Maluwa a maluwa

Chakudya chokongola kwambiri ndi chinthu chofunikira pa tebulo. Kujambula kophika kwamakono kumagwiritsidwa ntchito kwambiri, komwe kumaimira kudula mophiphiritsira kwa zakudya (makamaka zipatso ndi ndiwo zamasamba) ndikupanga maonekedwe okongola kuchokera kwa iwo. Zoonadi, monga kujambula kulikonse, kujambula kumafuna luso komanso luso lapamwamba, koma maziko a kujambula akhoza kukhala oyenerera, ngati akufunira, ndi mbuye aliyense.

Timapanga kupanga maluwa a zipatso ndi manja anu. Zolembazo zingakhale mphatso zabwino kapena chokongoletsera choyambirira cha tebulo lanu. Koma pamapeto a phwandolo phwando lokoma la zipatso lidzakhala ngati mchere wonyezimira, umene ana ndi anthu akuluakulu adzasangalala nawo.

Mphunzitsi-gulu: maluwa a zipatso

Mudzafunika:

Kusintha

• choyimira matabwa skewers;
• nkhungu zojambulajambula (mungagwiritse ntchito mawonekedwe a biskuti);
• mkasi wophikira;
• mpeni wamphamvu;
• chidebe chokongola choyika cholembacho;
• zigawo zikuluzikulu za kukonzekera kwa mchere wa mchere (mchere, ufa, madzi ndi mafuta pang'ono a masamba).

Zipatso

• chinanazi zazikulu kukula;
• kamwedwe kakang'ono;
• lalikulu zipatso za sitiroberi;
• mphesa zopanda kanthu;
• masamba a parsley yozungulira.

Langizo: chifukwa chopanga zipatso zamaluwa zimalimbikitsidwa kusankha zipatso zabwino zowoneka bwino, kuchokera kuzinyalala zamkati zimakhala zosavuta kudula zinthu, ndipo muzotsatira zigawo zikuluzikulu za maluwa zidzasunga maonekedwe ake okongola kwambiri.

Kodi mungapange bwanji maluwa?

1. Dulani chinanazi m'magulu ndi makulidwe a 1.5 masentimita. Pogwiritsa ntchito nkhungu, timadula maluwa kuchokera m'magulu (izi zikhoza kuchitika ndi mpeni)
2. Supuni yang'anizani magawo ang'onoang'ono a vwende ndi kudula ang'onoang'ono - izi zidzakhala pakati pa maluwa.
3. Mphepete pa skewers sitiroberi zipatso.
4. Timaphonya ndi skewers za mphesa.
5. Kuyika maluwa a zipatso mu chotengera chosankhidwa, ikani chidutswa cha mchere wa mchere pansi pake. Kuti mupange, sakanizani ufa, mchere, madzi ndi supuni ziwiri za mafuta a masamba. Mu misa chifukwa chake, zigawo za maluwa zidzakhazikitsidwa bwino.
6. Timaika zigawo za maluwa mu chotengera, ndikuika skewers mu mtanda. Pa nthawi yomweyi, kuti chipatso chikhale chooneka bwino, m'pofunika kupanga skewers mosiyana.
7. Chotsatira chomaliza ndichokongoletsa maluwa ndi parsley.

Mukhoza kuyesa kupanga mapangidwe oyambirira a zipatso. Yang'anani bwino mu malemba a mavwende, vwende, nectarine, pichesi, Chimandarini, kiwi, quince, maula, sitiroberi, mphesa, chinanazi. Ndizosayenera kugwiritsa ntchito mwamsanga-mdima pa magawo a mpweya wa apulo ndi nthochi. Koma maapulo angagwiritsidwe ntchito kwathunthu.

Malingaliro opanga zolemba zosavuta

• Maluwa amatha kudyetsedwa ndi maswiti a chokoleti.
• Yang'anani zipatso zabwino ndi zipatso mu chokoleti. Kuti muchite izi, zipatso, zonse kapena mbali (malinga ndi cholinga) zilowetsedwa mu zotentha zotentha, ndiye dikirani mpaka chokoleti chokongoletsedwa bwino.
• Ndibwino kwambiri kugwiritsira ntchito kupanga mazira a mitundu yosiyanasiyana, kusankha mitundu ya chokoleti: yamoto, yowawa ndi yoyera. Ngati pali luso, n'kotheka kukongoletsa zinthu ndi maonekedwe a glaze a mtundu wosiyana, amawombera kuchokera ku cornet kapena syringe.
• Chochititsa chidwi - mwamsanga mutangotha ​​glazing kuti mupange zipatso mu kokonati shavings, mtedza wa mtedza kapena wafle zinyenyeswazi.
• Maso-bouquets amawoneka bwino (omwe ali ndi zinthu zofanana).
• Kukonza masamba, mitundu ya mawonekedwe ovuta kwambiri, mungagwiritse ntchito mankhwala opangira mano.

Mosakayika, chosangalatsa ndi chokoma (pambali pa dietetic!) Maluwa a zipatso adzabweretsa chimwemwe chochuluka kwa woyambitsa chikondwerero cha msinkhu uliwonse. Ngati mumadzichitira nokha alendo osadziwika, khalani otsimikiza kuti atha kuyamikira luso lanu.

Komanso mukhoza kukongoletsa chipatsocho ngati mawonekedwe okongola.