Kuwaza mu uvuni mu zojambula - zabwino maphikidwe kwa kuphika nsomba

Kapepala mu uvuni wa zojambulazo ndi wowometsera, wosakhwima ndi wokoma. Chifukwa cha chithandizo cha kutentha, marinade amagwiritsidwa ntchito ndi zigawo zomwe zimaphatikizapo nyama, nsomba zimataya fungo lake (lomwe ambiri samakonda) ndipo limakhala lokoma kwambiri.

Kodi kuphika carp mu uvuni?

Kuphika carp mu uvuni wa zojambula ndi njira yosavuta, koma kumafuna kutsata teknoloji inayake yomwe imathandiza kupeza zotsatira zabwino. Poyamba kugwiritsa ntchito imodzi mwa maphikidwe, kumbukirani zotsatirazi:

1. Nsomba zimathamangitsidwa, zimamasulidwa mitsempha ndipo, ngati zikhumba, kuchokera kumchira ndi mapiko.
2. Sungani nyama yokonzeka bwino komanso yowuma bwino ndi mapepala ophimba kapena mapepala.
3. Kusinthasintha kwafupipafupi kumbuyo kumalimbikitsa mafupa ang'onoang'ono.
4. Musanayambe kutentha kwa karoti, khalani ndi madzi osakaniza a mandimu, mchere ndi tsabola kapena muzipanga zovuta zambiri potsata ndondomekoyo.
5. Pezani kuchuluka kwa kuphika carp mu uvuni, mukhoza kudziwa kulemera kwa mtembo. Kwa nsomba ya kilogalamu, mphindi 30 ndizokwanira, zomwe mphindi 10 ziyenera kupatsidwa kuti zikhale browning zitatha kuchoka pamphepete mwa zojambulazo.

Kodi mungaphike bwanji carp mu uvuni?

Pogwiritsira ntchito kabuku kake ka carp mu uvuni mu zojambulazo , mukhoza kupanga zokhazo zophikira zokometsetsa, kumangiriza mbale ndi zonunkhira, zokometsera ndi katundu kuti mulawe ndi zokonda zanu. Ngakhale ziwerengero zina za zigawo zikuluzikulu zimapereka zotsatira zatsopano.

Zosakaniza:

• carp - chidutswa 1;
• masamba mafuta - 3-4 st. makuni;
• ndimu - zidutswa 0.5;
• anyezi - zidutswa ziwiri;
• mayonesi (zosankha) - 100 g.
• mchere, tsabola.

Kukonzekera

1. Mankhwala okonzekera okonzedwa ndi mchere, tsabola, amamwetsa ndi madzi a mandimu ndipo amasiya mphindi 30 m'firiji.
2. Gawo la anyezi limayikidwa ngati chitoliro pa zojambulazo, kothira gawo limodzi ndikuika m'mimba.
3. Nsombayi imayikidwa pa anyezi, mafuta ndi oyenera ndi mayonesi, masitidwe otsalira anyezi aikidwa pamwamba.
4. Carp imakonzedwa mu uvuni mu zojambulazo kwa mphindi 30-40 pa madigiri 200.

Thirani kirimu wowawasa mu uvuni

Msuzi, wophika kirimu wowawasa mu uvuni - wamakono a mtunduwo, womwe wakhala utakhazikika nthawi yaitali ngati mankhwala osakanizika, omwe alibe mpikisano mu gawo lake. Kukonzekera nsomba bwino kumasunga mawonekedwe ndipo n'zotheka kukhala odeketsa kwambiri kuti alawe ngati atayikidwa kale pamoto pamoto kumbali zonse ziwiri.

Zosakaniza:

• carp - 1,5 kg;
• kirimu wowawasa - 150 g;
• phwetekere - 2 ma PC.;
• anyezi - zidutswa ziwiri;
• mchere, tsabola, zonunkhira za nsomba.

Kukonzekera

1. Konzani karoti, kuzitikita ndi mchere, tsabola ndi zonunkhira, mukhale ozizira kwa mphindi 40.
2. Nsombazo ndi zokazinga mu poto yowonongeka ndipo zimasamulidwa ku khola la anyezi, kufalikira pa zojambulazo.
3. Pafupi ndi malo otsala a anyezi ndi tomato, mafuta nsomba kunja ndi mkati kirimu wowawasa ndi kuphika kwa mphindi 40 pa madigiri 200.

Thirani mu uvuni ndi mbatata

Makamaka chokoma ndi carp, kuphika mu uvuni mu zojambula ndi mbatata. Chinsinsi chotsatirachi chingakuthandizeni kukonzekera ndikupindula phindu la kusintha kwake kwa mbale. Chokoma si nsomba zokha, komanso mbatata zowonjezera - zoviika mu timadziti, zimakhala ndi fungo lodabwitsa komanso lolemera.

Zosakaniza:

• carp - 1,5 kg;
• mbatata - 1 makilogalamu;
• kirimu wowawasa - 250 g;
• tchizi - 150 g;
• anyezi - zidutswa zitatu;
• ndimu - zidutswa 0.5;
• mchere, tsabola, zonunkhira za nsomba, mafuta.

Kukonzekera

1. Konzani katsamba ndikuwathira madzi a mandimu ndi mchere, tsabola ndi zonunkhira.
2. Yambani nsomba pa pepala la zojambulazo, zophimbidwa ndi pepala la zojambulazo, pokhala ndifalikira kale anyezi pa izo.
3. Pafupi ndi makapu a mbatata omwe amakonzedwa kuti azilawa ndi kusakaniza anyezi.
4. Lembani nsomba ndi ndiwo zamasamba mchere komanso zokhala ndi kirimu wowawasa, pezani ndi pepala lachiwiri la zojambulazo.
5. Pambuyo pa mphindi 50, carp yophikidwa ndi zojambula ndi mbatata idzakhala yokonzeka.

Carp yophikidwa mu uvuni

Carp yophika ndi mpunga mu uvuni idzakhala yokongoletsa tebulo lililonse. Pachifukwa ichi, kudzazidwa kumaphatikizidwa ndi bowa, zomwe zingasinthidwe ndi kaloti kapena zipatso zina zomwe mungasankhe. Kusakaniza koyambirira kwa nyama yokonzedwa nsomba kudzasintha maonekedwe ake, kuti izikhala zonunkhira komanso zonunkhira.

Zosakaniza:

• carp - 1,5 kg;
• mpunga - 0,5 chikho;
• bowa - 200 g;
• tchizi - 150 g;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 100 g;
• ndimu - zidutswa 0.5;
• mchere, tsabola, zokometsera, mafuta.

Kukonzekera

1. Fryani bowa ndi mafuta anyezi, onjezerani mpunga wophika, zokometsera.
2. Thirani karoti ndi mchere, tsabola, kuwaza madzi a mandimu, pita kwa mphindi 30.
3. Lembani mimba ndi nsomba ndikuyika mtembo pa pepala losindikizira lazitali, atakulungidwa.
4. Pakatha mphindi makumi 40 kuphika, carp mu uvuni mu zojambulazo adzakhala okonzeka.

Carp ankaphika mu uvuni ndi ndiwo zamasamba

Zokometsera, zowonjezera komanso zokometsera kulawa mudzapeza carp ndi ndiwo zamasamba mu uvuni. Kudzaza carp kumagwiritsidwa ntchito muyiyi anyezi ndi kaloti, yokazinga mu masamba mafuta. Ngati mukufuna, masamba akuthandizidwa ndi kuwonjezera tomato atsopano ndikudula tsabola ndi tsabola wa ku Bulgaria.

Zosakaniza:

• carp - 1,5 kg;
• kaloti - 250 g;
• anyezi - 200 g;
• madzi a mandimu - 2 tbsp. makuni;
• mchere, tsabola, katsabola, mafuta.

Kukonzekera

1. Madzi a mandimu amasakanizidwa ndi supuni ya mafuta ndi mchere, supuni ya supuni ya tsabola.
2. Zosakanizazo zimasakaniza nyama ya nsomba kuchokera kunja ndi mkati, kuchoka kwa theka la ora.
3. Fryani mphete za anyezi ndi theka la kaloti mu mafuta mpaka zofewa, mudzaze mimba ya carp ndi masamba, ndipo muzitsuka ndi mankhwala opangira mano.
4. Kuphika carp ndi masamba mu uvuni wa zojambulazo kwa mphindi 40 pa madigiri 200.

Thirani mu uvuni ndi mandimu

Msuzi, wophika mu uvuni ndi mandimu, umakhala wowawa kwambiri ndipo umatayika kwathunthu mchere wokhala ndi phokoso mumtsinje wambiri. Nsomba zomwe zili pambaliyi zimayikidwa pamtanda wa magawo a mandimu, kusinthanitsa ndi makapu a ginger ndi nthambi za rosemary, zomwe zimangowonjezera zokoma zokometsera mbale.

Zosakaniza:

• carp - 1,5 kg;
• mandimu - zidutswa ziwiri;
• Ginger ndi sprigs a rosemary - kulawa;
• zokonda nsomba - kulawa;
• mchere, tsabola.

Kukonzekera

1. Mankhwala a carp atsukidwe ndi osakaniza mchere, tsabola ndi zokometsera, asiyeni kwa mphindi 20-30.
2. Pa zojambulazo muike pillow a mandimu, ginger ndi rosemary, ili ndi nsomba.
3. M'kati mwa mimba ndi kumangoyang'ana kumbuyo, magawo oonda a mandimu amalowetsedwa.
4. Lembani zojambulazo ndikuphika nsomba kwa mphindi 35 pa madigiri 200.

Kapepala yophika muzojambula ndi chimanga

Okonda mbale ndi chokopa chokoma adzakonda Chinsinsi chotsatira. Chokoma chokoma mu uvuni chimaphika ndi mpunga ndi chimanga chokoma , chomwe chimapatsa nsomba chisangalalo chapadera. Kudzaza nthawi zambiri kumaphatikizidwa ndi zobiriwira kapena zokazinga saladi anyezi ndi zokometsera ndi zitsamba zonunkhira.

Zosakaniza:

• carp - 1,5 kg;
• ndimu - zidutswa 0.5;
• mpunga wophika - 200 g;
• chimanga - 300 g;
• anyezi - kulawa;
• Zitsamba za Italy - uzitsine;
• mchere, tsabola, katsabola.

Kukonzekera

1. Nsomba zimatsuka ndi mandimu, mchere ndi tsabola kuti azilawa.
2. Mpunga wophika umasakanizidwa ndi chimanga, anyezi ndi zitsamba.
3. Lembani mimba ya nsomba, kuwaza ndi zofukiza zam'mimba ndi malo pazitsulo zamatsenga.
4. Kuphika carp ndi chimanga mu uvuni mu zojambulazo kwa mphindi 40.

Carp ankaphika mu magawo a uvuni

Ngati palifunika kusunga nthawi, konzekerani kachipu ndi zidutswa mu uvuni. Pogwiritsa ntchito kapangidwe kameneka, nthawi yothandizira kutentha ikhoza kuchepetsedwa. Nsomba ikhoza kuphikidwa ndi zokhala ndi zonunkhira zochepa: mchere ndi tsabola, kapena zowonjezera ndi anyezi, kaloti, mbatata, mandimu ndi nthambi zamasamba.

Zosakaniza:

• carp - 1 makilogalamu;
• masamba mafuta - 2 tbsp. makuni;
• mchere, tsabola, zokometsera, katsabola.

Kukonzekera

1. Carp yokonzedwa imadulidutswa, mchere, tsabola, kuthirira madzi, ndipo ngati n'koyenera, madzi a mandimu, okometsera ndi zonunkhira, amaloledwa kuima kwa mphindi 10.
2. Ikani nsombazo pamwambo pakati pa mapepala awiri ndi kuphika kwa mphindi 20.

Khalani mu Royal Way mu uvuni

Kuwaza ndi tchizi mu ng'anjo mu njira yachifumu kumachokera ku zokoma zokoma, komanso mozizwitsa mu maonekedwe. Zakudya izi ndi zoyenera pa tebulo lililonse: chophimba chophika chidzakongoletsera phwandolo kapena kusiyanitsa zochitika tsiku ndi tsiku. Ndi bwino kugwiritsira ntchito nkhungu yapamwamba, yomwe pansi pake ili ndi zojambulajambula, ndikuphimba pamwamba pa chidebecho ndi pepala lachiwiri.

Zosakaniza:

• carp - 1 makilogalamu;
• kaloti ndi anyezi - 1 pc.;
• tchizi cholimba - 150 g;
• mayonesi - 100 g;
• mafuta a masamba ndi mandimu - 1 tbsp. supuni;
• mchere, tsabola, zokometsera nsomba, amadyera.

Kukonzekera

1. Sakanizani mafuta a masamba, madzi a mandimu, mchere, tsabola, zokometsera, pukutani msuzi wosakaniza wa carp, pita kwa mphindi 30.
2. Ikani mtembo mu mawonekedwe pa zojambulazo, zinthu pamimba ndi mchere anyezi ndi kaloti, kuwaza tchizi pamwamba ndi madzi mayonesi.