Pizza ndi chakudya chokoma kwambiri cha ku Italy chimene anthu ambiri amakonda. Inde, njira yosavuta yoikonzera kunyumba, koma, ndikukhulupirirani, zimakhala zokoma komanso zokoma kwambiri zimapezeka kunyumba. Lero tidzakuuzani momwe mungakonzekerere mtanda wa pizza pa kefir, ndipo mukhoza kuganizira zoyika zonse.
Mtanda wa pizza pa kefir popanda yisiti
Zosakaniza:
- ufa - 85 magalamu,
- dzira C2 - 1 pc.,
- margarine zokoma - 115 magalamu,
- Kefir 3% - 105 ml,
- soda - 5 g.
Kukonzekera
Soda timayika ku Kefir, timayambitsa dzira, margarine wosungunuka ndi magawo omwe timalowa mu ufa. Mphungu umenewo umasakanikirana bwino ndi wosakaniza pogwiritsa ntchito mphuno yapadera yokonzekera mtanda. Timachikulunga ndi filimu ya chakudya ndikuchichotsa kwa theka la ola m'firiji.
Tebuloyo imadulidwa mopepuka ndi ufa, timayala mtanda utakhazikika ndi kuwukweza ndi manja athu. Tsopano timapereka mawonekedwe abwino, kuyika pa pepala lophika ndikuyamba kukonzekera.
Msuzi wa pizza pa kefir
Zosakaniza:
- kefir - 505 ml;
- ufa wa tirigu - 345 g;
- Soda Zakudya - 5 G;
- dzira C2 - zidutswa ziwiri;
- Butter - 55 g.
Kukonzekera
Choncho, mazira ozizira amasweka mu mbale, timapereka mchere ndikukwapula misa ndi chosakaniza. Kenaka, tsitsani kefir, yikani soda ndi kuwonjezera ufa wa tirigu. Timasakaniza mtanda wofanana ndi supuni ndipo pamapeto pake muzimasungunuka ndi pang'ono utakhazikika batala. Kukonzekera kosakaniza kumakhala kosavuta komanso kumakhala koyenera kupanga pizza yokometsetsa poto.
Mkate mwamsanga wa pizza pa kefir
Zosakaniza:
- dzira C2 - 1 pc.,
- soda - 5 magalamu,
- mchere wa iodidi - 5 g,
- kefir - 315 ml,
- mayonesi - 20 ml,
- Ufa wa tirigu - 405 g.
Kukonzekera
Mu mbale, ikani nkhuku ndi dzira lozizira. Ndiye ife timaponyera pamenepo soda ndi mchere. Onetsetsani chisakanizo kuti chikhale chosagwirizana. Kenaka ife timadya kefir ndikuyika mayonesi. Pambuyo pokusakaniza zomwe zikuchitikazo, pang'onopang'ono kutsanulira mu bwino bwino sieved ufa pasadakhale. Sakanizani phulusa ndi supuni kapena mugwiritsirani ntchito chosakaniza ndi mphuno yapadera. Tengani mtanda wa madzi a pizza pa kefir kutsanulira woonda ngakhale wosanjikiza pa tray yophika mafuta ndipo pitirizani kukonzekera kudzazidwa kulikonse.
Bezdorozhevoy mtanda wa pizza pa yogurt
Zosakaniza:
- kefir - 155 ml,
- mafuta kapena kirimu margarine - 15 g;
- mchere wa iodidi - 5 g,
- granulated shuga - 10 magalamu,
- kumwa soda - magalamu 5,
- tebulo la cognac - 20 ml,
- Ufa wa tirigu - 515 g.
Kukonzekera
Mu mbale timafesa kangapo ufa wa tirigu, titapanga maluwa a mtola. Timapanga tinthu tating'onoting'ono kuchokera pamwamba ndikuyika margarine wofewa kapena mafuta obiriwira. Kenako, kuwaza shuga, kuponyera mchere, soda ndi kutsanulira mosamala cognac. Tsopano, kuchokera ku zitsulo zonse, bwerani mtanda wokwanira. Timapereka mawonekedwe a mpira ndipo timachoka kwa ora limodzi, timati, ndikuphimba ndi nsalu ya nsalu.
Pambuyo pake, kachiwiri, timayisakaniza bwino, tiyikeni patebulo, tiyikeni bwino ndikusintha ntchito yopangira mafuta ophika mafuta.
Chakudya chokoma cha pizza pa kefir
Zosakaniza:
- ufa - 620 g;
- margarine - 205ml;
- kefir - 205ml;
- soda - pinch;
- vodka - 10ml;
- chomera;
- viniga.
Kukonzekera
Ikani ufa mosamala ndi kirimu margarine mpaka phokoso lofewa, yunifolomu imapezeka. Kenaka, tsanulirani mu kefir yozizira, vodka ndikuponya soda, yomwe imatulutsidwa ndi vinyo wosasa. Timadula mtanda wosalala bwino ndikuchotsa kwa mphindi 35 m'firiji, ndikuphimba ndi thaulo. Pambuyo poyikamo muzitsulo zochepa, perekani ku thira yophika mafuta ndipo mupange kukonzekera kudzaza ndi kuphika pizza.