Ngati mumakonda mtanda wovuta, ndiye kuti mtanda wa kefir womwewo umakhala wabwino kwambiri. Ngakhale kuti imakhalabe yodzazidwa bwino , mtandawu umakhala wosasunthika mokwanira mukatha kuphika, suwunikira pulogalamuyi, sungamangirire pamodzi ndikusunga bwino mawonekedwe ake.
Khola la dumplings pa yogurt - Chinsinsi
Zoonadi, kusiyana kosavuta kwa chophikacho chidzakhala mtanda, womwe umaphatikizapo zinthu ziwiri zophweka - ufa ndi yogurt. Ndipo pazifukwa zimatheka kuyamba kofir osati yoyamba yatsopano, mukonzekera mankhwala izo zidzakhala osazindikira. Mafuta omwe amapangidwawo sagwiranso ntchito yapadera.
Zosakaniza:
- ufa - 310 g;
- Kefir - 190 ml.
Kukonzekera
Chinthu choyamba mu kefir chimakhala ndi mchere wabwino. Pambuyo pake, kutsanulirani kapu ya ufa kwa iwo ndikuyambitsa mwamphamvu. The chifukwa choda mtanda ndi pang'onopang'ono kuwonjezera, kutsanulira mu theka chikho ufa pa nthawi. Pamene mtanda ukukanganirana palimodzi ndikusiya kukhala wochuluka kwambiri, kukwapula kumachitidwa mwadongosolo kwa mphindi 4-5. Pofuna kuchepetsa kutuluka, mtanda wa kefir wopangira nyumba zopangira nyumba umatsalira kuti ukhale pansi kwa mphindi 15, ndipo pokhapokha zinthuzo zimapangidwa.
Dothi la ravioli ndi zidutswa za yogurt
Popeza kefir ali ndi kuchuluka kwa lactic asidi (makamaka amene ali ndi mapulogalamu a alumali), akhoza kutsekedwa ndi soda pang'ono. Mafuta okonzeka adzabwera pang'ono kwambiri kuposa nthawi zonse.
Zosakaniza:
- kefir - 260 ml;
- ufa - 320 g;
- soda - supuni 1;
- masamba a mafuta - 10 ml.
Kukonzekera
Mu kefir wothira soda ndi mchere wambiri. Thirani mafuta kumunsi wa mtanda ndi kuwaza ufa. Yambani kusakaniza mtanda, kuti mukwaniritse kutaya kwake komanso kutsika. Wokonzeka kukulunga mtanda, kuti usabvute ndikupita kukagona mu ozizira kwa ola limodzi. Nthawi ino ndi yokwanira kukonzekera kudzazidwa, ndiyeno mukhoza kuyamba kupanga .
Chakudya chokoma pa kefir ndi dzira
Ngati mukufuna mtanda wofukiza, komabe mukufuna kugwiritsa ntchito kefir monga maziko, kenaka yikani mazira ku zosakaniza zosakaniza. Chifukwa cha kuchuluka kwake, mtandawu umathanso kukwanira madzi pang'ono kuposa nthawi zonse.
Zosakaniza:
- ufa - 440 g;
- kefir - 210ml;
- mazira - ma PC 2.
Kukonzekera
Whisk mazira angapo ndi mchere wambiri ndi kuchepetsa chirichonse ndi kefir. Chotsaliracho chosakaniza cha zosakaniza chimathiridwa mu ufa ndi kuyamba kukwapula mtanda. Pomwe mankhwalawa atachotsa kukakamiza kwambiri, musiyeni kuti uzizizira kwa theka la ora, ndipo mutangotha kutuluka.