Solyanka mu Chijojiya - chiyambi chokha

Malingana ndi chiyambi chake, saltwort (dzina lina la mudziwo) ndi chakudya osati cha zakudya za Chijojiya, koma Russian, ndi msuzi wobiriwira wambiri wodzaza ndi nyama, bowa kapena msuzi. Zizindikiro zapadera za mchere wa mchere ndi mchere, nkhaka, zophika, zophika kapena bowa atsopano, capers, mandimu, adyo, amadyera, komanso nthawi zina phwetekere. Mawonekedwe a saltwort angaphatikizepo kabichi (wowawasa kapena watsopano), mbatata, ndi nyama zakuta fodya.

Chifukwa cha kuyandikana kwa malo, komanso chifukwa cha kukhazikitsidwa kwa miyambo ndi miyambo ya tsiku ndi tsiku, lingaliro la kukonzekera kanyumba ka mchere linatembenuzidwanso mwa njira yawo ndi oyang'anira achi Georgian pa nthawi ya Soviet. Chifukwa cha izi, tikhoza kukonzekera hodgepodge mu Chijojiya, maphikidwe awa, mwanjira ina, amasiyana ndi maphikidwe achiroma a ku Russia.

Kodi mungaphike bwanji chinenero cha Chijojiya?

Kawirikawiri, kukonzekera kwa solyanka m'Chijojiya kuli ngati kukonzekera nyama za mchere wa ku Russia, koma mbaleyi ndi yowonjezereka m'chinenero cha Chijojiya (pafupi ndi mphodza) ndipo, ndithudi, zokometsera, zonunkhira ndi zonunkhira. Inde, mankhwala a chi Georgian angagwiritsidwe ntchito, mwachitsanzo, makangaza a madzi. Kawirikawiri sizimagwiritsidwa ntchito.

Solyanka adakonzeratu nyama ya nyama m'Chijojiya kuchokera ku ng'ombe ndi nyama

Zosakaniza:

• Ng'ombe yopanda mitsuko - pafupifupi 300 g;
• Mwanawankhosa wotsitsika - pafupifupi 300 g;
• zonunkhira za msuzi (tsabola wokoma bwino, cloves, masamba masamba);
• nkhumba nyama yankhumba mafuta - pafupifupi 100 g;
• anyezi - 2 ma PC.;
• nkhaka zowonongeka zazikulu - 3-4 ma PC.;
• Maolivi opanda maenje (mdima ndi / kapena wamng'ono) - 12 ma PC;
• msuzi watsopano wa makangaza - 30 ml;
• adyo - 3 cloves;
• mandimu;
• Zosakaniza ;
• tsabola wofiira wofiira;
• green parsley, cilantro, rosemary, tarragon, basil.

Kukonzekera

Timadula nkhumba ndi nyama yamphongo ndi zidutswa zazikuluzikulu ndikuphika madzi pang'ono kwa ora limodzi kapena pang'ono. Pang'ono ozizira, kuchotsa nyama ndi kuika mu colander, tiyeni msuzi kukhetsa.

Timadula nyama yankhumba m'magazi (monga phokoso lalikulu) komanso mofulumizitsa mwachangu mu poto yakuya kuti mutenthe mafuta. Onjezerani anyezi, odulidwa bwino kwambiri, muwotche wambiri komanso mopanda mwachangu (mukhoza kuwonjezera zidutswa zisanu ndi zisanu ndi zisanu ndi zitatu za magawo a mchere). Kenaka yikani nyama ndikuphwanya zonse pamodzi kwa mphindi 20, ndikuyambitsa. Onjezerani nkhaka zamchere zodulidwa mu magawo ang'onoang'ono a kutalika kwa azitona, maolivi odulidwa (mukhoza kuwonjezera masupuni awiri a capers), hops-suneli ndi kudya zonse pamodzi kwa mphindi 10. Pukutsani moto, onjezerani chisakanizo cha madzi a makangaza ndi mandimu, kamtsika kakang'ono, ndi osweka mchere ndi tsabola wofiira kwambiri ndi adyo.

Tili ndi hodgepodge yowala m'Chijojiya. Kuti mupange hodgepodge wofiira mukhoza kuwonjezera 2 tbsp. supuni za phwetekere.

Ngati mukufuna chakudya chokwanira, mukhoza kuwonjezera supuni 1-2 musanagone nyama. supuni za ufa wa tirigu.

Solyanka mu Chijojiya ndibwino kuti azigwira ntchito ndi polenta kapena ku Georgia (yotchedwa gomi). Nthawi zina Chijojiya cha hodgepodge chawonjezeredwa chokonzekera chochokera ku chimanga chophimba-cholira chachikulu - komanso chokoma kwambiri. Kutumikira ndi wowawasa zonona mu osiyana mbale.

Ngati hodgepodge mu Chijojiya siili ndi chimanga, ndizomveka kuti tizipereka kwalavash ya Chijojiya kapena mikate ya bezdozhzhevye ndipo, ndithudi, vinyo wosawerengeka wa ku Georgian, chacha kapena mphesa.

Nthaŵi zina, n'zotheka kukonzekera nyama yotchedwa solyanka ya ku Georgia, m'malo mwa nyama yamtundu ndi nyama (nkhuku zowonjezera ndi zina).