Maphunziro a zamankhwala aposachedwapa ku Germany asonyeza kuti chakumwa cholimbikitsa chimakhala ndi mankhwala osiyanasiyana omwe amathandiza kuti kupatulira kukhale kochepa. Coffee imathandiza kwambiri pa ntchito ya follicles ndipo imateteza tsitsi. Katunduyu amapereka kuwala kwa zophimba, mthunzi wokongola ndi elasticity.
Coffee kwa tsitsi - phindu
Mbewu yatsopano ndi yokazinga yokonzekera zakumwa zomwe zili mu funsoyi ndi olemera mu antioxidants ndi mavitamini. Zinthu zimenezi zimachepetsa njira zowonongeka ndi ukalamba wa maselo, kuteteza iwo ku zinthu zakunja zoopsa, kotero kugwiritsa ntchito khofi kwa tsitsi kumathandiza kulimbikitsa chitetezo chakumidzi ndikuwonjezera ntchito ya follicles. Mababuwo sali owonongeka pang'ono, fragility komanso gawo la nsonga zikutha.
Kafi ya pansi ya tsitsi imagwiritsidwa ntchito chifukwa cha zinthu zambiri zothandiza:
- zida;
- chithunzi;
- katemera;
- chithandizo;
- potaziyamu;
- riboflavin;
- chitsulo;
- phosphorus;
- magnesiamu.
Zowonjezera zigawozi zimapangitsa zotsatira zotsatirazi zotsatirazi:
- kuwonjezera tsitsi elasticity;
- kuwonetseratu mapulogalamu ofikira;
- mapangidwe a mababu;
- kulimbikitsa mizu;
- kutetezedwa ku ultraviolet ndi kusinthasintha kwa kutentha;
- chithunzithunzi;
- kutulutsa oxygen ku follicles;
- kuwonjezereka kwa kayendedwe ka magazi;
- Kupititsa patsogolo kayendedwe ka tsitsi.
Sakanizani scalp ku khofi
Kuwongolera zachilengedwe kumathandiza pa mtundu uliwonse wa mphete, chifukwa umalimbikitsa kuyeretsa bwino kwa epidermis ku maselo akufa, mafuta owonjezera, fumbi ndi dothi. Kuwombera mutu wa khofi kumalimbikitsa kuphulika kwa mababu a magazi ndi zakudya ndi mpweya, zomwe zimachepetsa kukula kwa nsalu ndikuwoneka maonekedwe awo. Kuyeretsa kwa khungu kambiri kungapangidwe musanayambe kugwiritsa ntchito maski kapena ma balomu, pambuyo pake maselo amayamba kutengeka kwambiri ndi mankhwala oyenera.
Pali njira zingapo zomwe mungakonzekeretse zitsamba za khofi la tsitsi. Mbewu iliyonse ya chilengedwe imagwiritsidwa ntchito. Mtundu wa khungu wamtengo wapatali, ndi bwino kutenga mankhwala osagwiritsidwa ntchito, kuthamanga kwa thickens ndi kofiira. Maphikidwe amasonyeza kuwonjezera 1 tbsp. supuni ya khofi ya pansi ndi imodzi yokha:
- mafuta a masamba (supuni 1);
- mchere wamchere wabwino (supuni 2);
- dzira yolk (chidutswa chimodzi);
- sinamoni mafuta ofunika (madontho 2);
- wokondedwa (2 tsp);
- mandimu atsopano (supuni 1).
Simungakhoze kusakaniza chirichonse ndi mbewu zapansi, ndizozithunzi bwino komanso nokha. Sukuta ayenera kunyalanyaza khungu lonse, makamaka musanayambe kusonkhanitsa, kuyeza mliriwu ndi zala zanu kwa mphindi 5-15. Pambuyo pake, muyenera kupumula mutu kwa ola limodzi la ola limodzi, kenako chotsani chingwecho mosamala mukamatsuka zitsulo ndi zofewa.
Mayi mask wa tsitsi kunyumba
Popanga zodzoladzola, zosakaniza zimasankhidwa malingana ndi cholinga, mapangidwe ndi khalidwe la mphetezo, ntchito ya zozizira za sebaceous. Masks a tsitsi omwe amachokera ku khofi ndi apadziko lonse lapansi, amatha kusamalira mafuta ndi mitsempha youma yosiyana ndi mavuto a khungu. Zomwe tatchulazi zimathandiza ndi zizindikiro zotsatirazi:
- kutaya;
- chidutswa;
- magawo osiyana-siyana;
- chisokonezo;
- Kutaya kwa elasticity.
Maski a tsitsi ndi brandy ndi khofi
Njirayi imalimbikitsidwa ngati kuli kofunika kufulumizitsa kukula kwa ma piritsi, kuwonjezera kuchulukitsa kwao, kuthetsa kuyanika ndi kusintha khungu. Mu mankhwalawa, mankhwala osagwiritsidwa ntchito amagwiritsidwa ntchito ndi khofi la tsitsi. Husch mukonzekera zakumwa sizoyenera, chifukwa zidzakhala ndi zigawo zochepa zowonjezera zakudya. Tsitsi lachikale la "khofi-cognac-dzira" lingasinthe. Ngati muwonjezerapo gawo lina, mumapeza zotsatira zowonjezereka komanso zofulumira.
Kusindikiza kwazodzikongoletsera
Zosakaniza:
- khofi (kusambira pakati) - 5 g;
- yolk - 2 zidutswa;
- kogogoda - 20 ml;
- madzi otentha - 15 ml;
- mafuta opangira - 1,5 tsp.
Kukonzekera, gwiritsani ntchito
Wiritsani madzi ndi madzi otentha ndikuyambitsa. Pambuyo pa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu zimaphatikizapo chifukwa cha mafuta ozizira a masamba, cognac ndi yolks. Pogwirizana ndi zigawo zikuluzikulu, ziyenera kusanganikirana mofulumira, kuti mazira asawononge. Gwiritsani ntchito chigoba nthawi yomweyo kuti muchepetse tsitsi, lizani pakhungu lanu ndi zala zanu. Pewani kupiringa kumapiringa, dikirani maminiti 10-12. Ndi bwino kusamba nsonga ndi shampoo, kenako muzimutsuka ndi madzi ozizira.
Maski a tsitsi kuchokera ku khofi
Zoperekedwazo zidzakwanira enieni a zotupa zonyezimira ndi chizoloŵezi chokwiyitsa, kuyabwa, kuthamanga ndi kuyanika. Zodzoladzola izi zimakhudza maselo ndi chinyezi ndi zakudya, zimalimbitsa mizu yofooka, imateteza mababu kuchokera ku kuwonongeka ndikulepheretsa tsitsi kutayika. Kuonjezera apo, kukula kwawo kumathamanga ndipo mapangidwe a mapiritsiwo amakula bwino.
Kusamalira mask kuchokera ku khofi
Zosakaniza:
- msuzi kapena madzi kulowetsedwa kwa chamomile maluwa - 80 ml;
- khofi yachilengedwe ya spitny - 3.5 tbsp. makuni;
- ether ylang-ylang - madontho awiri.
Kukonzekera, gwiritsani ntchito
Onjezerani mafuta ku msuzi, kuswedeza ndi kusakaniza ndi malo a khofi. Pofuna kukwaniritsa homogeneity ya chiwalo, ngati n'koyenera kuwonjezera pang'ono zokongoletsa glycerin. Pazitsulo zoyera ndi zouma zimagwiritsa ntchito mankhwalawa, yikiseni khungu ndi zala zanu kwa mphindi khumi. Pakatha gawo limodzi mwa magawo atatu a ola limodzi, yambani kusamba tsitsi ndi shampo yowonjezera kapena yowonjezera.
Maski a khofi ndi uchi
Mitundu iyi yodzikongoletsera kunyumba imalangizidwa ndi kuchuluka kwa mafuta a scalp, kuwonongeka kofulumira kwa mapiritsi ndi kukhalapo kwa seborrhea ndi mawonekedwe a zinyama. Njira ya uchi ndi khofi ya tsitsi mosamalitsa, koma modzichepetsa amatsuka epidermis yowonjezera kachetechete ka glands ndi sefa. Chifukwa chogwiritsa ntchito njirayi nthawi zonse, zidazo zimakhala zochepa kwambiri, zimakhala ndi mpweya wabwino komanso wathanzi.
Zotsitsimula tsitsi la masikiti la khofi ndi uchi
Zosakaniza:
- mkaka - 100-125 ml;
- Khofi ya pansi - 3,5 tsp.
- wokondedwa - 10-15 g.
Kukonzekera, gwiritsani ntchito
Kutenthetsa mkaka, koma usawamweke, sungani ndi khofi ndikuusiya pa moto wochepa. Pambuyo pa mphindi zitatu, chotsani zokhazokha m'mphepete mwake, kuyambitsa yankholo ndikuloleza kuti lizizizira pang'ono, kutentha kwa madigiri pafupifupi 50. Onjezerani mkaka ndi khofi lamaluwa okongola, kuti mukwanitse kusokoneza kwathunthu. Maski amagwiritsidwa ntchito kutenthedwa, gwiritsani ntchito gawo lakuda pa khungu ndi kulimbikira. Madzi otsekemera, makamaka nsonga. Pambuyo pa 25-35 mphindi, sambani zithupsa, makamaka pogwiritsira ntchito shamhu.
Kodi ndingadye tsitsi langa ndi khofi?
Chakumwa cholongosoledwa, pamene chikugwiritsidwa ntchito mwatsatanetsatane, chimapereka mthunzi wokondweretsa ku nsalu zowala. Kuti mupeze mtundu wotchulidwa ndi wokongola wa chokoleti, muyenera kudula tsitsi lanu kangapo mzere. Chilengedwe cha mtundu wa pigment chimaphatikizapo m'maselo pang'onopang'ono, kotero kuti akwaniritse mofulumira, mbewuzo ziyenera kusakanikirana ndi mankhwala ena - henna kapena basma. Kugwiritsira ntchito mankhwala popanda zowonjezera kumathandiza kuti phokoso likhale lakuda pang'ono.
Kodi mungayese bwanji tsitsi la khofi?
Ophunzira okongola akulangizidwa kuti ayese kuyesa nthawi imodzi ya njira iyi. Musanayambe kutsuka tsitsi lanu ndi khofi kwathunthu, ndibwino kugwiritsa ntchito mthunzi wokonzeka ku chingwe chimodzi chotsika ndikuyesa zotsatira. Zotsatira zake sizitanthauza nthawi zonse kuyembekezera, makamaka ngati mtundu wa chidziwitso ndi wowala kwambiri ndipo ndi woonda.
Njira yosavuta yothetsera tsitsi la khofi panyumba - izani madzi otentha (100 ml pa supuni 4 za mankhwala) ndipo mofanana muziphimba mchere ndi njira yothetsera. Dikirani 30-120 mphindi, malingana ndi zotsatira zoyenera. Limbikitsani zotsatira za khofi mosavuta, ngati mukulunga zojambulazo ndi polyethylene komanso pamwamba ndikuyika thaulo kapena nkhumba. Kuphatikiza apo, mukhoza kutenthetsa kapu pang'ono ndi tsitsi la tsitsi.
Kodi mungaveke bwanji imvi ya khofi?
Kupatsa mtundu wa mdima ku nsalu za siliva ndi kovuta kwambiri, iwo alibe kwathunthu mtundu wa pigment. Pachifukwa ichi, kudetseredwa mobwerezabwereza kwa tsitsi la khofi kudzafunikanso molingana ndi momwe tafotokozera pamwambapa. Njirayi iyenera kuchitika tsiku ndi tsiku kwa masiku 8-30. Nthawi imadalira mtundu wa ringlets, makulidwe awo. Popanda zowonjezera zowonjezera, kapu ya imvi imabweretsa zofooka. Ndi bwino kusakaniza ndi mitundu ina yachilengedwe.
Henna ali ndi khofi la tsitsi
Zopangidwe zoterezi zimapanga makina okongola a kabokosiko popanda chigoba chofiira, chomwe chimapezeka pogwiritsa ntchito lavsonia. Mufuna zosakaniza zokwera mtengo kwambiri kuti muzimeta tsitsi lanu - henna, khofi ndi anyani a anyezi . Kuchokera kumagulu otchulidwa kotsiriza, nkofunika kupanga msuzi wamphamvu pasanakhale potentha hafu ya kapu ya madzi ouma mu 200 ml ya madzi kwa mphindi 25.
Njira yothetsera mthunzi
Zosakaniza:
- khofi - 40 g;
- msuzi ku peel anyezi - 100 ml;
- henna - 35 g.
Kukonzekera, gwiritsani ntchito
Gwiritsani ntchito zowonjezera zowonjezera ndikuzisakaniza ndi manyowa amphamvu. Chotsatiracho chimatanthauza kutseka tsitsi lonse, kulipaka ndi zala zanu. Makamaka mosamala kuti mutsirizitse mapeto a zophimba. Sungani tsitsi kumalo otsekemera, kukulunga ndi filimu ya cellophane. Sungani mutu wanu ndi chivundikiro cha nsalu yowonjezera, chitentheni ndi jet ya kutentha kuchokera ku zowuma tsitsi. Pambuyo pa mphindi 60-150, yambani zithunzithunzi za pigment.
Kodi kujambula tsitsi ndi tiyi ndi khofi?
Zosakaniza zosakaniza, zomwe zimagwiritsidwa ntchito nthawi zonse, zimapatsa mafuta a chokoleti wolemera komanso kuwala kwabwino. Zidzatengera gawo lina kuti likhale ndi tsitsi la khofi - chophimbacho chimaphatikizapo masamba amphamvu a tiyi opangidwa kuchokera ku tiyi wakuda popanda zokometsera zowonjezera kapena chifir. Njirayi imasankhidwa, kuphatikizapo khofi yophika (1: 1) ndipo imagwiritsidwa ntchito tsiku ndi tsiku ngati kutsuka kosatha.