Frying poto ikuwotcha - choti uchite, zingatheke bwanji kutenthetsa bwino poto?

Ngati panthawi yophika poto yatenthedwa, chochita ndi funso lalikulu lomwe limadetsa nkhaŵa amayi. Ngakhalenso malonda omwe amawateteza atatha zaka zingapo akugwira ntchito akukumana ndi vutoli. Kuti musagule zatsopano, mungagwiritse ntchito maphikidwe akale kuti muthetse vutoli.

Ndinayamba kutentha poto - Ndiyenera kuchita chiyani?

Amayi ambiri samadziwa chifukwa chake poto yamoto imayaka. Pakapita nthawi, pamwamba pa mbaleyi ili ndi microcracks, osati ndodo wosanjikizidwa ndi thinned. Mu kusagwirizana kwa gawo la pansi, chakudya chimatentha ndi kutenthedwa, kupanga chida chakuda. Ntchentchezi zimagwidwa mu ming'alu komanso potsatira chakudya chophikira. Njirayi imathandizidwa ndi zifukwa zingapo:

1. Zakudya zosasangalatsa zapamwamba, zopangidwa ndi mankhwala zimatumikira nthawi yaitali.
2. Mankhwala amawononga pamwamba. Ngati teflon kapena ceramic frying poto sakuyendetsedwa bwino, microcracks ndi scratches zingawonekere.
3. Kuyenera kwa mankhwalawa kwabwera. Chitsulo chosungunula chitsulochi chingathe kugwira ntchito kwa zaka zambiri, mitundu ina sitingagwiritsidwe ntchito kwa nthawi yayitali.

Zipangizo zofukizira zimapangidwa ndi zipangizo zosiyanasiyana - zitsulo zotayidwa, zitsulo zamkuwa, zitsulo zamtengo wapatali, zitsulo zosapanga dzimbiri. Poonetsetsa kuti sichiwotchera, amafunika kuthandizidwa bwino - musagwiritse ntchito zitsulo kuti musunthire chakudya, masiponji owopsa akachapa. Ngati poto yophika imatulutsa, vuto la zomwe mungachite lingathetsedwe pogwiritsa ntchito ndondomeko zoyesedwa.

Dothi lopaka poto likuyaka - ndiyenera kuchita chiyani?

Ngati chitsulo chosungunula chitsulo chikuwotcha , muyenera kuchita zotsatirazi:

1. Sambani madzi otentha ndikupukuta.
2. Phimbani pansi masentimita 1 ndi masentimita a mchere wodyedwa ndikugwira mu uvuni kapena pa tile kwa ola limodzi, ndikuyambitsa mchere.
3. Mchere kutulutsa kunja ndi kuthira pakati ndi mafuta a masamba - amapereka chitsulo choponyedwa ndi osalumikiza.
4. Ndi mafuta ophika omwe amachokera mu poto kuchokera ku chitsulo chopangidwa ndi chitsulo ayenera kutsanulidwa kwambiri - ndiye kukana kwake kumatira.
5. Ndi bwino kuyeretsa chotengeracho osati ndi chitsulo, koma ndi soda.

Chowotcha cha ceramic chimawotcha

Chogulitsidwa ndi keramic yokhazikika ndi kusunga miyambo ya ntchito ndi 1-2 zaka popanda mavuto. Iyenera kutsukidwa ndi gel ndi siponji, musadye kwambiri, musati muthamangire mwachangu pansi pa madzi ozizira, mukuphika pogwiritsa ntchito mankhwala opangidwa ndi silicone. Ngati chakudyacho chikugwiritsidwa ntchito pamakinawa, ndiye kuti chitetezo chawonongeka. Kubwezeretsani makhalidwe ake akale sikugwira ntchito, koma n'zotheka kuphika mu chotengera chotere. Chophika cha ceramic chowotcha chikuyaka, zomwe muyenera kuchita:

1. Sambani pansi ndi detergent.
2. Dya pamwamba powapukuta ndi tebulo ya khitchini.
3. Phulani poto ndi mafuta a masamba, mafuta kapena mafuta. Mukhoza kuyamba njira iliyonse yophika ndi zotsatirazi.

Aluminiyamu yokazinga poto imatenthetsa

Kotero kuti musati muvutike ndi vuto - aluminiyamu yokazinga poto ikuwotcha, choti muchite, ndikofunikira kudziwa kuti mumangoyenera kuuma pa malo oyera, mwinamwake zing'onozing'ono za chakudya zidzachititsa kuti mbale yatsopanoyo ikhale pansi. Kuti asatenthe aluminiyumu yokazinga poto ndi bwino kukumbukira Chinsinsi cha agogo aakazi:

1. Dulani chakudya ndi mchere, pita kwa maola 3-4, sambani poto yowonongeka ndi siponji yofewa.
2. Kutaya chotengera choyera pa sing'anga kutentha.
3. Dulani mkate cubes ndi kuwaphimba mofanana ndi pansi.
4. Fry the crackers opanda mafuta pa moto wochepa kwa mphindi 15. Zotsatira zake, mudzapeza kuwonjezera kokoma ku mbale yoyamba, ndipo palibe chomwe chidzamangirire pansi.

Zitsulo zosapanga frying poto ozizira

Zopanga zosapanga zitsulo musamamatire ngati mwachangu chakudya mu mafuta. Mphuno ndi zonunkhira pazitsulo zimadzaza mafuta ndi kuteteza chakudya kuti chisamangidwe pamwamba. Ngati chakudya chikuyaka pansalu yopangidwa ndi chitsulo chosapanga dzimbiri, ndibwino kugwiritsa ntchito malangizo othandiza:

1. Sambani pansi phulusa ndi asidi a mandimu (10 g pa 300 ml ya madzi). Sungunulani yankho mu mbale kwa mphindi khumi ndikutsuka mankhwalawo ndi madzi.
2. Njira yabwino yopewera kumayambiriro ndi kuyamba kuphika ndi poto. Ndikofunika kuikamo ndi kuwonjezera mafuta a masamba asanadye chakudya.
3. Kwa mbale sichimangiriza - sungani miphika yapang'ono ya mchere pansi, onjezerani mafuta otentha ngati mafuta a mandimu, kutenthetsani poto pamoto wotentha, mpaka utsi utuluke mu mafuta. Kenaka zakudyazo zimaloledwa kuziziritsa, mafuta amatsanuliridwa, ndipo poto yowonongeka imakhala ndi thaulo la pepala.

Teflon kutentha poto kukuyaka - ndiyenera kuchita chiyani?

Zamagulu ndi teflon yosanjikiza zimafuna chisamaliro chapadera. Sungathe kuzisakaniza ndi mankhwala osokoneza bongo, maburashi, pogwiritsa ntchito frying, gwiritsani ntchito pulasitiki kapena spatula. Kuphimba kulikonse kumakhala ndi nthawi yake yomaliza, itatha pamene mankhwalawa ayamba kuwotchedwa. Ndiye ndi bwino kugula chotengera chatsopano kapena kuyesa kuwonjezera moyo wa wakaleyo. Ngati teflon yowotcha poto ikuyaka - choti muchite:

1. Mukhoza kuyesa kubwezeretsa kwa kanthawi kochepa kwazomwe zimatetezera. Sambani mankhwalawa bwinobwino ndikuumitsa.
2. Thirani mu 1 tbsp. supuni ya mafuta a masamba, amawotchere kuti afalikire.
3. Koperani pang'ono ndikupukuta pepala mu mafuta mu ndege ya poto.
4. Ndondomeko imeneyi imalangizidwa kuti ichitike pambuyo pa kutsuka kwa dzanja lonse kwa mankhwala.
5. Kusamba frying pan ndi kotheka kuti-kuthira m'madzi, kupasuka mmenemo 1 tbsp. supuni ya mpiru wa mpiru, tulukani kwa theka la ola, pukutani ndi siponji.