Kisel - maphikidwe abwino kwambiri chakumwa chokoma ndi cha thanzi

Kissel, chomwe chimapezeka pakati pa amayi, ndi zakumwa zoledzera kapena gelatinous mchere. Zimakonzedwa pogwiritsa ntchito mabungwe osiyanasiyana - mkaka, zipatso, mabulosi, mbewu zobiriwira komanso masamba.

Kodi kuphika odzola?

Konzani zokometsetsa zokha, koma teknoloji yake ikadali ndi zinsinsi zake. Podziwa nawo, mosakayika mudzapeza mbale yokoma:

1. Wowonjezera omwe amagwiritsidwa ntchito monga thickening ayenera nthawi zonse kuchepetsedwa pang'ono pokha madzi kapena madzi.
2. Lowani yankho la wowuma mu madzi otentha ndi otsika pang'ono, akuyambitsa panthawi imodzimodzi, kapena kusakaniza ndi chimbudzi chozizira, ndiyeno muwotenthe mpaka utayambe.
3. Kuchuluka kwake kwa mchere kumayendetsedwa ndi kuchuluka kwa madzi ndi wowuma.
4. Ndibwino kuti mchere ukwaniritsidwe, pokhapokha mutatchulidwa m'mawu ake.

Mkaka wamafuta - Chinsinsi

Mavitamini a Mkaka - wosavuta, okoma, onunkhira komanso othandizira chakudya, chomwe chimapangidwanso choyamba. Pogwiritsa ntchito kuchuluka kwa theka la ora, zokoma zokoma za mousse zidzakhala zokonzeka kwa anthu 4. Zikhoza kutsukidwa ndi chokoleti chips, mtedza wodulidwa kapena owazidwa ndi kupanikizana. Kuti mukhale ndi madzi ambiri, kuchuluka kwa mchere wochuluka kuyenera kuchepetsedwa ndi theka.

Zosakaniza:

• mkaka - 320ml;
• wowuma - 1 tbsp. supuni ndi zochepa;
• shuga granulated - 60 g;
• Vanillin, chokoleti chosungunuka, mtedza.

Kukonzekera

1. Njira yopatsa mafuta ndi yophweka. Thirani gawo limodzi mwa magawo atatu a mkaka, sungunulani mu wowuma ufa.
2. Bweretsani mkaka wotsala gawo kwa chithupsa, sweeten, nyengo ndi vanila.
3. Tulutsani mkaka wa wowuma, kutentha pang'ono, kuyambitsa. Musati wiritsani!
4. Sungani misala, malo a ora mufiriji ndikutumikira ndi zowonjezera.

Kissel kuchokera kupanikizana ndi wowuma

Kenaka, mudzaphunzira momwe mungaphikire zakudya kuchokera ku wowuma ndi kupanikizana. Zokoma pazitsamba ndi mabulosi a mabulosi amadziwika kuti ndi imodzi mwazothandiza koposa, koma nthawi zonse mulibe mwayi wotenga mankhwala atsopano kapena achisanu. Pachifukwa ichi, mukhoza kutchula zida zomwe zimakololedwa m'chilimwe ndipo zimakhala ngati maziko a kupanikizana. 4 Kutumikira mchere wochuluka kudzakhala wokonzeka mu mphindi 30.

Zosakaniza:

• kupanikizana - 150 g;
• madzi - 1 l;
• wowuma - 2 tbsp. makuni;
• shuga, citric asidi - kulawa.

Kukonzekera

1. Sungunulani mu kupanikizana kwa madzi, nyengo ya madzi kuti mulawe, perekani chithupsa ndipo patatha mphindi zisanu.
2. Mu pang'ono madzi ozizira, wowuma ndi kusungunuka, osakaniza ndi wosakaniza ndi waukulu madzi gawo, ndi osakaniza ndi usavutike mtima pang'ono, oyambitsa.

Kissel kuchokera ku jranberry - Chinsinsi

Mavitamini apanyumba, zomwe zidzatchulidwa m'munsiyi, akhala akuonedwa ngati wowonjezera vitamini wothandizira pakudwala matenda ena. Kuwonjezera apo, izi zimamwa bwino kwambiri kumaliza zakudya zamakono pamene kulimbana kunenepa kwambiri . Chinsinsi cha kupambana mu madzi osatenthedwa omwe amasunga zonse zake. Imwani anthu atatu akhoza kuphikidwa ola limodzi.

Zosakaniza:

• cranberries - 150 g;
• madzi - 600 ml;
• shuga granulated - 6 tbsp. makuni;
• Mtedza wa mbatata - 3 tbsp. makapu opanda slide.

Kukonzekera

1. Sungunulani cranberries ndi finyani madzi.
2. Finyani mudatsanulira madzi ndi kutenthetsa mpaka pafupifupi wiritsani, osasankhidwa ndi okoma.
3. Pakati pa madzi ozizira, wowuma umasungunuka ndikusakaniza ndi madzi.
4. Wotentha jelly jelly kwa chithupsa, ozizira, sakanizani madzi ndi kutumikira.

Kissel kuchokera ku zipatso zowonongeka - Chinsinsi

Chodabwitsa kuti wolemera ndi onunkhira, n'zotheka kudya zakudya kuchokera chisanu yamatcheri, wofiira ndi wakuda currants, raspberries. M'nthawi yam'mbuyo, kugwiritsa ntchito zizindikiro zoterezi popanga mchere ndizofunikira kwambiri. Zipatso sizimasowa zowonongeka, zimangoyamba kugwira ntchito, zimachokera ku chipinda chozizira. Zotsatirazi ndizozigawo za magawo khumi a zakumwa, zomwe zingaphikeke theka la ora.

Zosakaniza:

• zipatso zowonjezera - 300 g;
• madzi - 2 l;
• shuga granulated - galasi;
• wowuma wa mbatata - 5 tbsp. makapu.

Kukonzekera

1. Chinsinsi cha zakudya kuchokera ku zipatso ndi zophweka. Thirani mankhwalawa ndi madzi, mubweretse ku chithupsa, fyuluta, zamkati ndi kuzikaniza.
2. Madzi otsekemerawa amasungunuka, ophatikiza ndi wowonjezera wowonjezera mu gawo laling'ono la madzi.
3. Kutenthetsa mabulosi odzola kwa chithupsa, ndi kupitilira mosalekeza.

Kissel kuchokera ku compote

Zakudya zokoma m'nyumba zimatha kuphikidwa kuchokera ku compote. Ndipo ndi yoyenera ngati mankhwala opangidwa ndi zamzitini, komanso atsopano. Kutentha kwakukulu kungathe kuwonjezeredwa powonjezera madzi a mandimu kapena gawo la madzi, ndipo osakwanira, okometsera chakumwa kuti alawe. Mukhoza kugwiritsa ntchito zonse zamadzi, ndikuphatikizapo maonekedwe a zipatso kapena zipatso. Mautumiki asanu ndi awiri adzakhala okonzeka mu maminiti makumi atatu.

Zosakaniza:

• khalani okonzeka - 2 malita;
• wowuma - 2 tbsp. makapu.

Kukonzekera

1. Mu pang'ono compote, sungunulani wowuma.
2. Gawo lalikulu liri lotenthedwa, kusinthidwa ngati kuli koyenera kulawa, kuphatikizapo yankho, kuyambitsa.
3. Kutenthetsa jelly kuchokera ku compote ndi wowuma mpaka kuwira, ozizira.

Kissel kuchokera maapulo

Kenaka, mudzaphunzira momwe mungaphikire zakudya kuchokera ku zipatso zatsopano za apulo. Dessert imakonzedwa kuchokera ku apulo msuzi wothira pansi papepala zamapulo , zomwe zimapangitsa kukoma ndi kuyamikira makhalidwe a zakumwa. Zophikidwa ndi izi mu maminiti makumi atatu, magawo anayi a zokoma adzakhala ndi madzi. Kuti mukhale ndi mphamvu yowonjezera, muyenera kuwonjezera kuchuluka kwa wowuma mu chimodzi ndi hafu kawiri.

Zosakaniza:

• maapulo - 500 g;
• madzi - 1 l;
• shuga granulated - 100 g;
• chimanga chomera - 50 g.

Kukonzekera

1. Maapulo amadulidwa mu magawo, otentha m'madzi kwa mphindi 10, akutsanulira pa sieve, amapukutidwa.
2. Manyowa amatayidwa kunja, ndipo mbatata yosenda imagwirizanitsidwa ndi msuzi, okometsedwa ndi osakaniza ndi madzi otulutsa.
3. Powonjezera, tenthetsani kusakaniza mpaka utali, ozizira.

Kisel kuchokera ku zipatso zouma

Malangizo otsatirawa adzakuthandizani kudziwa momwe mungakonzekere zakudya zam'madzi kunyumba pogwiritsa ntchito zipatso zouma. Zinthu zawo zamtengo wapatali komanso maonekedwe abwino kwambiri amadziwonetsera okha mchere. Zakudya zogwirizana kwambiri zidzakhala zotheka ngati mutenga zosakaniza zipatso zambiri. Chakumwa kwa anthu asanu chidzakhala okonzeka mu ola limodzi.

Zosakaniza:

• Zipatso zouma - 200 g;
• madzi - 1,2 l;
• shuga granulated - 100 g;
• Mtedza wa mbatata - 3 tbsp. makapu.

Kukonzekera

1. Zipatso zouma zophikidwa mu madzi okwanira kwa maminiti khumi, nkumangirira pang'ono pansi pa chivindikiro, fyuluta.
2. Kukoma msuzi, kutentha kwa chithupsa.
3. Sakanizani ndi madzi otentha, kuphatikizapo zotsalira zotsalira.
4. Kutumikira odzola ndi zipatso zouma muwotentha kapena ozizira mawonekedwe.

Kissel kuchokera ku oatmeal flakes

Komanso momwe mungaphike oatmeal. Mtundu uwu wa zodabwitsa komanso wathanzi wa ku Russia unali wokonzedwa kale. Masiku ano nthawi zambiri amakumbukira za jelly pamene pali matenda osiyanasiyana, akuiwala kuti kugwiritsa ntchito mankhwalawo nthawi zonse kungathe kuwaletsa. Njira yopanga mbale ndi yaitali, koma ndiyothandiza. Pambuyo tsiku la ndalamayi lidzakhala pafupifupi 500 g ya mankhwala.

Zosakaniza:

• oat flakes - 500 g;
• madzi - 1 l;
• chidutswa cha mkate wakuda wakuda.

Kukonzekera

1. Mawotchi amatsanulira ndi madzi kutentha kwa firiji, kuwonjezera chidutswa cha mkate wa rye ndi kuchoka pansi pa mkhalidwe womwewo mu mdima kwa tsiku.
2. Pakapita kanthawi, sungani misala kupyolera mu sieve yabwino ndikuikani pang'ono.
3. Squeezes ikhoza kugwiritsidwa ntchito monga ferment kuti yotsatira ikatumikire.
4. Chigawo cha madzi chimayikidwa mu saucepan pa mbale ndi yophika mpaka wandiweyani.
5. Ngati mawonekedwe akuwonekera, mukhoza kuwonjezera madzi pang'ono ndikulola kuwira.
6. Mukamagwiritsa ntchito zakudya osati mankhwala, zimatulutsa kukoma kapena kuyamwa mchere, zokometsera ndi zipatso, kupanikizana kapena zowonjezera zina.