Matenda a impso ndi zovuta kwambiri. Pofuna kuchiza impso pakhomo, gwiritsani ntchito mankhwala ochizira - zitsamba zosiyanasiyana, zipatso, zomwe zimagulitsidwa pa pharmacy kapena zogwiritsidwa ntchito mosiyana.
Kuchiza mankhwala amtundu wa impso mothandizidwa ndi zitsamba ndi zipatso
Amene akufuna kuchiza matenda a impso kunyumba adzapeza kuti ndibwino kuphunzira maphikidwe ogwira mtima.
Chinsinsi # 1
Zosakaniza:
- m'chiuno - 1 tbsp. supuni;
- madzi otentha otentha - 200 ml.
Kukonzekera ndi ntchito
Thirani madzi ndi madzi otentha. Imani maola angapo. Imwani magalasi awiri pa tsiku.
Chinsinsi # 2
Zosakaniza:
- bearberry - supuni 2;
- madzi (madzi otentha) - 200 milliliters.
Kukonzekera ndi ntchito
Thirani bearberry ndi madzi otentha, imani, kukhetsa. Kumwa masana m'malo mwa tiyi.
Chabwino, decoction wa zosonkhanitsa №1, amene angathe kukonzekera ndi zotsatirazi Chinsinsi, zimathandiza.
Chinsinsi # 3
Zosakaniza:
- immortelle, St. John wa wort, calendula - 40 magalamu;
- Makungwa a mtengo wa buckthorn - 30 g;
- maluwa chicory - 30 g;
- sporishi - 20 g;
- chamomile - 10 g;
- madzi owiritsa - makapu 2.
Kukonzekera ndi ntchito
Lembani zitsamba zamadzi ndi madzi. Limbikirani kwa maola khumi. Wiritsani kwa mphindi zisanu ndi zisanu ndi ziwiri, zovuta, ozizira ndi kumwa.
Chinsinsi # 4
Zosakaniza:
- wosweka wobiriwira birch masamba - 100 magalamu;
- madzi owiritsa - makapu 2.
Kukonzekera ndi ntchito
Thirani masamba ndi madzi. Amapatsa maola asanu. Imwani madzulo musanakadye.
Kuyeretsa impso ndi mankhwala osakanizika kunyumba
Kuyeretsa impso ndi mankhwala achilendo kunyumba ndi kosavuta ndipo sizitenga nthawi yochuluka. Simukusowa kudya zamchere, kusuta, zakudya zokometsera zokometsera komanso zomwe zili ndi mapuloteni ambiri. Komabe, kuyeretsa impso pakhomo pogwiritsira ntchito njira zamtunduwu kumatha kusuntha miyala ikuluikulu yomwe ikuyenda pang'onopang'ono, ikhoza kutseka lumen, yomwe ili yoopsa ku thanzi.
Tiyeni tiyankhule za njira zina zomwe zimathandizira panyumba.
Chinsinsi # 1
Zosakaniza:
- madzi a karoti - 90 milliliters;
- madzi a beet - milliliters 30;
- Nkhaka madzi - 30 milliliters.
Ntchito
Imwani madzi atsopano osakanizidwa a makonzedwe awa tsiku ndi tsiku.
Kachiwiri kamangidwe ka madzi:
- madzi a karoti - 90 milliliters;
- madzi a udzu winawake - milliliters 50;
- madzi a parsley ndi 20 milliliters.
Chinsinsi # 2
Zosakaniza:
- nkhaka - kilogalamu imodzi ndi theka.
Ntchito
Konzani kutulutsidwa kwa sabata: masiku asanu ndi awiri okha kuti mudye nkhaka zokha popanda mchere. Yambani phwando la nkhaka osati kale kuposa zisanu ndi ziwiri m'mawa ndi kumaliza pasanafike pa 11 koloko masana. Nthawi zina zimaloledwa kudya mbatata zophikidwa, koma popanda mchere.
Chinsinsi # 3
Zosakaniza:
- thyme - supuni imodzi;
- madzi (madzi otentha) - galasi limodzi.
Kukonzekera ndi ntchito
Thirani thyme ndi madzi otentha. Kuumiriza ola limodzi. Kupsinjika, tenga ola lisanayambe kugona.
Chinsinsi # 4
Zosakaniza:
- munda wamasitolo - 1 tbsp. supuni
- wosweka birch masamba - 4 tbsp. makuni;
- Nkhumba za fulakesi - supuni 5;
- udzu sporish - 1 tbsp. supuni;
- madzi otentha - 1 galasi.
Kukonzekera ndi ntchito
Sakanizani zosakaniza. Masipuni atatu a osakaniza atsanulire madzi otentha. Mulole iwo abwerere kwa theka la ora. Kumwa musanagone pamimba yopanda kanthu kwa galasi masiku asanu.
Kuchiza kwa kutupa kwa impso ndi mankhwala ochiritsira
Pakuti mankhwala a kutupa njira mu impso amathandiza njira zingapo.
Chinsinsi # 1
Zosakaniza:
- kavalo wouma bwino - supuni 2;
- madzi (madzi otentha) - makapu 2.
Kukonzekera ndi ntchito
Thirani kavalo ndi madzi otentha. Imani ola limodzi, tani. Imwani mu sips yaing'ono kwa zana limodzi maola awiri.
Chinsinsi # 2
Zosakaniza:
- Zitsamba zitsamba zimaphwanyidwa - supuni 2;
- uchi wachilengedwe - supuni 1;
- madzi owiritsa - 200 milliliters.
Kukonzekera ndi ntchito
Thirani madzi otentha, onjezerani uchi. Kuumiriza ola limodzi. Tengani supuni katatu patsiku.