Zimakhala kuti ngati nkhwangwa idyetsedwa molakwika, imayamba kukhala capricious, sidya bwino, kapena ikana chakudya. Zili choncho ngakhale ku Central Asia kapena ku steppe. Kuti chiweto chanu chikhale chomasuka, pangani zakudya za mwana.
Kodi mungadye bwanji kamba kofikira ku Central Asia?
Choyamba, zonsezi zimakonda chakudya cha masamba. Pakati pa zothandiza zomera ndi kabichi, dzungu, mavwende, vwende, letesi, maapulo ndi mazira. Osasiya ndi zipatso - raspberries, yamatcheri ndi strawberries. Mkaka ndi mikate yoyera yomwe imadumphidwamo, inunso, iyenera kulawa nyama ya chipolopolo.
Ndi chiyani chinanso chomwe mungachidyetseko? Calcium ndi yofunikira pomanga ndi kumanga nkhono. Choncho, kanyumba katsopano kakang'ono kamene kadzayenera kupezeka pa menyu. Manna ndi buckwheat mbewu zimapindula poonjezera mndandanda wa zakudya zamagetsi.
Musaganize kuti nkhumbazo ndi zamasamba. Iwo amadya mwamtheradi chirichonse. Choncho, muyenera kukhala osamala kwambiri pamene mukukongoletsa malo. Pambuyo pa zonse, pafupifupi chirichonse chomwe chifika kumeneko chidzakhala "kuyesedwa". Choncho, musamane ndi chakudya cha mapuloteni. Supuni imodzi yokwanira ya nyama yosakaniza kapena minda ya dzira lopweteka. Koma kuposa kudyetsa kanyumba kaja ndi nyama yomwe imakhala yovulaza, imakhala chifukwa cha kusowa kwa mapuloteni, m'malo mwa mankhwala omwe ali ndi nthiti yomwe imadyetsa nsomba za aquarium. Koma musapitirire. Chakudya chilichonse chochokera ku nyama chingayambitse matenda osokoneza bongo. Ndipo ndibwino kubweretsanso kamba kabwino ndi nyemba, mapuloteni obiriwira.
Osapitirira malire a kamba ndi tomato, nkhaka ndi kaloti. Iwo samawakonda iwo. Izi zimafotokozedwa mosavuta, chifukwa nyama zakutchire zimadya zipatso, zomera zakugwa kapena zinyama.
Kodi mungadye bwanji thumba m'nyengo yozizira?
Kawirikawiri m'nyengo yozizira, nkhuku zimapita ku hibernation. Koma panyumba m'nyengo yozizira imeneyi ndi ofunda kwambiri. Choncho, kamba samagona, koma imangowonongeka. Kodi mungadye chiyani panthawiyi nkhono panyumba?
Chakudya chingasiyidwe chimodzimodzi. Koma musadabwe ngati bwenzi lanu laling'ono silingagonjetse chilimwe tsiku lililonse. Mtsinje wa tsiku ndi tsiku ukhoza kubwezeretsedwa nthawi yachisanu, ndipo udzawoneka monga chonchi:
- kaloti - 30 magalamu,
- mbatata yophika - 20 magalamu,
- kabichi - 30 magalamu,
- mkate woyera - magalamu 20,
- mafuta a nsomba - 0,5 magalamu,
- beet - magalamu 20.
Musaiwale kuti pakhale mndandanda wazitsamba ndi zitsamba m'chilimwe, mwachitsanzo, dandelion, yomwe masamba ake angathe kutengedwa kuchokera mumsewu ndi mumzindawo.
Kodi nkofunika kuthirira kanyumba?
Tinakuuzani zomwe muyenera kudyetsa ziphuphu zapanyumba. Koma, pambuyo pa zonse, amafunikira madzi, ngakhale kuti amamwa mowa: limodzi - kamodzi kamodzi - masabata awiri, ena amakhala okwanira komanso "tsiku" limodzi ndi madzi mwezi. Mafupipafupi omwe kayendedwe kabwino ka madzi akuyenera kumadalira zomwe nyama imadya nthawi inayake.
Ngakhale kuti, kuti musasokoneze ubongo wanu, konzekerani tsiku losamba la kamba kamodzi pa sabata ndi theka. Thirani madzi pang'ono pang'ono mu beseni kuposa masentimita. Mphuno ya peto iyenera kukhala pamwamba pa mlingo wa madzi kuti munthu wokhala mumtunda wa dziko lapansi asakhutire. Bzalani zinyama m'madzi ndikuzisiya kuti musangalale kwa theka la ora. Ndikhulupirire, nthawi ino ndi yokwanira kuti mwana akhale ndi nthawi yoledzera ndi kusambira.