Kuposa kununkhiza fungo la mkodzo?

Okonda okonda amphaka ali okonzeka chifukwa cha amuna awo okoma mtima kuti athe kupirira zovuta zilizonse, koma vutoli ndikumabweretsa zovuta zambiri. Ndi urea kapena urochrome, zotsekemera zilizonse zimatha kupirira, koma pali mbali ina yomwe imakhala ngati bomba wonyenga ndi njira yolonda. Gawo loteteza kwambiri la secretions ndi uric acid. Pamene madzi, thukuta kapena mkodzo watsopano umabwera pamakristasi, kuyambira kwatsopano kumachitika, ndipo zofukiza zosasangalatsa zimakula kwambiri. Pogwiritsa ntchito mapeyala kapena linoleum, vutoli ndi losavuta, kuyeretsa mvula mumphindi kamodzi kokha kamodzi kokha kamodzi konyansa kameneka, koma pamene nyansi zake zimagwera pa mipando yofewa kapena matabwa, mavuto anu amakula kwambiri. Ndicho chifukwa chake funsoli, momwe mungasinthire fungo la mkodzo wamphongo, lidzakhala loyenera kwambiri. Timafotokozera njira zochepetsera zochotsera mavutowa.

Mankhwala apanyumba kwa fungo la katemera wa khungu

Ndi makristasi a uric acid ndikofunika kulimbana ndi chithandizo cha okosijeni amphamvu. Zikuoneka kuti mankhwala ena amatha kusungidwa mu mankhwala ophweka. Kuti muwononge vutoli kwamuyaya, muyenera kuyesa kukhetsa mkodzo. Nazi zinthu zomwe zimatha kuchotsa fungo la mkodzo pa bedi:

1. Manganese .
2. Njira yothetsera vutoli (ndondomeko 1: 3).
3. Madzi a mandimu.
4. Hyrojeni peroxide .
5. Tincture wa ayodini. Chomerachi chiyenera kuchepetsedwa ndi madzi pamtunda wa madontho pafupifupi 15 pa madzi okwanira 1 litre.

N'zotheka kupanga mankhwala ovuta ndi ma reagents angapo nthawi imodzi kuti akwaniritse zotsatira zake. Tidzafotokozera dongosolo la ntchito:

1. Lembani chinthu chokhudzidwa ndi vinyo wosasa . Poyambirira, ngati mkodzo uli watsopano, ndibwino kuchotsa mkodzo ndi mapepala a mapepala kapena kuti mudzaze malowa ndi adsorbent, yomwe imagwiritsidwa ntchito mu katchi. Kenaka chitani chilichonse ndi chotsuka chotsuka ndi kutsanulira zonse ndi vinyo wosasa. Tsopano muyenera kuyembekezera mpaka malo ochiritsidwa amame owuma.
2. Powani ndi soda . Nchifukwa chiyani mukufunikira izi pokhapokha vinyo wosasa atatha? Ngati muthamanga, ndiye kuti padzakhala zotsatira, ndipo simungapeze zotsatira.
3. Kupopera mankhwala ndi peroxide . 100 ml ya peroxide (3%) imachepetsedwa ndi hafu ya supuni ya detergent, kenaka yikani madzi okwanira 100 ml. Zonsezi zimagwedezeka mu chidebe ndi utsi ndi kuyamba kupopera mankhwalawo molunjika pa soda. Peroxide idzachititsa kuti ayambe kuchitapo kanthu, ndipo malo otetezedwa adzawonongeke. Ammonium ndi carbon dioxide yotulutsidwa chifukwa cha zomwe zimachitikazi zimathamanga mwamsanga, ndipo pakapita kanthawi mukhoza kubwezeretsa chirichonse ndi kuyeretsa chotsuka chotsuka, kuchotsa kwathunthu "zotsatira za umbanda" wa paka wanu.

Pamene mukuyang'ana momwe mungachotseko fungo la mkodzo, mungayese kugwiritsa ntchito mankhwala okonzeka. Koma sizikhala bwino nthawi zonse peroxide kapena viniga. Onetsetsani kuti ali ndi ma enzyme kapena mabakiteriya omwe angathe kulimbana ndi uric acid. Osagwira ntchito zolakwika zotsatirazi - Zamakono Zamtundu Wotayika, UrineOut, OdorMedic.

Kununkhira kwa mkaka wamagulu mu nsapato

Ndizoipa kwambiri pamene kamba amakonda kukonza chimbudzi mu nsapato kapena nsapato. Ngakhale mutatha kutsuka, fungo ikhoza kubwerera pamene otsala a mkodzo amayamba kukhudzana ndi thukuta lanu. Nsapato za minofu zimasamba kutsuka mumadzi otsekemera a viniga, ndikuchapa mankhwala a zikopa ndi sopo yotsuka, ndikupukuta ndi mowa kapena glycerine. Mwa njirayi, nthawizonse ndi zofunika pamaso pokonza kuti zitsimikizo kuti zofewa zofewa sizikumana ndi zomwe zimagwiritsidwa ntchito poyeretsa! Ndibwino kuti mugwiritse ntchito njira zomwe zingathe kubwezeretsa amphaka kuchokera kuchipinda cham'madzi mu nsapato zanu, mwamsanga posachedwa palibe mankhwala omwe angadzabweretsere bwino.