Ngati palibe nsomba, koma kwenikweni mukufuna kuphika msuzi wa nsomba - pali njira! Tikukuwonetsani maphikidwe angapo ophweka, ndipo panthawi imodzimodzi msuzi wokoma kwambiri wochokera ku nsomba zam'chitini, zomwe zingasangalatse okondedwa anu. Kukonzekera kwake sikungotenge nthawi yambiri ndipo sikutanthauza zambiri zowonjezera zopezeka.
Msuzi wachikale ndi nsomba zamzitini
Zosakaniza:
- madzi - 2-3 malita;
- sardine - 1 banki;
- mbatata - 3-4 zidutswa;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- mpunga - 50 g;
- mchere, zonunkhira - kulawa.
- masamba.
Kukonzekera
Tsopano ife tikuuzani momwe mungaphikire msuzi kuchokera ku nsomba zam'chitini. Zosakaniza zimaperekedwa pafupipafupi saucepan. Timadula mbatata kukhala cubes. Kaloti - kulawa: tikhoza kubatiza pa grater, tikhoza kudula mu cubes. Anyezi anyezidwa opangidwa. Sardini mu mphika bwino phala ndi kuwonjezera madzi otentha. Iwo akutembenukira nsomba msuzi. Kenaka, yikani masamba - mbatata ndi kaloti. Momwe mungaphike - onjezerani anyezi ndi mpunga. Chomera, tsabola, yowonjezerani masamba - kulawa kwanu, koma kumbukirani kuti sardine mumtsuko ndi mchere komanso kale ndi zonunkhira. Sungani msuzi mpaka wokonzeka ndipo tiyeni tiime kwa kanthawi. Asanayambe kutumikira akuwaza ndi akanadulidwa zitsamba. Msuzi umasangalatsa kwambiri komanso wosakanikirana, popeza palibe chowotchera.
Kwa amayi omwe ali ndi multivark palinso njira yosavuta yophika kuphika kuchokera ku nsomba zamzitini.
Msuzi wa nsomba zamzitini ku multivarka
Zosakaniza:
- Nsomba zam'chitini - mphika 1;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- mpunga - supuni 2;
- Tsabola wa Chibugariya - 1 pc.;
- masamba (parsley, anyezi);
- mafuta a mpendadzuwa;
- mchere, zonunkhira.
Kukonzekera
Tiyeni tione njira yosavuta yopangira msuzi wa nsomba kuchokera ku zakudya zam'chitini. Anyezi apamwamba akanadulidwa, kaloti atatu pa lalikulu grater. Mu mbale multivarki kutsanulira mpendadzuwa mafuta, ife kutentha pa kachitidwe "kuphika". Onjezani anyezi ndi kaloti, pang'ono mwachangu. Kenaka yikani ndiwo zamasamba: mbatata, dulani mu cubes, tsabola. Timaonjezeranso Mkuyu. Onse atsanulire madzi otentha. Mchere, zonunkhira - kulawa. Zidzakhala bwino ndi tsamba la laurel. Timatsegula multivark. Msuzi wochokera ku nsomba zam'chitini umaphika pa "kutseka" boma kwa maola 1.5. Timatsegula, kuwonjezera masamba odulidwa, kutseka ndi kuwalola kuti ikhale ya mphindi zingapo.
Ndipo choti muchite ngati mukufuna kudya msuzi, koma nthawi zambiri palibe nthawi yokwanira kuti muphike. Njira yothetsera vutoli ndiyo kupanga msuzi wokoma nsomba.
Msuzi wa nsomba ndi nsomba zamzitini
Zosakaniza:
- madzi - 2-3 malita;
- nsomba zamzitini - zitini ziwiri;
- mbatata - 3-5 ma PC.;
- kaloti - 1-2 zidutswa;
- anyezi - chidutswa 1;
- mchere, zonunkhira - kulawa;
- green anyezi, parsley.
Kukonzekera
Zakudya zam'chitini zingagwiritsidwe ntchito - kwa kukoma kwanu. Kaya ndi nsomba zam'chitini kuchokera ku saury, pinki lasale, mackerel - chimodzimodzi msuzi adzasangalatsa kwambiri!
Ife timayika mphika wa madzi pamoto. Mbatata zimadulidwa muzipinda zamkati. Kaloti amadula ndi mphete za sing'anga makulidwe. Monga zithupsa zamadzi - timayika mababu onsewa ndikuwonjezera nsomba zam'chitini. Sitimapanga nsomba ku banki, kotero kuti pali zidutswa zonse. Pamene madzi mu saucepan zithupsa kachiwiri - kuwonjezera mbatata ndi kaloti. Mchere, zonunkhira - kulawa. Onetsetsani pang'ono, kuti nsomba zisagwe. Timaphika mpaka okonzeka. Timapeza anyezi owiritsa. Asanayambe kutumikira, tikuwonjezera kudulidwa parsley ndi anyezi amadyera. Msuzi wa mbatata ndi nsomba zamzitini zakonzeka!
Tikukupatsani chakudya chimodzi chosavuta kwambiri chophika nsomba.
Nsomba zam'chitini zamasamba ndi tchizi losungunuka
Zosakaniza:
- madzi - 1.5 malita;
- Nsomba zamzitini - 1 b.
- tchizi lopangidwa - zidutswa ziwiri;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- adyo - dzino dzino.
Kukonzekera
Timabweretsa madzi ku chithupsa, kuwonjezera pa tchizi. Kulimbikitsa. Zing'onozing'ono zomwe zimadulidwa tchizi, zimathamanga kwambiri. Kenaka yonjezerani nsomba yosakanizidwa yam'chitini (nsomba - kwa kukoma kwanu). Pambuyo pake, onjezerani zina zonse zopangidwa ndi finely akanadulidwa zitsulo, mchere, tsabola, ikani Bay leaf. Timaphika mpaka okonzeka. Onjezerani adyo ndikulole kuti ikhale yopanda. Msuzi ndi wandiweyani. Ngati mukufuna, mukhoza kukwapula ndi blender. Zimasanduka nsomba zabwino komanso zokoma ndi tchizi , zomwe zingatumikidwe ndi croutons.