Masiku ano, m'chaputala chathu, ma saladi ndi ng'ombe omwe amatchedwa "Male Caprice", amatsindika kwambiri amuna omwe amamvetsera. Zomwe zimakhala zochepa zomwe zimagwirizanitsana ndikupanga chakudya chokongoletsera komanso chophika chophweka, chomwe ngakhale chidziwitso choyamba chophika chidzapambana - ndichochidziwitso cha maphikidwe omwe ali pansipa.
Chinsinsi cha saladi "Male Caprice" ndi zophika anyezi, ng'ombe ndi nkhaka
Njirayi imaphatikizapo ng'ombe yochuluka komanso yophika mafuta anyezi ndi zipatso zamtengo wapatali.
Zosakaniza:
- Zakudya zophika zophika - 175 g;
- nkhaka yatsopano - 140 g;
- madzi oyera - 90 ml;
- viniga wosasa 9% - 90 ml;
- bulbi wamkulu wofiira wa saladi;
- chithunzi ;
- tsabola wa tsabola asanu;
- mchere wamchere;
- nthambi za masamba atsopano.
Kukonzekera
Pokonzekera kukonzekera saladi ya "Male Caprice", nkofunika kuyiritsa nkhumba pasadakhale ndikuyamitsa anyezi. Ndibwino kuti mukhale ndi mafunso ovutika chifukwa cha ng'ombe. Ndikofunika kwambiri kukwaniritsa mlingo wake wa piquancy, womwe udzakhale bwino ndi ng'ombe. Tikukulimbikitsani kudula anyeziwo mu theka lopanda mphete ndikutsanulira chisakanizo cha madzi ndi vinyo wosasa mofanana. Mukhoza kuwonjezera mchere ndi shuga pang'ono.
Ng'ombe yophika, yozizira msuzi, kenako imadula, ndipo anyezi odzola pang'ono amafinyani ndikuwonjezera ku nyama. Timasambitsa nkhakazo ndi kuziika ndizozitumiza ku zitsulo zina zonse. Timabweretsa saladi kuti tilawe powonjezera mchere, tsabola wa tsabola asanu ndi mayonesi ndi kusakaniza.
Timagwiritsa ntchito letesi, timayika bwino pa mbale yokongoletsa zitsamba.
"Caprice wamwamuna" saladi ndi ng'ombe ndi nyama
Nyama, olemera omwe amapezeka mu saladiyi amamveka bwino. Komabe, omvera amuna ndi akazi adzakhala openga za iye.
Zosakaniza:
- ophika wophika nyama - 550 g;
- Ham kusuta - 550 g;
- mitsuko ya marinated - 250 g;
- imodzi kapena awiri cloves a adyo;
- zovuta za mayonesi.
Kukonzekera
Kukonzekera kwa saladi iyi sikungotenge nthawi yambiri. Makamaka ngati mutasamalira pasadakhale ndi kuphika ng'ombe mpaka mutakonzeka.
Kuti mupeze mawonekedwe odabwitsa a mbaleyo, dulani nyama yophika ndi nyama ndi udzu womwewo. Bowa wosungunuka amathyoledwa mbale kapena mofanana ndi nyama, ndipo timatsuka komanso kufinya adyo kudzera mu makina osindikizira. Sakanizani zosakaniza zonse mu mbale, nyengo ndi mayonesi, perekani pang'ono brew, ndipo tikhoza kutumikira. Onetsani mchere kuti mulawe ndipo pakufunika. Monga lamulo, saladi imakhala yogwirizana kulawa ndipo popanda kuwonjezera, chifukwa bowa, ham ndi mayonesi zimakhala ndi mchere.
"Caprice wamwamuna" saladi ndi ng'ombe ndi bowa - Chinsinsi
Mzimayi weniweni kuphatikizapo zosakaniza amaperekedwa mu Chinsinsi chotsatira. Ng'ombe ndi anyezi, nkhaka zosungunuka ndi bowa wokazinga, omwe angakhale olemera komanso olemera kwambiri kwa omvera.
Zosakaniza:
- nyama yophika - 350 g;
- maluwa atsopano - 550 g;
- mafuta osakaniza;
- golide wamkulu woyera;
- nkhaka zosakaniza zazikulu zitatu;
- chithunzi;
- tsabola wotsekemera;
- mchere wa tebulo.
Kukonzekera
Kuti mugwiritse ntchito njirayi, njuchi, yophika komanso itakhazikika mu msuzi, imadulidwa. Mankhusu atsukidwa pansi pa madzi, kudula mu mbale ndi yokazinga mu mafuta a masamba osanunkhira, okometsedwa ndi mchere ndi tsabola. Mofananamo monga nyama shinkuem yakasakaniza nkhaka, ndipo nyemba babu anyezi kudula mu magawo oonda. Sakanizani zakonzedwa bwino ndi boka wouma, utakhazikika mu bokosi woyenera, nyengo kuti mulawe ndi mayonesi, mchere ndi tsabola ndi kusakaniza.
Ngati mukufuna, mukhoza kukongoletsa saladi ndi zitsamba zatsopano, zobiriwira anyezi ndi grated tchizi.