophikidwa pano. Ndipo izi n'zosadabwitsa: nthochi zinkaonekera m'dera la Honduras mu 1860 ndipo zimakonda anthu am'deralo. Pamene zophika, mbale iyi imatchedwa Platanos, ngati muwonjezera shuga kwa iwo, ndi Maduras, ndi bananas yokazinga ku crispy crusts amatchedwa Thostones. Nthomba zimagwiritsidwanso ntchito kwambiri pakuphika: zonse monga kudzazidwa, ndi chifukwa cha mayesero.

Zakudya za Honduras ndi mpunga

Mpunga ndi mankhwala otchuka omwe amagwiritsidwa ntchito osati zokongoletsera zokha, komanso monga gawo la mbale zophika nyama, kuphika saladi osiyanasiyana kapena masewera a nsomba.

Zakudya Zakudya

Nkhumba, ng'ombe ndi nkhuku ndi mbali ya mbale zambiri za ku Honduras. Chakudya cha chikho cha nkhuku ndi nkhuku, stewed ndi masamba. Zikhoza kupezeka patebulo la zikondwerero za anthu okhalamo. Alendo a dzikoli ayenera kumvetsera za nkhuku zowakulungidwa, zomwe zimawombera mkaka wa kokonati - izi ndizosazolowereka komanso zosaiwalika.

Bajo ndi phwando la ng'ombe yophika. Nyama imayidwa pa makala ndi kuwonjezera kwa nsawawa ndi nthochi. Ng'ombe yamphongo imakonda kuphikidwa ndi zonunkhira zosiyanasiyana kapena kuyamwa mkaka wa kokonati.

Wotchuka pakati pa alendo ndi otchedwa "Alligator Sausages". Komabe, maziko a mbale iyi ndi nkhumba, osati nyama yamphongo.

Saladi ndi zina zothamanga kuchokera ku zamasamba

Osati malo omaliza omwe amadya anthu ammudzi ndi ndiwo zamasamba - kuchokera kwa iwo amakonza saladi, amagwiritsidwa ntchito monga zokongoletsa. Kawirikawiri mu saladi amawonjezerapo mazira kapena mpunga. Mphepete ayenera kuyesa mango kapena saladi ya saladi.

Nsomba ndi zakudya zina zam'madzi mu zakudya za dziko la Honduras

Mphepete mwa Nyanja ya Caribbean ku Honduras imakhala kutalika - mwina, zakudya zamasamba zimakonda kwambiri pano. Mbale wokondweretsa kwambiri ndi msuzi wa shellfish ndi masamba ndi zonunkhira (Sopa de Caracol). Ma prawns obiriwira ndi curry amayeneranso kusamala. Zakudya, zikondamoyo, pasitala ndi mbale zina zachilendo zakonzedwa kuchokera ku nsomba.

Kuphika Honduras

Kuphika ku Honduras kumatchuka kwambiri. Mwina chinthu chofala kwambiri ndi mkate wa nthochi, umene ulipo kuposa mitundu makumi asanu. Kawirikawiri mumatha kukumana mumasitolo odyera opangidwa kuchokera ku cassava, chimanga kapena balere.

Amagwiritsiridwa ntchito ndi taco ndipo monga mbale (mbale yaikulu imatumizidwa ku "mbale" yotereyi) kapena kudulira (iwo amapatsa chakudya).

Mowa ndi zakumwa zina

Chakumwa chiyenera kumvetsera Orchath, yomwe imakonzedwa kuchokera ku mpunga kapena mbewu zina, komanso Pikudos, yomwe imayikidwa mkaka ndi zipatso.

Anthu a ku Honduras amalemekeza kwambiri khofi. Ndipo ngakhale minda ya khofi ili yokwanira, koma za malo abwino kwambiri a khofi amatumizidwa, ndi bwino kufunsa anthu ammudzi.

Zakumwa zoledzeretsa za anthu a ku Hondani sizitchuka kwambiri - sizomwe zimakonda kumwa kuno chakudya chamadzulo kapena chakudya chamadzulo, koma kusowa galasi kapena ziwiri mu barolo pa maholide kapena mabwenzi saloledwa konse. Chakumwa choledzeretsa kwambiri ku Honduras ndi Agurdiente ndi Guaro. Chakumwa chomaliza ndi vodka, yopangidwa ndi kufanana ndi mkate.

Pano, ramu yabwino, yomwe ili ndi mitundu yoposa zana, komanso mabomba a ku Colombia omwe amalangidwa (Salvavida, Imperial, Port Royal, Nacional ndi Polar).

Kufotokozera mwachidule kuti zakudya za dziko la Honduras ndizosazolowereka, ngakhale zowonongeka, zomwe zimayenera kuyesa, kotero kuti poyendera dziko lino simungotenthe komanso kukumbukira zokoma.