Wopereka chophika ndi wothandizira wamkulu ku khitchini. Dzina limalankhula zokha - limakupatsani kukonzekera chakudya mofulumira. Ndibwino makamaka nyama. Tsopano ife tikuuzani momwe mungaphike nkhumba mu chophikira chophika.
Nkhumba Chinsinsi mu chophika chophika
Zosakaniza:
- nkhumba - 300 g;
- tomato - 2 ma PC.;
- anyezi - 250 g;
- Tsabola wa Chibugariya - 1 pc.;
- champhamvu - 100 g;
- ufa - 1 tbsp. supuni;
- kirimu wowawasa - 100 g;
- msuzi - 100 g;
- mafuta a masamba - 80 ml;
- mchere, zonunkhira - kulawa.
Kukonzekera
Tomato amaphimbidwa ndi madzi otentha, osungunuka, ndipo thupi limadulidwa kukhala cubes. Mofananamo, kudula bowa, tsabola. Anyezi amadula mphete zatheka. Nyama, yophimbidwa kuchokera ku mitsempha ndi mafilimu, kudula zidutswa. Pa masamba ophikira, sungani nyamayo molimbika. Pambuyo pake, ikani anyezi ndi kuphika mpaka mutsegule. Fukani nyama ndi anyezi ndi kuphika mpaka iyo itembenukire golidi. Owawasa kirimu wothira msuzi ndi kutsanulira chifukwa chosakaniza nyama. Chomera, onjezerani zonunkhira (curry, nutmeg, tsabola) kuti mulawe. Tsopano yambani masamba. Timaphika goulash ku nkhumba mumphika wokakamiza kwa mphindi 15 pansi pa chivindikiro chatsekedwa.
Nyama ya nkhumba imapangidwira muwopsetsa
Zosakaniza:
- Nkhumba (nthiti) - 0,5 kg;
- adyo - 3 cloves;
- mowa - 0,5 l;
- mchere, tsabola, amadyera - kulawa;
- mafuta a firiji.
Kukonzekera
Nkhumba yanga ndi kudula muzidutswa tating'ono ting'ono. Mu "Hot" mawonekedwe, mwachangu nyama ndi mtundu wa golide. Mitengo yodulidwayo imadulidwa bwino, adyo amaloledwa kupitilira ndi kuika nyama, mchere ndi tsabola kuti azilawa. Mphindi 5 inanso timathamanga pamodzi, ndipo pambuyo pake timathira mowa . Mu njira yokonzekera nyama timazimitsa nkhumba yathu ya mphindi khumi ndi zisanu. Pambuyo pake ndi okonzeka kugwiritsidwa ntchito.
Nkhumba ndi mbatata muzitsulo wophika
Zosakaniza:
- nkhumba - 1 makilogalamu;
- mbatata - 1 makilogalamu;
- batala - 50 g;
- anyezi - 400 g;
- masamba a katsabola - gulu limodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Nkhumba yodulidwa muzidutswa tating'ono ting'ono ndi mwachangu mu masamba mafuta. Kenaka yikani mbatata yokonzedwa ndi anyezi. Zonsezi kusanganikirana, mchere, tsabola ndi kufalitsa masamba odyera. Chophika chophika chimatsekedwa ndi chivindikiro ndi stewed kwa mphindi 25.
Pilaf ndi nkhumba mumakakamiza kuphika
Zosakaniza:
- nkhumba - 300 g;
- mpunga - 1 galasi;
- tomato - 3 ma PC;
- anyezi - 150 g;
- kaloti - 200 g;
- adyo - 1 clove.
Kukonzekera
Dulani nyama muzidutswa tating'ono ting'ono. Tomato kudula cubes, kuwaza anyezi, ndi kaloti atatu lalikulu grater. Choyamba mukanikizira kuphika nyamayi kwa mphindi 10, yikani masamba ndi mphodza kwa mphindi zisanu. Timafalitsa mpunga wosambitsidwa ndikudzaza ndi madzi (1.5 makapu), kuwonjezera mchere ndi zonunkhira kuti mulawe. Sakanizani pilaf mumphika wophika ndi nkhumba kwa mphindi 40 pansi pa chivindikiro chatsekedwa.