Kutentha kwapadera kwa nyama

Aliyense wolemba katswiri angakuuzeni kuti kukoma kwa nyama yophika kumadalira kwambiri momwe munachitira molondola. Pa nthawi yomweyi, nkhaniyi siiyi yokhayo yokha yosankha "zonunkhira" ndi kukonza ma marinades abwino. Ntchito yaikulu pokonzekera nyama imasewera ndi kusungunuka kofunikira mkati mwa mankhwala. Choncho, zophikira zotentha zimangokhalapo mukhitchini iliyonse (pokhapokha ngati mumangoganizira za kutentha kwa microwave zamagetsi kuchokera ku sitolo kapena malo ogulitsa chakudya). Ngati ndinu katswiri wa kalasi yoyamba ndikudziwa mosavuta kuchuluka kwa kukwawa "ndi diso", ndiye kuti mukhoza kuchitiridwa nsanje. Koma nthawi zambiri njira iyi imabweretsa oyang'anira. Chotsatira chake, nyama sichiphika, kapena kuyamwa, kapena kukhala wolimba kwambiri. Pofuna kupewa zoterezo, kutentha kwa kutentha kwa nyama kumathandiza.

Chifukwa chiyani ndikusowa thermometer?

Nyama ya mtundu uliwonse imayandikira kukonzekera kwake kutentha kwake. Pa nthawi yomweyi, mabakiteriya onse owopsa amawonongeka mmenemo, ndipo zothandiza ndi mavitamini sizimatayika. Kwa steak ya ng'ombe ndi magazi, ndi 65 ° C. Ng'ombe yophika bwino imapezeka pamtunda wa 75 ° C. Mwanawankhosa adzafikira pa 82 ° C, nkhumba pa 85 ° C. Koma kukonzekera mbale yabwino kwambiri kuchokera ku mbalameyi, muyenera kuyembekezera mpaka kutentha kumafika pa 90 ° C. Apa ndi pamene thermometer yachangu nyama idzabwera bwino. Ndicho, mungathe kuyendetsa mosavuta kuphika, ndipo musaphonye nthawi yomwe nyama yatha. Kachipangizo kamene kachipangizo kamene kamakhala ndi nyama kamene kadzakupulumutsani kufunikira kuti nthawi zonse mutenge nyama kuchokera mu uvuni ndikupyoza ndi mpeni kuti muzindikire kukhala okonzeka. Kuwonjezera apo, musaiwale kuti njira yothetsera kukonzekera ndi mpeni imalimbikitsa kwambiri kutuluka kwa nyama ya timadziti, zomwe zimayambitsa kuuma kwake.

Kodi mungagwiritse ntchito bwanji thermometer nyama?

Palibe chovuta kugwiritsa ntchito thermometer pakuphika chakudya (makamaka kuphika nyama). Pogwiritsa ntchito chipangizo chapamwamba kwambiri, kafukufuku wa mankhwala otentha a nyama ayenera kukankhidwira mkati, ndikuyesera kufika pakati. Ngati nyama ili pfupa, kafukufukuyo ayenera kuigwira. Pambuyo pake, molimba mtima ikani nyama mu uvuni kapena kuiyika pa grill. Chipangizo chotchedwa digito thermometer chimagonjetsedwa ndi kutentha kwa uvuni ndi grill. Adzatha kuyesa kutentha kwa nyama, kuziwonetsera pawonekera. Muyenera nthawi zonse kuyang'ana pa izo, kuti musaphonye nthawi yokonzekera.

Kusankha thermometer ya nyama

Pogulitsa pali zambiri zamtundu wa mafuta. Zimasiyana mofanana, kukula ndi mtundu. Koma onsewa akwaniritse cholinga chimodzi - kukonzekera kuphika. Mukhoza kusankha zomwe mukufuna komanso zomwe mudzakwaniritse. Ngati mukukonzekera kukonzekera nyama mwanyumba popanda kukangana kosafunikira ndi kuphatikizapo izi ndi zina, ndiye kuti mudzakhala bwino ndi thermometer yowonongeka yokhala ndi kafukufuku ndi mawonetsero omwe mudzasamalira. Koma ngati mulibe nthawi yotsatira Zithunzi pa bolodi kapena mukukonzekera kupita ku chilengedwe, kumene muyenera kuchita zinthu zingapo panthawi imodzimodzi, ndiye kuti chisankho chanu chiyenera kuyima pa thermometer yopanda nyama. Zimapangidwa ndi kafukufuku wodula ndi pulogalamu yolandira. Mukungoyenera kuika dipstick ndikusankha pulogalamu yophika. Ndizo zonse. Mungathe kuchita bizinesi yanu. Nthawi yomweyo kutentha kukufika pa mlingo woyenera, wotumizayo akutumizirani chizindikiro ku foni. Pitani mukapeze mbale yomaliza.

Kakhitchini yokonzekera bwino sikuti ndi kunyada kwa mwiniwakeyo, koma komanso kumapanga kuphika. Pakati pa mbale ndi zipangizo zambiri pa izo, payenera kukhala thermometer yophika nyama.