Anthu ambiri amakonda makatoni a kabichi . Koma pali nthawi yochuluka yokonzekera. Tidzakuuzani momwe mungapangire kabichi waulesi mu uvuni. Ku Polish kuphika mbale iyi imatchedwa bigos. Mwachizoloŵezi, ngati mbale ya mbali, phala la buckwheat linatumizidwa. M'munsimu muli maphikidwe angapo a zokometsera zokoma mu uvuni. Sankhani zomwe mumakonda kwambiri ndikuyamba kuphika.
Choyika zinthu mkati kabichi mipukutu - Chinsinsi mu uvuni
Zosakaniza:
Kwa kabichi ma rolls:
- nkhumba yamchere - 600 g;
- anyezi - zidutswa ziwiri;
- kaloti - 1 chidutswa;
- Mpunga wozungulira - 60 g;
- kabichi woyera - 800 g;
- mazira - zidutswa ziwiri;
- mchere, tsabola wakuda - kulawa;
- masamba a zamasamba.
Msuzi:
- madzi a phwetekere - 400 g;
- kirimu wowawasa - 100 g;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi finely akanadulidwa, kaloti kusakaniza pa lalikulu grater. Frysani masamba mu masamba ophikira mpaka kuphika. Sungunulani mpunga ndi madzi ndi kuphika mpaka zofewa. Kenaka tumizani mu colander ndikutsuka. Timagaya kabichi: ndibwino kuti tipewe choyamba ndi udzu, kenaka tiipeni m'mabwalo ang'onoang'ono.
Sakanizani nyama yosungunuka ndi mpunga, anyezi, kaloti ndi kabichi. Timayambitsa mazira ndi mchere ndi tsabola kuti tilawe. Timasakaniza bwino kwambiri. Kuchokera kumalo omwe timalandira timapanga tizidutswa tating'onoting'ono tomwe timapanga poto ndi mafuta obiriwira bwino. Kukhala okonzeka kumaliza sikofunika. Pambuyo pake, sungani kabichi waulesi ikalowe mu mbale yakuphika. Timakonza msuzi: kusakaniza madzi a phwetekere ndi kirimu wowawasa, mchere ndi tsabola kuti mulawe. Dzazani kabichi ma rolls ndi mankhwalawa msuzi ndikuphika mu uvuni kwa mphindi 45-50.
Kukonzekera kabichi ma rolls mu uvuni
Zosakaniza:
- nkhumba - 0,5 kg;
- kabichi - 500 g;
- anyezi - 100 g;
- kaloti - 200 g;
- mpunga - 200 g;
- mazira - chidutswa chimodzi;
- phwetekere - 50 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mphika wiritsani mpaka theka yophikidwa m'madzi amchere, kenako - osambitsidwa. Kabichi amawaza ndi kuphika mpaka zofewa. Kuchokera ku nyama timapanga nyama yamchere, timadutsa pogwiritsa ntchito chopukusira nyama. Theka la anyezi ndi kaloti zimagwiritsidwa ntchito pogwiritsa ntchito blender. Timagwirizanitsa zinthu zonse, kuwonjezera dzira, mchere, tsabola kuti tilawe ndi kusakaniza. Kuchokera kumtundu wolandiridwa timapanga mipira ndipo timasintha mu mawonekedwe a kuphika.
Timakonza msuzi: mwachangu anyezi ndi kaloti pa masamba a masamba, onjezerani phwetekere ku masamba, kusakaniza, mukhoza kuwonjezera mchere ndi shuga kuti mulawe. Thirani poto lofiira 300ml la madzi, bweretsani misa kwa chithupsa ndi kudzaza ndi kabichi ma rolls. Sakanizani uvuni ku madigiri 200 ndipo mutumize ku mapulogalamu athu a kabichi. Kuphika kwa mphindi pafupifupi 40.
Kabichi waulesi amayenda mu uvuni ndi kirimu wowawasa
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- kabichi - 400 g;
- anyezi (sing'anga) - ma PC 3;
- kaloti (lalikulu) - 2 ma PC.;
- mazira - chidutswa chimodzi;
- mchere, zonunkhira - kulawa.
Msuzi:
- kirimu wowawasa - 500 g;
- mchere, tsabola, zouma adyo - kulawa;
- ufa - supuni 1;
- madzi - 150 ml.
Kukonzekera
Kabichi yophika bwino (yaying'ono, yabwino). Lembani madzi otentha kwa mphindi 5-7. Mu mince timawonjezera kabichi, dzira, mchere ndi zonunkhira kuti zilawe. Timasakaniza zonse bwino. Timapanga cutlets zing'onozing'ono. Poonetsetsa kuti nyama si yeniyeni kwa manja, iyenera kukhala yothira madzi nthawi zonse. Fry the kabichi ipitirira mu mafuta masamba mpaka wofiira mbali zonse.
Konzani msuzi: kuwaza kaloti ndi anyezi, mwachangu iwo masamba mafuta. Timayika kirimu wowawasa, zonunkhira ndi madzi ku poto;
Monga mukuonera, kuphika kabichi waulesi imatuluka mu uvuni, njirayi ndi yophweka. Ndipo ngati mukusowa luso linalake mukakonzekeretsa mabala a kabichi, pakadali pano zonse ziri zophweka - sizingalephereke. Choncho pitani ku khitchini kukakonzera banja lanu chakudya chokoma!