Dedert dish

Ma mbale, malingana ndi momwe amagwiritsiridwa ntchito, akhoza kukhala ndi kukula kwakukulu, kukhala wozama kapena wathanzi, wozungulira kapena mawonekedwe ena osadziwika. Kodi pali kusiyana kotani pakati pa mbale ya mchere ndi alongo ake - tiyeni tiyankhule za nkhaniyi.

Mu moyo wa tsiku ndi tsiku, timakonda kugwiritsa ntchito mitundu iwiri ya mbale - zakuya kwa mbale yoyamba ndi yopalasa kwa yachiwiri. Koma ndi chikondwerero chotumikira, kuyembekezera kuti padzakhala zakudya zambiri, kuphatikizapo mbale zamchere.

Zida za mbale za mchere

Mosiyana ndi mbale zowonongeka, zomwe nthawi zonse zimakhala zochepa zozizira, zimakhala zozama, ngati zimatulutsa zipatso, zipatso ndi chipinda china. Zing'onozing'ono zimagwiritsidwa ntchito potumikira mapuloteni okoma, mousses ndi jellies .

Chakudya cha mchere chimakhala mkati mwa masentimita 20. Nthawi zambiri amasiyana ndi mtundu wowala, zithunzi za zipatso ndi zipatso, maluwa ndi zojambula zina.

Chokongola kwambiri ndi chokongola, ndithudi, tawonani mapepala a mchere wochokera ku mapuloteni. Ndizofunika kuziwasankha malinga ndi momwe gome likuyendera, kukongoletsa kwake.

Masiku ano, masitolo amapereka mbale yochuluka kwambiri ya mawonekedwe ndi mapangidwe alionse. Mabala a mchere wamasamba ndi otchuka kwambiri. Zithunzizo, zikhoza kukhala zoletsedwa ndi zokongola, kapena zithunzi zowala komanso zowala.

Ngati palibe kuthekera kapena kukonda kugula mbale zamakono, mukhoza kudziika pazitsulo zamakono kapena galasi. Mwa njira, faience ndi choyenera m'malo mwa alangizi apamwamba. Kunja, zimasiyanasiyana pang'ono, chifukwa zimaphimbidwa ndi apadera. Pa mphamvu, mbale zoterezo zimaposa phala.

Chilichonse chimene mungasankhe, kumbukirani kuti mbale yowonjezera ndi yachikale. Ayenera kukhalapo patebulo la phwando, kuti alendo athe kulawa mchere wawo.