Timakupatsani njira zabwino kwambiri zopangira pasitala zokoma kuchokera pachifuwa cha nkhuku kunyumba. Zakudya izi zidzakhala njira zabwino kwambiri zogulira zakudya zamasamba zopangira masangweji kwa kadzutsa kapena kukhala gawo loyenera la nyama yodetsedwa pa tebulo.
Chicken Mkaka Mbewu - Chinsinsi mu multivariate
Zosakaniza:
- chikho cha nkhuku pachifuwa - 1-1,2 kg;
- mchere wa nyanja - 50 g;
- madzi osankhidwa - 750 ml;
- zonunkhira - kulawa.
Kukonzekera
Pofuna kukonza nyama ya nkhuku, njirayi imatsuka nkhuku mumadzi ozizira ndipo imaigwiritsa ntchito mu mbale kapena mphika ndi madzi omwe madzi amchere amatha kusungunuka. Tikuika chidebe mufiriji kwa maola makumi awiri mphambu anayi.
Pakutha pa nthawiyi, timachotsa nkhuku m'madzi, kuziwotcha ndi pepala lamapepala ndi poto wambiri. Mukhoza kutenga mankhwala osakaniza nkhuku kapena kusakaniza zitsamba zouma basil, oregano, marjoram kapena zina zomwe mumakonda.
Tsopano yekani mpukutuwo ndi kumangiriza ulusi.
Timafotokozera abusa pogwiritsa ntchito multivarker, kutembenuzirani ntchito "Kuphika" ndikugwira kwa pafupi maminiti khumi ndi asanu ndi awiri mphambu makumi awiri, malinga ndi mphamvu ya chipangizochi.
Pambuyo pa chizindikirocho, chivindikiro cha chipangizocho sichinatsegulidwe, koma musiyeni abusa kuti aziumirira mu mbale kwa maola asanu ndi atatu.
Ndi bwino kuphika abusa kuchokera madzulo, kuti m'mawa mutenge malo abwino kwambiri a masangweji.
Pasitala wouma kolera
Zosakaniza:
- chikho cha nkhuku pachifuwa - 0,6 makilogalamu;
- mchere osati iodized - 180 g;
- tsabola wakuda - 45 g;
- tsabola wofiira - 35 g;
- adyo - kulawa;
- cognac kapena chakumwa chilichonse choledzera - 50 ml (ngati mukufuna).
Kukonzekera
Chikuta cha m'mawere chimatsukidwa ndi madzi ozizira, zouma ndi kuzitsuka bwino ndi zonunkhira ndi mchere. Kuti mupange, sungani mchere, tsabola wakuda ndi tsabola wofiira ndi kuwonjezera kanjakanda, ngati mukufuna. Ikani nyamayi mu chidebe chilichonse, kuphimba ndi chivindikiro kapena kuyimitsa kanema wa zakudya ndikuyang'ana mufiriji kwa maola khumi ndi awiri.
Pakapita nthawi, yambani bwino ndi mchere ndi zonunkhira, pukutani zouma ndi mapepala, pukutani ndi tsabola ndi pinyani adyo. Tsopano tikulunga nyama ndi phazi kapena thasu ya thonje ndikuyika mu furiji kwa masiku atatu. Ngati mukufuna, mutha kuyika malo opuma mpweya mutatha masiku awiri ndikuumitsa pang'ono.
Chikuta cha m'mawere - chophikira mu uvuni
Zosakaniza:
- chikho cha nkhuku pachifuwa - 1-1,2 kg;
- mchere wa nyanja - 40 g;
- vinyo wouma wofiira - 375 ml;
- tirigu mpiru - 40 g;
- masamba a laurel - zidutswa 4;
- adyo - mano 6-7;
- tsabola wakuda wakuda - 20 g;
- uchi wamadzi - 70 g;
- ufa wa paprika - 20 g;
- zouma rosemary - 5 g.
Kukonzekera
Vinyo amasakanizidwa ndi uchi ndi mchere, onjezerani adyo wofiira, mbewu za mpiru, masamba a laurel, nandolo, paprika ndi rosemary. Sungani kutentha pang'ono, kotero kuti zonunkhira ziperekeni kununkhira kwambiri ndikusiya marinade kuzizira kwathunthu.
Padakali pano, timatsuka chifuwa cha nkhuku, timachotsa ku mafilimu ndi katemera ngati kuli kofunikira, ndipo timayika mu mbale kapena poto la kukula kwake. Dzadzani ndi vinyo wotsekedwa wophika vinyo kale, kotero kuti umaphimba nyamayo, timaphimba mbale ndi chivundikiro ndikuyiyika maola makumi awiri ndi anai m'firiji.
Patapita nthawi kuchokera pachifuwa, timapanga mpukutu, timangirire ndi twini ndikuyika mbale yophika.
Sankhani mbaleyi mu uvuni wokwana makilogalamu 250 kwa mphindi makumi awiri ndi zisanu. Pamene uvuni sungakonzedwe, sititsegulira uvuni ndipo timasiyamo kuti tifike maola angapo, kapena bwino usiku.