Nthaŵi iliyonse holide kapena chochitikacho chimakhala ndi phwando, zomwe kawirikawiri zimapereka zakumwa zosiyanasiyana: mowa ndi wosakhala mowa. Zikatero, kawirikawiri zimatsatira malamulo ena oti amwe mowa, omwe amatsimikizira: momwe angatumikire (kutentha, mbale) ndi kumwa mowa uliwonse.
Pakati pa mitundu yonse ya zakumwa zoledzeretsa, vermouth ya chizindikiro cha Martini chimaonekera. Chakumwa ichi chimawoneka ngati chizindikiro cha chitetezo ndi bata, komanso dziko, otchedwa "bohemian" njira ya moyo.
M'nkhaniyi muphunziranso: ndi magalasi ati omwe amatenga Martini molondola, momwe amachitsidwira komanso momwe angamve moyenera.
Malamulo a ku Martini
Martini ndi vinyo wokongola wa ku Italy, womwe umagwiritsidwa ntchito pa zitsamba (vermouth), zomwe zili ndi 16% mowa (osachepera 18%).
Popeza martini amapangidwa chifukwa cha vinyo woyera kapena wofewa, tikulimbikitsidwa kuti tigwiritse ntchito ngati mankhwala opatsirana (musanayambe kudya chakudya chachikulu), kuti mutulutse alendo, kuti mukhale otetezeka kapena kuthetsa ludzu lanu. Pofuna kufotokoza makhalidwe onse a zakumwa, musanayambe kutumikira, martini ayenera kutayidwa mpaka madigiri 10-15 kapena kuwonjezera mazira a madzi ndi zipatso (monga: strawberries) ku galasi.
Kuti mupange chilengedwe chokonzekera, muyenera kusankha chinthu choyenera, omwe alendo amamwa Martini. Makamaka kwa vermouth ya chizindikiro ichi anapangidwa magalasi.
Magalasi a Martini
Martini, galasi yamartini kapena galasi lapamaso ndi maina onse a magalasi omwewo, omwe akulimbikitsidwa kumwa martini. Iwo ndi chotengera choyeretsedwa pa tsinde laling'ono, loonda, lomwe lili pamwamba limene likufanana ndi katatu kapena khonasi. Mtundu uwu wa galasi unalengedwa mu 1925, makamaka pa chizindikiro cha Martini. Poyamba iwo ankagwiritsidwa ntchito ku Ulaya kokha ndipo gawo limodzi la magawo makumi asanu ndi limodzi mphambu makumi atatu aliwonse anafika ku America.
Ili linali mawonekedwe awa omwe anasankhidwa chifukwa Martini sasintha kukoma kwake ndi kukhudzana ndi mpweya wautali, samataya fungo lake, komanso kuti chakumwa sichitha kutentha pamene akugoneka galasi. Chifukwa cha pamwamba pamwamba, kumwa kuchokera kwacho ndi kophweka kwambiri.
Magazi a magalasi omwe amadyedwa amasiyana ndi 90 mpaka 240ml. Amagwiritsidwa ntchito kwambiri ndi magalasi 90 ml, chifukwa zakumwa ndi ayezi kapena mazira amatenga 120-160 ml, ndipo buku lalikulu (180-240 ml) limagwiritsidwa ntchito kawirikawiri.
Mu martin, ndizozoloŵera kumwa zakumwa ndi njira yofiira (ndi chisanu chophwanyidwa) ndi ma cocktail-based, kuwaza m'mphepete mwa galasi ndi shuga ndi zokongoletsera ndi timbewu timbewu timene timatulutsa timbewu timadzi timadzi timeneti, maolivi kapena zipatso. Koma kwa iwo sikuvomerezeka kumwa chakumwa choyera ndi madzi ambiri, chifukwa izi zimagwiritsa ntchito magalasi otsika a quadrangular a Martini opangidwa ndi galasi lakuda.
Magalasi a martini amapangidwa galasi, kuchokera ku galasi lachikuda kapena pamwamba pamtundu wa mawonekedwe a mtundu wake komanso tsinde lakuda (amaoneka okongola kwambiri akuda).
Kodi mungamamwe bwanji martini ?
Kuwona kukoma kosayenera kwa martini kuyenera kutsatira zotsatirazi:
- Gwiritsani ntchito kuwonjezera madzi kapena madzi achilengedwe (mphesa, chitumbuwa, lalanje kapena makangaza);
- kumwa zakumwa zazing'ono, kugwira galasi pafupi ndi phazi, pamene iwe ukhoza kugwiritsa ntchito udzu;
- kuti azitsatira dongosolo la kutentha kwa chakudya, apo ayi zakumwa zidzasintha makhalidwe ake.
Popeza Martini imagwiritsidwa ntchito m'madera osiyanasiyana (mahoitilanti, magulu) ochita zikondwerero, komanso kunyumba kuti apange mpweya wina (chikondi, kusonkhana), magalasi a martini adzakhala mphatso yabwino kwa achinyamata komanso okwatirana.