Biringanya Wotsitsa

Sadziwa chomwe mungakondweretse chakudya chamasana tsiku ndi tsiku kapena chakudya cha banja? Timakupatsani inu mophweka mosavuta, koma panthawi yomweyi chakudya chopatsa mtima - biringanya chowongolera, ndi momwe tingawaphike ife tidzakuuzani tsopano.

Chomera cha biringanya cha stewed ndi masamba

Zosakaniza:

• biringanya - zidutswa zitatu;
• babu - zidutswa ziwiri;
• kaloti - zidutswa 2;
• phwetekere - 2 ma PC.;
• Tsabola wa Chibugariya - 1 pc.;
• mafuta a masamba - 50 ml;
• zonunkhira.

Kukonzekera

Biringanya otsukidwa, zouma, kudula cubes ndikuyika mu mbale. Apukutireni ndi mchere wosazama ndikuchoka maminiti 25. Nthawi ino, timakonza tsabola, timadula masambawo mofanana ndi masamba onse, ndikupera kaloti pa grater. Tomato odzaza ndi madzi otentha, chotsani khungu mosamala ndi kudula thupi kukhala cubes. Tsopano sambani bwino mazira, muwasiye mu colander ndi kusiya kukhetsa. Mu poto yophika ndi mbali zapamwamba, timatenthetsa mafuta, tiyike tizilombo toyamwa timadzi timene timatulutsa timadzi timene timakhala tomwe timatentha pang'ono. Kenaka ponyani tsabola, kuchepetsa lamoto ndi kudutsa masamba kwa kanthawi. Ndiye pa nthawi yomweyo kuponyera anyezi, kaloti ndi simmer pa moto wochepa. Pamapeto pake timafalitsa tomato, nyengo ndi zonunkhira, kusakaniza, kutsanulira madzi pang'ono, kuphimba ndi chivindikiro ndi mphodza kwa mphindi 20, mpaka kuphika. Timatumikira chakudya chotentha ndi saladi iliyonse.

Zomera zapadera ndi mbatata

Zosakaniza:

• biringanya - zidutswa zitatu;
• mbatata - ma PC 4;
• phwetekere - 3 ma PC.;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 2 zidutswa;
• adyo - 2 cloves;
• zitsamba zatsopano - gulu limodzi;
• masamba mafuta - 2 tbsp. makuni;
• viniga - supuni 1;
• babu - chidutswa 1;
• shuga - kutsina;
• tsamba la laurel - ma PC 2;
• zonunkhira.

Kukonzekera

Zomera zonse zimatsukidwa, zouma ndi kutsukidwa. Kenaka tizilombo toyambitsa tizilombo timatchulidwa, mchere komanso kumanzere kuti tiime, ndikutsukidwa ndi madzi. Bulb melenko shred, kaloti kuzitikita pa grater, akanadulidwa Chibulgaria tsabola lalikulu zazikulu, ndi mbatata kusema cubes. Ndi phwetekere, peel ndi kuzipera mu magawo. Garlic imadutsa mu makina osindikizira, ndipo timadula masamba ndi mpeni. Tsopano muwotchetcha madzi otsekemera pansi, perekani zamasamba m'magulu otsatirawa: mbatata, kaloti, aubergines, tsabola wa ku Bulgaria ndi tomato. Onetsetsani zonse ndikuziphimba mu chivindikiro kwa mphindi zitatu. Mu kutembenuza kotsiriza ife timataya masamba, adyo ndi masamba a laurel, kuwonjezera mchere kulawa, kuwonjezera shuga ndi vinyo wosasa. Phizani mbale ndi chivindikiro ndi kutumiza saucepan ku uvuni wa preheated kwa mphindi 10. Timagwiritsa ntchito tizilombo toyambitsa matenda monga njira yaikulu kapena zokongoletsa mwanzeru.

Msuzi aubergines ndi masamba a multivariate

Zosakaniza:

• tomato - 2 ma PC.;
• ng'ombe - 700 g;
• biringanya - zidutswa zitatu;
• babu - zidutswa zitatu;
• adyo - 2 cloves;
• tsabola wotentha - kulawa;
• mkombero - kulawa;
• zonunkhira;
• masamba mafuta - 3 tbsp. makapu.

Kukonzekera

Biringanya mwatsamba bwino, kudula mu magawo, kuyika mu mbale, yokutidwa ndi mchere komanso anasefukira ndi madzi. Siyani masambawa kwa mphindi 30, ndipo nthawi ino timakonza njuchi ndi kuwaza magawo. Mu chikho multivarka kutsanulira mafuta, kuponyera nyama ndi mwachangu kwa mphindi 30 mu "Kuphika" mawonekedwe. Babu imatsukidwa, imafalikira mu mphete zowonjezera ndipo imawonjezera poto. Onetsetsani zonse ndi zofiira ndi chivindikiro chotseguka kwa mphindi khumi. Pambuyo pake, onjezerani adyo wosweka ndi tsabola wotentha. Aubergini anatsuka, amafinyidwa ndi kuponyedwa ku nyama. Cook mphindi 20, ndiyeno yikani tomato, nyengo ndi zonunkhira ndikuponyera ku turmeric. Timasakaniza zonse bwinobwino, kutseka chivindikiro ndi kuphika mazira ndi nyama mu "Kutseka" mawonekedwe kwa maola 1.5. Pambuyo phokoso lamveka, konzani mbale ndi zitsamba zouma.