Mwamwayi, sizimayi zonse zomwe zimatha kukachezera cosmetologist nthawi zonse, njira zamagetsi kapena mapulasitiki kuti atseke khungu. Ndipo zaka zimapita, ndipo patapita nthawi zimatha kutaya, zimakhuta ndi ukonde wa makwinya ambiri ndi zooneka bwino. Choncho, tifunikira kumvetsera njira zowonjezera momwe tingamangirire khungu la nkhope kunyumba, pogwiritsa ntchito njira zotsika mtengo, zachilengedwe komanso zotetezeka.
Kodi mungamange bwanji khungu lotupa ndi lotopa m'nyumba?
Kupanga kukweza kwambiri kumatheka kokha kudzera mu njira yogwirizana yomwe ikuphatikizapo kugwiritsa ntchito zipangizo ndi njira zotsatirazi:
- mafuta;
- masaki oletsa kukalamba;
- kusamba kwa nkhope ;
- zochitika zolimbitsa thupi.
Chinthu chachikulu ndicho kutsatira njira yosankhidwa mosalekeza, popanda kusokonezeka. N'zoona kuti palibe chifukwa chodikirira zotsatirapo, koma patapita miyezi 2-3 yachisamaliro chachikulu, zotsatirazo zidzawonekera kwambiri.
Mafuta a nkhope pamaso
Mafuta ofunika ndi obiriwira amawonjezeredwa ku zodzoladzola zamakono, chifukwa amatha kubwezeretsa msanga khungu la turgor, maselo okwanira ndi chinyezi, mavitamini ndi mpweya, kuyendetsa ma circulation magazi ndi lymph drainage, ndi makwinya osakaniza.
Chinsinsi cha kirimu chotsalira chokalamba chochokera ku mafuta
Zosakaniza:
- madzi osakaniza kapena osaphatikizidwa ndi mchere - 50ml;
- koka batala - 20ml;
- mafuta a mphesa - 10 ml;
- mafuta a mandni - 10 ml;
- madzulo oyamwa mafuta - 5 ml;
- mafuta ajojoba - 5 ml;
- Sera ya njuchi - 9 g.
Kukonzekera ndi ntchito
Sungunulani batala wa kakao ndi Sera moyenera, onjezerani mafuta a masamba, madzi otentha ndi kusakaniza bwino. Pambuyo pozizira, pangani chisakanizo ndi mafuta ofunikira.
Gwiritsani ntchito kirimu yomwe imapezeka bwino madzulo, mutatha kutsuka khungu.
Limbikitsani kukweza, ngati mumapanga chitsulo chosakaniza ndi mafuta ofunika kwambiri:
- limett - madontho 4;
- fennel - madontho awiri;
- neroli - 1 dontho;
- ananyamuka - 1 dontho.
Ngati mukusowa kirimu, ndiye kuti mazikowo awonjezere ma ethers otsatirawa:
- geranium - madontho atatu;
- viti - madontho atatu;
- fennel - madontho awiri;
- nutmeg - madontho 2;
- duka - 1 dontho;
- bihardia - 1 dontho.
Kubwezeretsa masks kuti imitse khungu la nkhope
Kuphatikiza pa chisamaliro cha tsiku ndi tsiku kudzera mu kirimu, kangapo pa sabata muyenera kupanga masikiti apadera ndi zotsatira za kukweza.
Chinsinsi # 1
Zosakaniza:
- gelatin - supuni 1;
- madzi - 1 tbsp. supuni;
- nthochi yaing'onoting'ono - 1 pc.
Kukonzekera ndi ntchito
Sakanizani gelatin ndi madzi. Mu 10-12 mphindi kutupa misa kusungunuka. Sakanizani zojambulajambulazo ndi nthochi, musanayambe kusakaniza ndi mphanda kapena kukwapula. Gwiritsani ntchito chigoba pakhungu, pakatha mphindi 25 chotsani phalala ndi tsabola lonyowa potsuko, tsitsani nkhope yanu ndi madzi.
Chinsinsi # 2
Zosakaniza:
- owonjezera mafuta azitona mafuta - 1 tbsp. supuni;
- yolk nkhuku - chidutswa 1;
- madzi a mandimu - madontho 6.
Kukonzekera ndi ntchito
Kumenya pang'ono yolk, kuphatikiza izo ndi zowonjezera zonse. Gawani chigoba pa khungu. Pambuyo pa mphindi 20, yambani ndi madzi, poyamba chozizira, kenako mutenthe.
Chinsinsi # 3
Zosakaniza:
- citrus (lalanje, mphesa, mandarin, mandimu) mwatsopano - 1 tbsp. supuni;
- dongo, lofanana ndi mafuta a khungu - 1 tsp;
- madzi - supuni 1;
- madzi uchi - 2 tsp.
Kukonzekera ndi ntchito
Clay wothira madzi kuti atenge phala wandiweyani. Kwa iye, yonjezerani uchi ndi mwatsopano wothira madzi. Gwiritsani ntchito chigobacho ndi supuni pamaso panu, pamene mukupaka minofu. Sambani patatha mphindi 15.
Kodi mungapeze bwanji khungu lamaso kunyumba?
Chomwe chimayambitsa kugwedeza kwa khungu ndi minofu yofooka. Choncho, chomaliza, koma chofunika kwambiri, malo okwezera kunyumba ndi kupaka minofu ndi masewera olimbitsa nkhope.
Pali njira zambiri zosiyana zogwiritsira ntchito njirazi. Kumayambiriro kwa makalasiyi, sikuyenera kuyesa ndikuyesera mitundu yosiyanasiyana, kapena kugwiritsa ntchito mitundu yambiri ya misala ndi masewero nthawi yomweyo. Ndi bwino kukhala ochepa pazinthu zoyenera zatsimikiziridwa.
Kuchulukitsa kumachitidwa ndi njira yochepetsera khungu ndi zala ziwiri, ndi kupanikizika pang'ono. Malangizo:
- kuchokera m'mphuno kupita ku akachisi;
- Kuchokera ku nsidya mpaka kumalo okwera kukula tsitsi.
- Kuchokera pakati pa chinangwa kupita kumakutu;
- Kuchokera kumalo ochepa omwe amapita ku lobes.
Zochita zolimbitsa minofu ya nkhope ziyenera kusankhidwa payekha, malinga ndi mavuto omwe alipo. Maziko:
- Chifuwa masaya kwa masekondi 3-5. Yambani kutulutsa.
- Pakamwa pakamwa ponse, yesetsani kufikitsa lilime kwa chinangwa.
- Pogwiritsa ntchito minofu, tumizani kalata y "y", "ndi".
- Limbikitsani komanso kuchepetsa nsidze.
- Ponyani kutsogolo kwa nsagwada, yenditsani kumanja ndi kumanzere.