Barbados amakumana ndi alendo ake omwe ali ndi mtundu wapadera, ndiwopeka, ndipo gawo lake lofunika kwambiri ndizo zophikira. Zakudya zakomweko zimasiyana ndi mbale zoyambirira, zomwe zambiri zimakhala za British, Indian kapena African origin. Komabe, menyu pachilumbachi amatsimikiziridwa osati ndi zokonda zokhazokha za anthu a ku Caribbean kapena South America. Barbados ili ndi malo ambiri okhala ndi zakudya za French, Jamaican, Mexican ndi Chinese. Pafupifupi zokolola zonse m'dzikoli zimatumizidwa, koma kuchuluka kwa nsomba ndi nsomba zimapangitsa ophika am'deralo kusonyeza luso lawo mokwanira.
Kodi a Barbados amakonda chiyani?
Mukafika pachilumbachi, onetsetsani kuti mukudya nsomba zowonongeka, zomwe zophika, zokazinga ndi zowonongeka, ndi phala kuchokera ku mbale ndi tirigu "ku-ku." Kuti mutenge chakudya chokwanira, mudzapatsidwa chakudya chokoma chochokera ku barracuda, nyanja ya urchin, shark, tuna, mackerel, lobster, lucian, dorado, shrimp. Monga zokongoletsa ku nsomba za m'nyanja zimayesa mpunga, kuvala ndi sauces zosiyanasiyana. Komanso musadutse masamba osiyanasiyana, zipatso ndi mbewu zakuda: pachilumbachi muli maapulo ambiri a shuga, yams, sapodile, masiku a Indian, eggplants, malalanje, mapepala, apara, nthochi, mbatata, bakhan yamatcheri, cassava, avocados , dzungu ndi chipatso cha mtengo wa zipatso.
M'khitchini ya Barbados pali zakudya zosowa monga "konkis". Ndiwo kusakaniza kopangidwa ndi tirigu, dzungu, shuga, kokonati, zoumba, mbatata ndi zonunkhira, zomwe zimafalikira pa tsamba la nthochi.
Ngati mukusowa kudya mofulumira, zida zotchuka kwambiri za "rothie" kuchokera ku ufa watsopano zidzawathandiza, zomwe mkati mwake zimadzaza ndi masamba ndi nyama ndi curry. Oyenera kutchula za canapés, mkate wa kokonati ndi "wodula" - mikate yaing'ono yophika, yophimbidwa ndi kudzazidwa ndi tchizi kapena nyama. Pa maholide ku Barbados, mbale yophika, yomwe imaphikidwa ndi nandolo ndi chimanga.
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Zolemba zam'deralo
Zakudya zonse pachilumbachi zimakhala ndi zokolola zapadera, zomwe zimatchedwa "tsabola wofiira". Kuwonjezera pa tsabola wakuda ndi woyera, imaphatikizapo viniga, marjoram, parsley, anyezi, cloves, mchere, mpiru, madzi a mandimu, adyo ndi thyme. Maphikidwe ambiri a ku Ulaya, makamaka a ku Britain ochokera ku Barbados adapeza kukoma kwake. Zina mwa izo ndi saladi ya nkhuku, muffins, mazira a mwanawankhosa omwe ali obiriwira kwambiri, puddings, soseji yamagazi, ham ndi pie zopangidwa ndi manja. Kwa nthawi yaitali mumatha kumasulidwa ndi njala ya njala yodzala ndi njala, ndi mtedza wa nkhono, mchere wothira vinyo, mandimu, mbale ya kalulu kapena grill.
Anthu omwe akufunafuna exotics ayenera kuyesa mbatata ndi yamatcheri ndi chinanazi, mipira ya nsomba kuchokera ku mchere wamchere ndi zonunkhira, macaroni ndi tchizi, zomwe zimakhala pamodzi ndi nsomba yokazinga, komanso nyama ya nkhumba yomwe imakhala ndi puddha yokhala ndi mbatata. Ngati mukufuna kukumbukira ulendo wopita ku chilumbachi kwa nthawi yaitali, perekani saladi ya Buljol yopangidwa ndi tsabola lokoma, cod, tomato, anyezi ndi parsley. Mukufuna china chokwanira - mudzapeza msuzi wa nkhanu nyama, masamba ndi zitsamba callaloo, kukumbukira sipinachi. Pambuyo popereka chakudya chamtunduwu, zimakhala bwino kudya mango, papaya kapena chipatso chachikulu cham'mimba.
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Zakudya Zakudya
Anthu a ku Barbadi samanyalanyaza maphikidwe odabwitsa kwambiri, omwe amagwiritsa ntchito mitundu yosiyanasiyana ya nkhuku ndi nyama. Komabe, zomwe amakonda kwambiri ndi nkhumba. Kuchokera pamenepo, timadontho timene timakhala tambirimbiri timene timakhala ndi msuzi wa piquant. "Zest" mwazomwezi ndizokazinga ndi marinated nkhumba: kawirikawiri pambali iyi samatenga thupi, koma ngakhale mitu ndi michira. Zimakhala zokoma kwambiri ngati zimaphatikizidwa ndi mbatata, nkhaka ndi anyezi, komanso zokometsera ndi tsabola ndi zonunkhira zosiyanasiyana. M'malo odyetsera a Barbados, chinthu chamtundu wamtundu ndi "Kohoblopot" kapena "pepperpot" (nyama ndi zonunkhira ndi okra) komanso "jamp-up" (zitsamba zakuthwa kwa mwanawankhosa).
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Desserts ndi zakumwa
Nzika za ku Barbados sizitha kusangalala ndi zokoma, kotero, pokhala nazo pano, onetsetsani kuti mwapeza zinthu zonse za kukoma kwa katundu wophika. Pano, ophika amapindula makamaka pa mapiko a kokonati ndi a chokokoleti, malalanje a lalanje, mavitamini a palava, mkate wa chinanazi, zipatso za zipatso ndi mtedza, sherbets, pudding ndi rum impregnation, banana pudding, mikate ya karoti mu msuzi wa ramu, ndi zina zotero.
Ngati mufunsanso zomwe zikuledzeredwa m'dziko lino, ndiye kuti ramu imawoneka ngati zakumwa zakumwa, ndithudi. Mitundu yake yambiri ingayesedwe mu barenti kapena kugula nawe mu sitolo yaying'ono. Maphikidwe otchuka kwambiri kwa Aroma ndiwo Mount Gei ndi Coxspark-Five Star. Kuonjezera apo, chifukwa cha zakumwa zimapanga ma cocktails ambiri - sangria, pinakadu, rum punch, etc. Komabe, okonda mowa sayenera kukwiyitsa: imabwereranso kuno. Chinthu cholemekezeka kwambiri ku Barbados ndi "Mabanki". Anthu a ku Barbadi sadzakana chikho cha tiyi, koma nthawi zambiri amamwa mankhwala osokoneza bongo. Amene sakonda mowa akhoza kukhala ndi madzi a zipatso kapena madzi a kokonati.
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Kuti mukhale osangalatsa pachilumbachi, pitani ku malo odyera abwino kwambiri: The Schooner, Waterfront Cafe ndi Nelson Arms ku Bridgetown , ku Trintoria David Place, ku Bell Church ndi Nico's ku St. James .