Anthu a ku Scalaya aika pambali caviar - choti achite?

Ma scalarias ndi okongola komanso osowa kwambiri nsomba, koma ndi malamulo onse okonzekera iwo amakhala nthawi zambiri ndipo amatha kupambana. Ngati mwasankha kubzala scalar kapena kungofuna kukula mwachangu, tidzakusonyezani momwe mungasungire caviar ya scalar.

Tiyeni tiyambe mu dongosolo ndipo choyamba tipeze momwe skalarias amachitira. Mbalame yoyamba ija imasankha malo abwino ophera. Kawirikawiri amasankha masamba a algae, komanso akhoza kukhala khoma la fyuluta kapena aquarium yokha. Pambuyo pa skalaria yaikazi amaika mazira pa malo osankhidwa, amuna amamangiriza, akusambira pa caviar.

Kodi kusamalira caviar caviar?

Kotero, banjali laika mazira ndipo limachita nkhanza kwambiri, kulimbana ndi aliyense amene akuyesa kuyandikira mwana wamtsogolo. Kodi muchita chiyani tsopano? Poyambira, caviar ya skalarias iyenera kusamutsidwa kupita ku aquarium yosiyana ndi buku la pafupifupi 15-25 malita. Mukamasunthira, muyenera kuyesetsa kuonetsetsa kuti caviar sichikugwirizana ndi mpweya. Kutentha kwa madzi mu aquarium kuyenera kukhala madigiri 27-29. Kuwonjezera apo, methylene buluu iyenera kuwonjezeredwa kumadzi kuti ayambe kuwala. Mphepo yotsekemera iyenera kuchotsedwa mosamala ndi singano kapena kachigawo kakang'ono ka chubu.

Ndikofunika kuyang'anitsitsa nthawi zonse kuyeretsedwa kwa madzi, nthawi ndi nthawi m'malo mwake mofatsa. Komanso mu aquarium payenera kukhala aeration ndipo, moyenera sabata yoyamba, ndibwino kuchoka nyali kusinthidwa mozungulira koloko.

Okhota amafunika kudyetsedwa kwa tsiku lachisanu, pamene ayamba kusambira. Chakudya choyamba mwachangu chingakhale khalani zamasamba kapena nthaka yolk. Zoonadi, yolk imayipitsa madzi ndipo muyenera kusintha nthawi zambiri. Pamene kusuta kumafanana ndi makolo awo, iwo adzalandira thupi losazolowereka kwa anthu oyenda nawo, pang'onopang'ono mungasinthe ku chakudya chapadera.

Koma ngati, ngakhale kulimbika konse, caviar ya scalar yasanduka yoyera, musamafulumire kukwiyitsa, monga momwe achinyamata ochepa mazira oyambirira a mazirawo sali othandizira. Patapita kanthawi, nsomba idzaphunzitsa, ndipo mudzapeza luso ndikukhala osangalala ndi fries la ziweto zanu.