Kissel kuchokera ku cranberries - maphikidwe osavuta komanso ofulumira kukonzekera zakumwa

Njira imodzi yokhala yozizira zipatso ndi kuphika zonunkhira kuchokera ku kiranberi. Ndi imodzi mwa mapulogalamu otchuka kwambiri. Makamaka ndikulimbikitsidwa kuti muzigwiritsire ntchito ana aang'ono ndi amayi oyamwitsa, popeza zipatso ndi nyumba yosungiramo mavitamini.

Kodi kuphika zakudya kuchokera ku kiranberi?

Chakudyacho, chodzaza ndi mavitamini ndi mphamvu zathanzi, sichidzakondweretsa kwa ana okha, komanso kwa akuluakulu. Kukonzekera zakudya kuchokera ku cranberries sizovuta ndipo zimatenga nthawi yochepa, pafupi mphindi 20. Pali mfundo zoyambirira zophika zakudya, kusintha pang'ono, mukhoza kupanga zosiyanasiyana zosiyanasiyana.

Zosakaniza:

• madzi - 2 l;
• shuga - 3 tbsp. l;;
• wowuma - 1 tbsp. l. popanda phiri;
• zipatso - 100 g.

Kukonzekera

1. Kukonza zipatso, kusamba, kudula ndi thandizo la pistil ya matabwa.
2. Finyani madzi ndi kuwayika pamalo ozizira.
3. Ikani keke mu phumba, mudzaze ndi madzi otentha.
4. Wiritsani, ndiye ozizira ndi kukhetsa kachiwiri.
5. Mu msuzi, tsanulirani mchenga ndi kubweretsanso ku chithupsa, kuchotsa chithovu pamwamba.
6. Pangani osakaniza osakaniza, tsanulirani.
7. Pambuyo yophika, tsanulirani mu madzi otsekemera.
8. Kissel kuchokera ku cranberries amatsitsimutsanso kachiwiri ndipo mukhoza kutumikira patebulo.

Mavitamini a kiranberi - Chinsinsi kuchokera ku cranberries

Maphikidwe a zakudya kuchokera ku cranberries ndi ochuluka kwambiri ndipo onsewa adzazidwa ndi mavitamini. Aliyense wa iwo adzasangalatsa banja ndi alendo. Mmodzi wa opindulitsa kwambiri ndi odzola opangidwa ndi cranberries ozizira, kupanga mabungwe a zipatso, mukhoza kusangalatsa okondedwa anu ndi zokometsera zabwino nthawi iliyonse ya chaka. Phindu lake ndi luso lotha kupeza zinthu zothandiza, ndipo mwa kulawa, sizingapereke zipatso zatsopano.

Zosakaniza:

• Zipatso zobiriwira - makapu awiri;
• madzi - 2 l;
• wowuma - 5 tbsp. l;
• shuga granulated - kulawa;
• mandimu pa chifuniro.

Kukonzekera

1. Kusakaniza madzi ndi sweetener, kuphika madzi okoma.
2. Thirani chigawo chachisanu (musati muthetse), sammerani kwa mphindi zingapo.
3. Onetsetsani ngati mulibe asidi okwanira, mukhoza kutsanulira madzi pang'ono a mandimu.
4. Wothira osakaniza kupanga, kuwonjezera kwa chifukwa msuzi.
5. Siyani kuti muwira pa chitofu.

Mankhwala obiriwira a granberry - Chinsinsi

Chakumwacho chidzaza ndi mavitamini ndi zigawo zowonjezera zakudya ndipo ali ndi kukoma kokometsetsa kosavuta. Njira imodzi yophika jelly yophika kuchokera ku cranberries ndikuti ikhale yochuluka. Chifukwa cha kusinthasintha kwachilendo kosazolowereka, komwe kumabweretsa makoma a m'mimba, zakudya zochokera ku cranberry wandiweyani zimakhala ndi zotsatira zochiritsira. Zotsatira zabwino za zakudya zokoma zimathandiza kugwiritsa ntchito monga mchere wambiri, womwe uli ndi chakudya chambiri chowonjezeka.

Zosakaniza:

• zipatso zatsopano kapena zachisanu - 100 g;
• shuga - 100 g;
• wowuma - 80 g;
• madzi - 940 g.

Kukonzekera

1. Wiritsani madziwo m'madzi ndi shuga.
2. Thirani mu zipatso, lolani kuti wiritsani.
3. Sungunulani osakaniza osakaniza m'madzi, tsanulirani misala yonse.
4. Bweretsani ku chithupsa.

Kissel kuchokera ku cranberries yosenda ndi shuga

Kumwa kungatumikidwe ku gome onse awiri ozizira komanso ofunda. Pogwiritsa ntchito, kuphika kumagwiritsidwa ntchito popangira chophimba, zotsatira zake, mukhoza kuphika zakudya kuchokera ku cranberries, njira yomwe aliyense adzadziwe. Mukatha kukhala ndi nthawi yochepa, mukhoza kupeza zakudya zowonjezera, zokhutira ndi zinthu zothandiza komanso zodabwitsa ngakhale mikaka yozindikira.

Zosakaniza:

• mabulosi oyera, pansi ndi shuga - makapu awiri;
• madzi - 2 l;
• wowuma - 2 tbsp. l;;
• citric acid.

Kukonzekera

1. Pukutirani ndi shuga, kutsanulira makapu atatu a madzi otentha ndikuyika chidebe pamoto wochepa, mubweretse ku chithupsa.
2. Sungani zomwe zili mkati ndikudutsa mu sieve, zomwe zimabweretsa mbatata yosenda.
3. Thirani asidi a citric, abweretsenso gruel ku chithupsa.
4. Thirani osakaniza osakaniza.
5. Bweretsanso kuwira ndi kuzizira.

Mankhwala a kiranberi ku starch

Kwa omwe anayamba kukumana ndi kukonzekera kwa zakudya zonunkhira, funso limakhala lofulumira: Kodi kuphika zakudya kuchokera ku cranberries ndi wowuma? Izi ndi zophweka kwambiri kuchita, ngakhale wopanga mphika akhoza kuthana ndi ndondomekoyi, ndipo pamapeto pake mchere udzamasulidwa, womwe ndi nyumba yosungira mavitamini. Njirayi ikulimbikitsidwa kwa iwo amene adangopanga zokwanira kuti ayambe kubwezeretsa chakudya chawo ndi chakudya. Kukongola ndiko kuti kuphika mumakhala zosowa zochepa, ndipo kukoma kumakhala pamwamba.

Zosakaniza:

• Zipatso - 2 makapu;
• madzi - 2 l;
• wowuma - 5 tbsp. l;
• mchenga - kulawa.

Kukonzekera

1. Sungunulani chipatso, finyani ndi kukhetsa madzi.
2. Thirani keke ndi madzi otentha, wiritsani kwa mphindi 10-15, ndiye kukhetsa.
3. Msuzi wophika ndi wophika kachiwiri.
4. Thirani mu kuchepetsa wowuma osakaniza ndi kupitiriza kuphika kwa 6-8 mphindi, ndiye kutsanulira mu madzi, kusakaniza ndi ozizira.

Kodi kuphika madzi odzola ku zipatso zosungunuka?

Chakumwa choledzeretsa chakumwa chidzakhala chokwanira kuwonjezera pa kadzutsa kalikonse. Kuti mudye chaka chimodzi, zipatso zimakololedwa . Izi zimakuthandizani kuti mukonzekere nthawi zonse mavitamini a granberry, chomwe chimapezeka mosavuta. Kuphika kumeneku kudzakhala kofunika kwambiri kwa iwo amene amasankha zakumwa zakumwa, pomwe zinthu zothandiza zidzasungidwa, ndipo kukoma kosangalatsa kudzakondweretsa ngakhale zokoma zapamwamba.

Zosakaniza:

• Zipatso zobiriwira - makapu awiri;
• madzi - 2 l;
• wowuma - 5 tbsp. l;
• shuga - kulawa.

Kukonzekera

1. Wiritsani madzi kuchokera ku madzi ndi shuga.
2. Wiritsani ndi chopangira chachikulu.
3. Sakanizani osakaniza osakaniza mumadzi ndikusakanikirana ndi zina zonse.
4. Wiritsani.

Kissel kuchokera ku kiranberi - Chinsinsi cha ana

Amayi ambiri amaonetsetsa kuti ana awo amtengo wapatali amadya, ndipo mavitamini a kiranberi kuchokera ku kranberry kwa mwana ndi gawo lofunika kwambiri la chakudya cha ana kapena chakudya chamadzulo. Ndipotu, kumwa kotereku kumakhudza mavitamini, choncho n'kofunikira kuti thupi likhale lokula, ndipo maonekedwe ake amakhala ngati zida zazing'ono ndipo zidzawathandiza.

Zosakaniza:

• zipatso zatsopano - makapu awiri;
• shuga granulated - 200 g;
• wowuma - 0,5 chikho;
• lalanje - chidutswa 1;
• kumwa madzi - 2 malita.

Kukonzekera

1. Kabati ya pepala lalanje pa tinthu tating'onoting'onoting'ono ka pulasitiki, pangani kerberib puree ndi blender.
2. Wiritsani madzi ndikuwonjezera mbatata yosakanizidwa, shuga ndi pepala lalanje.
3. Kuphika kwa mphindi 15.
4. Sakanizani osakaniza osakaniza ndi kutsanulira woonda kwambiri.
5. Wiritsani.