Moroccan cuisine

Ufumu wa Morocco uli wotchuka osati kokha kawuni zakale kwambiri, nyanja ya Mediterranean ndi mtundu wosaiŵala wa kumpoto kwa Africa, komanso chakudya chosaoneka bwino, chomwe chinapangidwa kwa zaka zambiri. Ndipo, ngakhale kuti pafupi ndi Ulaya, zakudya za ku Morocco zili ndi zochitika zapadera ndi zakudya zomwe zalemekeza padziko lonse lapansi. Zakudya za dziko lonse Morocco zimatengedwa kuti ndizosiyana kwambiri pa dziko lapansi, ndi zophweka: anthu am'deralo akhala akugogomezera nyengo ya zinthu. Zakudya za ku Morocco zimapangidwa kuchokera ku nyama, makamaka nyama ya ngamira, nkhuku, kuphatikizapo. mbalame, nsomba, mbewu zosiyanasiyana, zipatso ndi ndiwo zamasamba.

Zakudya za ku Morocco zimakhala ndi zochitika zapamwamba za zakudya za Berber, Arabiya, Moor ndi Middle East, ndithudi, zimakhudzidwa ndi chikhalidwe cha miyambo ya ku Africa, komanso zakudya za ku Iberia, Mediterranean ndi Ayuda. Ophika pa khitchini yachifumu, ndipo ntchitoyi sikuti imangokhala m'nyumba yachifumu, komanso m'midzi yonse ikuluikulu ya dzikoli ( Fez , Casablanca , Marrakech ), kwa zaka pafupifupi zana anabweretsa mbale ya dziko lonse la Morocco, chifukwa chake kuchokera m'mayiko onse akubwera kudzayesa izi kus- cous kapena tadzhin.

Kodi mungadye bwanji ku Morocco?

Tiyeni tiyambe ndi mfundo yakuti ku Morocco gawo lapadera limaperekedwa kukhala wokondweretsa makhalidwe. Mkazi pa chakudya chilichonse, makamaka akapita kunyumba, amapereka zakudya zochepa komanso zokoma. Ku Morocco, sizomveka kuti tidye chakudya mosiyana, komanso sizomwe zimagwiritsidwa ntchito popangira zakudya. Ndipo mulole mphindi ino ikuwoneke ngati nkhanza kwa inu, kumbukirani nthawi zonse, kulandira kuitanidwa kwa anthu okhalamo kuti adye pamodzi.

Muzipinda ndi malesitilanti, ndithudi, zipangizo zidzaperekedwa kwa inu, koma mu chipatala m'nyumba, mukhoza kudabwa ndi pempholi, koma zipangizo za mabanja achikhalidwe sungakhale. Zilandiridwa, pogwiritsira ntchito chinsalu chachikulu, ndondomeko ndi zala zapakati. Kukongola kwakukulu kwa oyendayenda ndi luso lokhazikitsa chidutswa cha mkate ndi mkate. Mwa njira, musanadye chakudya komanso mutatha kudya, onse omwe akuchita nawo phwando amatsuka manja awo mu madzi odzuka ndi kuwonjezera mafuta ofunikira, monga m'nthano. Apanso, m'midzi ing'onoing'ono ndi mabanja osawuka, kukhuta ndi madzi kungakhale chimodzi.

Maziko a zakudya za ku Morocco

Maziko a zakudya za Ufumu - ndiwo zamasamba, zipatso (vwende ndi mavwende, citrus ndi zina), nyemba zam'mimba, nkhanu, nandolo, mphodza, soya ndi nyemba), tirigu, mpunga, mapira, balere. Zakudya za nsomba za ku Morocco zimapangidwa kuchokera ku tuna, mackerel, sardines, perch ndi nsomba zina. Zakudya zam'madzi zimakonda kwambiri nsomba, octopus ndi stingrays, ngakhale kuti anthu a ku Morocco amadya chilichonse chimene amapeza m'nyanja. Nyama ya nyama (ng'ombe, ngamila, mwanawankhosa, ng'ombe yamphongo, mbuzi) ndi mbalame (nkhuku, bakha, Turkey) idyani kulikonse. Chinthu chokhacho, mungapeze mbale kuchokera ku nkhumba ku hotelo yanu, ndipo nthawi zina mwadongosolo. Musaiwale za kuchuluka kwa zonunkhira ndi zonunkhira: adyo, anyezi, safironi, tsabola wotentha, parsley, turmeric, timbewu tonunkhira, coriander, tsabola ndi zina zambiri zimagwiritsidwa ntchito masiku onse ku Morocco chifukwa chophika ngakhale mbale zosavuta.

Zosakaniza ndi msuzi

Zosangalatsa, koma asadye chakudya chambiri, monga m'mayiko ambiri achi Islamic, zakudya zopanda zakudya zosiyanasiyana - maze - amatumizidwa ndi kulawa. Zitha kukhala mitundu yonse ya pastas, azitona, nyemba zamchere, masamba saladi, hummus ndi mbale zina. Tikhoza kunena kuti zakudya za ku Morocco zimatchuka chifukwa cha kuchuluka kwa maphikidwe osiyanasiyana osapatsa saladi. Mwachitsanzo, tabula ya saladi, yomwe imaphatikizapo kukonda nyama ndi malalanje. Kapena mankhwala osakanizidwa aubereji ndi malalanje omwe ali ndi octopus. Chotukuka choyenera ndi chithunzithunzi cha nsomba, zomwe zimapanga bwino nkhuku, masamba, mtedza ndi mazira. Ndipo kulikonse ndi nthawi zonse patebulo ayenera kupezeka mkate wathanzi kapena mkate wathyathyathya.

Mu Moroccan zakudya za maphikidwe akale mukumvetsetsa kwathunthu kumeneko. Pazaka 100-200 zapitazo, chiwerengero cha mankhwalawa chawonjezeka kwambiri, anthu anayamba kukhala ndi moyo ndi kudya bwino, moteronso mtundu wa dziko wayamba kusintha. Koma msuzi amangosunga chiyambi chawo. Zopambana ndizo "Zosangalalo" za mwanawankhosa ndi nyemba ndi coriander, nkhuku "Chorba", imzhadra, abushte fasl ndi ena. Msuzi ayenera kukhala wandiweyani komanso okhutiritsa kwambiri, chifukwa izi ndizo chakudya chamasana pambuyo pa pemphero.

Nyama chimwemwe Morocco

Mwina chakudya chodziwika kwambiri pa dziko la Moroccan ndi "Tajin". Ngati mumvetsetsa, izi ndiziwombola. Ngakhale kuti mimba imadziwa kuti "Tajin" akadali nsomba ndi nkhuku. Mchere wachiwiri wotchuka kwambiri wa Morocco ndi "Kus-Kus" - tirigu ndi nyama yophika, mphesa zoumba, masamba, mtedza ndi zonunkhira. Mu Ufumu wa Morocco, mitundu yosiyanasiyana ya "Kus-Kusa" ndi yabwino: Chifukwa cha kusowa kwa nyama, ikhoza kukhala nsomba, nkhuku komanso masamba - ndi tomato, kaloti, turnips, zukini, tsabola, maungu ndi anyezi.

Komanso palinso zakudya zambiri monga mashui (mwanawankhosa), kyufta ndi shish-kebab. Nsomba za samaki zimakonda kwambiri samak-bi-tahina (zophikidwa ndi nsomba zonunkhira ndi zonunkhira za mandimu) komanso samak-kebab (shish kebab kuchokera ku nsomba zofiira).

Desserts ndi zakumwa

Kutulutsidwa kwa zipatso za citrus ndi ndalama zabwino ku Morocco, kuchokera ku zipatso za dzuwa zapafupi anthu am'deralo amaphika pafupifupi chirichonse, ngakhale mandimu wamchere. Kuchokera ku zophikira zomwe mumazikonda mukatha kudya, tikukulimbikitsani kuti muyesetse baklava, halvah (shebakia) a m'dera lanu, makrud (rolls) ndi kaab-el-gzal (bagels). Zakudya zonse zokoma ndi zokoma zimapangidwa kuchokera ku zipatso, mtedza ndi uchi.

Kuchokera ku zakumwa mudzakupatsani tiyi wobiriwira ndi timbewu ta khofi kapena khofi ndi mkaka kapena cardamom. Madzi otchuka kwambiri amchere a madzi amchere ndi ayezi.

Mchitidwe wa alendo

Sizinsinsi kuti zoyendayenda zimabwerera mobwerezabwereza kuzinthu zomwe zimatha kugonjetsa moyo wawo ndi zozizwitsa. Zakudya za Morocco ndi zosiyana.

1. Amuna a "lakuthwa" akulawa "Harissa" - phala la tsabola yotentha ndi mafuta. Chic yapadera imafalikira ndi chotupitsa chochepa pa mkate ndi kudya ndi mbale iliyonse ngati chotupitsa chowongolera.
2. Saladi yodziwika ndi yodziwika bwino ndi kaloti ndi malalanje, onjezerani apa zoumba, uchi, mitsuko yamkungudza, mandimu ndi mchere wamchere ndi timbewu timene timatha kusangalala.
3. Zing'onoting'ono ndi uchi ndi ginger ngati sizikudzipangitsa kuti azidya kwambiri patebulo lanu, sizikhalabe zosazindikira.
4. "Tadzhin" ndi sardines ndizosiyana kwambiri ndi mbale yotchuka, imene, kuphatikizapo nsomba, tomato, mafuta, mandimu, adyo, zitsamba ndi zokometsera zokometsera.
5. Eya, mikate yosalala ya ku Moroka yokhala ndi uchi ndi mkaka imakongoletsa bwino chakudya chilichonse.

Kufika kudziko lenileni lakutali, monga Ufumu wa Morocco, nthawi zina simuleka kudabwa ndi kusiyana komwe kumachokera ku nyumba zakale ndi zipilala ndi zosiyana ndi zomwe zimakhudzidwa ndi zochitika paulendo. Sangalalani ulendo wanu ndi chilakolako!