Atagula khitchini chinthu chofunika kwambiri ngati chitsulo chosakanizika , ambiri amakhumudwa chifukwa chakuti malo ake amatha. Malo ofooka a zipangizo zonse zopangidwa ndi chitsulo choponyedwa ndi kupezeka kwa pores zomwe zimawonekera popanga zinthu zopangidwa ndi zipangizozi. Ngati ma pores sali odzazidwa ndi mafuta a masamba, zomwe zili mkati mwa frying zimalowa, zimayamba kugwira, ndipo chifukwa chake kuphika kumakhala kuzunzidwa. Ndi kusadziwa, chifukwa chake kumamatira pazitsulo zowonongeka ndi zitsulo, ndikutipangitsa kukhala osatetezeka tikamagwiritsa ntchito zotengerazo.
Nanga bwanji ngati chitsulo chosungunula chitsulo chimamatira?
Pofuna kuphika zokondweretsa, ndi poto yopangira zitsulo sizinasunthike, muyenera kuzikonzekera bwino kuntchito, makamaka ngati mumagwiritsa ntchito mankhwalawa nthawi yoyamba.
Njira yodalirika komanso yodalirika yopewera vuto ndikuwotcha poto. Chinthu chokha chimene tikufunikira kugula ndi mafuta opangidwa ndi masamba .
Nsupa yosambitsidwa ndi youma imayikidwa pamoto ndipo imawerengedwa mpaka sipadzakhalanso utsi. Ndondomekoyi ikadakonzedwa, mbale zowonongeka sizinatsukidwe ndi madzi, zouma komanso zodzazidwa ndi mchere.
Mchere ndi chinthu chofunika kwambiri pamene mukugula mankhwala atsopano. Iwo amamwa bwino kwambiri zofukiza zambiri ndi chinyezi. Limbikitsani phula ndi mchere musanasinthe mtundu wa mchere, tsatsaninso, wouma ndipo mupite ku njira yaikulu ya calcination.
Kuti muchite izi, mbale ziyenera kuthiridwe mafuta, zilepheretsa, ndikuika poto mu uvuni, ndikugogoda. Ola limodzi pa kutentha kwa 180 ° C kudzatikwanira ife, ngakhale ena amachulukitsa nthawi ino mwawiri kapena katatu.
Ngati chakudya chikugwiritsidwa ntchito pamoto, ndikutentha mu uvuni komwe kumapereka zotsatira zosayenera.