Tsitsi lachikopa ndi nthochi - 11 maphikidwe abwino kwambiri

Kuyambira nthawi zambiri, Banana akhala akugwiritsidwa ntchito kuti azitsuka, makamaka makamaka kuti azipaka tsitsi. Tsitsi lachikopa ndi nthochi monga chogwiritsira ntchito pamakhala zosiyana zambiri, malingana ndi mavuto omwe alipo. Chilema chirichonse chingakhoze kukonzedwa ndi kugwiritsa ntchito moyenera maski kwa nyumba zosiyana za tsitsi.

Banana chifukwa cha tsitsi - zabwino

Musanayambe kugwiritsa ntchito chipatso chachilendo, nkofunika kudziwa zomwe tsitsi lachibwana limapindulitsa. Zina mwazofunikira zomwe nthochi imakhala ndi tsitsi, mungathe kudziwa chofunikira:

1. Amathandizira kuletsa tsitsi lakuthwa, chifukwa cha niacin, yomwe ili ndi nthochi.
2. Zowonongeka za tocopherol zimabwezeretsanso tsitsi, lopweteka ndi lowonongeka.
3. Asitrogamu asidi amathandiza kupanga chitetezo chozungulira kuzungulira tsitsi lililonse, lomwe ndilofunika kwambiri ngati tsitsi lidothidwa ndi kufooka.
4. Mavitamini a B amapitiriza kukana ndi kuonjezera chitetezo, motero amateteza tsitsi ku zotsatira zoipa za chilengedwe ndi zinthu (kusintha kwa kutentha, madzi a m'nyanja, mazira a ultraviolet).
5. Kwa iwo omwe ali ndi tsitsi louma , tsitsi lachikopa ndi nthochi lidzakuthandizira potsitsimula. Izi zimatheka chifukwa cha potaziyamu, zomwe zimasunga mlingo wa chinyezi m'maselo, osalola kuti izikhala zosasunthika.

Nsalu ya nsomba za tsitsi kumnyumba

Chigoba chilichonse chachitsulo chachingwe chiyenera kukhala chokonzekera poganizira malamulo ena, omwe angayambitse kugwiritsa ntchito maski.

1. Chigobacho chiyenera kukhala chochokera ku bananas opangidwa ndipamwamba kwambiri, kotero simusowa kuti muphatikizepo pamutu.
2. Nthomba zimayenera kusankha okhwima kwambiri.
3. Ngati nthochi sizimawoneka bwino, ndiye kuti amafunika kuzizira kale, chifukwa nthawi yomwe imatha kusamba zimakhala zosavuta kuti phala.
4. Nthawi yabwino yomwe maskiki ayenera kukhala pa tsitsi amachokera maminiti 15 ndipo malingana ndi recipe, mpaka ola limodzi.
5. Kuti mugwire bwino ntchito, zimalimbikitsidwa kuyika kapu yamadzi pamutu panu ndikukulunga ndi thaulo.
6. Madzi otentha sakulangizidwa kuti azitsuka chigoba, makamaka madzi otentha ndi shampo labwino.
7. Kuti mulandire zotsatira zambiri, chigoba chiyenera kugwiritsidwa ntchito nthawi zonse.

Tsitsi lachikopa ndi nthochi ndi dzira

Nsalu yothandiza yolimbikitsa tsitsi ndi nthochi ndi yabwino kuthana ndi ntchitoyi, ngati nthochi ili pamodzi ndi zigawo zina. Maskiti, nthochi, mazira, uchi ndi kirimu wowawasa ndizo zowonjezera zomwe zimathandiza kulimbikitsa tsitsi ndikukula. Mutagwiritsa ntchito mankhwalawa, tsitsi lidzakhala lowala komanso silky.

Chinsinsi # 1

Zosakaniza:

• Nthangala yachitsulo - chidutswa chimodzi;
• kirimu wowawasa - 1 tbsp. supuni;
• wokondedwa - supuni 1;
• imodzi yolk ya dzira la nkhuku.

Ntchito ndi kukonzekera

1. Thupi la nthochi ndi blender.
2. Gwiritsani zotsalira zomwe zatsala ndi zotsatira zake zamkati.
3. Gawani osakanizawo chifukwa cha kutalika kwa tsitsi lonse.
4. Kulungani mutu ndi cellophane ndi matayala ndipo musunge kuyambira theka la ora kufikira ola limodzi.
5. Sambani ndi shampo ndi madzi ofunda.
6. Bwerezani ndondomeko kawiri pa sabata.

Tsitsi lachikopa ndi nthochi ndi uchi

Maski ena ogwira ntchito amapangidwa ndi nthochi ndi uchi. Njirayi imakonzedwa mosavuta, ndipo zotsatira zake zimawoneka pambuyo pa njira zoyamba. Pofuna kusintha kwambiri chikhalidwe cha scalp, kugwiritsa ntchito mask kuyenera kukhala kozolowereka, izi zidzakuthandizani osati kukwaniritsa zotsatira zokhazo, komanso kuzilumikiza kosatha. Zachiwiri zikuluzikulu zikhoza kuwonjezeredwa, ngati zikhumba, supuni ya kirimu wowawasa kapena kokonati mafuta ndi madontho awiri a lavender kapena rosemary.

Chinsinsi # 2

Zosakaniza:

• theka la nthochi yakucha;
• supuni ya uchi wamadzi.

Kukonzekera ndi ntchito

1. Pezani theka la nthochi mu blender ndi kuwonjezera uchi kwa osakaniza, kusakaniza bwino.
2. Gwiritsani ntchito mask kuti mukhale kutalika kwa tsitsi lonse ndikusakaniza pang'ono m'dera la mizu.
3. Siyani theka la ora, mutakulungidwa ndi chifunda chofunda kapena thaulo pamwamba pa cellophane.
4. Sambani ndi shampo la madzi otentha komanso madzi otentha.

Maski - nthochi ndi wowuma

Chinthu chodziwika kwambiri ndi nsabwe ya nthochi ndi wowuma, koma makamaka chimanga kapena mbatata. Anthu ambiri amadziwa kuti wowuma umagwiritsidwa ntchito monga shampoo youma, koma monga gawo la zokongoletsera tsitsi, zimathandiza kumenyana tsitsi kwambiri ndikulimbikitsa kukula kwa tsitsi . Tsitsi lachikopa ndi nthochi ndi wowuma akhoza kukhala ponseponse ngati atakonzekera bwino ndikugwiritsidwa ntchito.

Chinsinsi # 3

Zosakaniza:

• nthochi yakucha - ½;
• shampoo kapena mandimu kwa tsitsi - supuni 3;
• cornstarch - 1 tbsp. supuni.

Kukonzekera ndi ntchito

1. Pa maziko (shampoo kapena mafuta) onjezerani nthochi yosweka ndi kusakaniza bwino. Onjezerani wowonjezera mpaka kumapeto ndi kusakaniziranso, makamaka ndi blender.
2. Ikani tsitsi kumbali kuchokera kumzu kupita ku nsonga ndikuchoka kwa theka la ora, kenako ndi bwino kutsuka ndi madzi ofunda ndi shampoo.

Maski ndi nthochi ndi kirimu wowawasa

Pogwiritsira ntchito nthochi kwa ubweya wouma ngati chogwiritsira ntchito maskiti, mukhoza kupanga zouma zowuma, zopanda kanthu komanso zopanda moyo. Zomwe zili pansipa zingasinthe malinga ndi kupezeka kwa zosakaniza zofunika. Izi zikutanthauza kuti m'malo mwa kirimu wowawasa mukhoza kutenga kefir , mafuta a kokonati kapena mafuta ena onse. Kuti zitheke, njira zoterezi ziyenera kuchitika nthawi zonse.

Chinsinsi # 4

Zosakaniza:

• nthochi imodzi yokhwima;
• kirimu wowawasa - 2 tbsp. makapu.

Kukonzekera ndi ntchito

1. Gwiritsani ntchito mankhwala osakanikirana ndi kugwiritsa ntchito moyenera tsitsi.
2. Mangani ndi cellophane ndi thaulo.
3. Pambuyo theka la ola, yambani ndi madzi ofunda.

Maski - nthochi ndi mkaka

Tsiku lililonse, masana kapena usiku, masakiti ndi kuwonjezera mkaka, amatha kubwezeretsanso maonekedwe abwino komanso kuthandizira kuthetsa vutoli . Ngati tayankhula kale za ubwino wa nthochi, ndiye kuti tiyenera kunena mawu ochepa onena za mkaka. Zimapereka silkiness kuti ziphwanyidwe komanso zimapangitsanso zomangamanga. Ndi bwino ngati mkaka uli wachirengedwe, osasinthidwa.

Chinsinsi No.5

Zosakaniza:

• nthochi (yakucha ndi peel);
• Madzi a mandimu mwatsopano - 1 tsp;
• mkaka wachilengedwe - 150 g.

Kukonzekera ndi ntchito

1. Banana pamodzi ndi peel kupha mu blender ndi kuwonjezera madzi a mandimu.
2. Tsitsi liyenera kuyamwa ndi mkaka, ndipo gwiritsani ntchito chisakanizocho kuchokera pamwamba.
3. Dulani mutu wanu ndi kusiya maski kwa theka la ora.
4. Sambani ndi madzi otentha ndikutsuka bwino madzi ozizira.

Mask curd ndi nthochi

Masikiti otchuka ndi nthochi panyumba zimakhala zosavuta, koma zotsatira zake nthawi zambiri zimaposa zoyembekeza zonse. Kusakaniza bwino kwa nthochi ndi kanyumba tchizi, zomwe zimathandiza kuti nthochi ikhale yabwino. Kanyumba kanyumba kamathandizira kudyetsa tsitsi, kusungunula, kusintha ndi kubwezeretsa kapangidwe kake, komanso kumapangitsa tsitsi kukhala losasuntha ndi lowala. Chigoba cha tsitsi ndi banana ndi kanyumba tchizi chimakonzedwa mophweka.

Chinsinsi 6

Zosakaniza:

• nthochi yakucha;
• kanyumba kanyumba - 80-100 g;
• madzi a mandimu - supuni 1.

Kukonzekera ndi ntchito

1. Zosakaniza zonse ziyenera kusakanizidwa mu blender ndi kugwiritsa ntchito tsitsi.
2. Manga mutu wako ndi kapu yachapa ndi thaulo.
3. Pambuyo theka la ora muzimatsuka ndi madzi ofunda ndipo, makamaka, shampoo pa zitsamba.

Maski ndi nthochi ndi ginger

Chigoba chilichonse cha tsitsi kuchokera ku nthochi kunyumba samatenga nthawi yokonzekera ndipo izi ndizosakanikirana. Ndi maonekedwe pa masamulo a mchenga wozizwitsa, umaphatikizidwanso mu zokongoletsera osati zokongoletsera zokha, komanso nthawi zambiri zachipatala, chifukwa cha zinthu zambiri zothandiza. Timapereka maskiti, omwe amachotsedwa ku India ndi katswiri wa zodzoladzola zachilengedwe Olga Seymour.

Chinsinsi # 7

Zosakaniza:

• nthochi - chidutswa chimodzi;
• Ginger wouma - supuni;
• wokondedwa - supuni;
• dzira la dzira la dzira la nkhuku;
• mafuta a maolivi - supuni;
• madzi a mandimu - supuni;
• kefir kapena yoghurt - 3-4 st. makapu.

Kukonzekera ndi ntchito

1. Zosakaniza zonse, kupatula yolk, zimasakanizidwa mu yogurt imodzi, ndipo yomalizira ndiwonjezeredwa ndi nthochi yosweka.
2. Gawo la chisakanizo limagawanika ndikuwonjezerapo yolk.
3. Zosakaniza zonsezi zikhale bwino m'madzi osamba.
4. Gawoli ndi yolk likusakanizidwa mu mzu wa tsitsi, gawolo popanda dzira limagawidwa kutalika kwa kutalika kwake kwa zophimba.
5. Mukhoza kusunga chigoba kuchokera pa theka la ora kupita maola awiri.
6. Kupaka mankhwala ndi shampoo.
7. Pofuna kukonza zotsatira, kutsukidwa ndi madontho awiri a madzi ndi supuni ziwiri za apulo cider viniga zidzakuthandizira.

Maski - gelatin, nthochi

Kugwiritsa ntchito nthochi kuti mukhale ndi zodzoladzola zosiyanasiyana, timapereka tsitsi ndi zakudya zina, zomwe zimapatsa mphamvu mphamvuzo komanso zimateteza ku zotsatira zolakwika kuchokera kunja. Chosangalatsa chosiyana ndi maskiki ndi gelatin, omwe amapereka chitetezo china. Musati mukulangize kugwiritsa ntchito maskiki awo kwa iwo omwe awononga kwambiri.

Chinsinsi # 8

Zosakaniza:

• gelatin - gawo limodzi;
• madzi (zedi - mchere) - magawo atatu;
• nthochi - 1/3.

Kukonzekera ndi ntchito

1. Gelatine imadzipulidwa mu chiŵerengero cha 1 mpaka 3.
2. Onjezerani katatu kansalu kakang'ono ka nthochi ndikusakaniza bwino.
3. Ikani pa zophimba, valani kapu yachapa kapena thumba la cellophane ndi kukulunga ndi thaulo.
4. Pambuyo pa mphindi makumi anayi, tsambani bwino ndi madzi otentha.

Maski - nthochi ndi mafuta

Nkhumba yomwe imatsimikiziridwa bwino ndi mafuta - chigoba cha zigawo ziwirizi chimadyetsa bwino, chimapangitsa tsitsi kukhala losalala, lowala komanso losaphika. Limbikitsani zotsatira zomwe mukufuna kuzikwaniritsa mothandizidwa ndi zigawo zina. Mwachitsanzo, kuti mubwezeretse, mukhoza kuwonjezera ma mayonesi ndi maolivi, komanso kuti muzitha kuyamwa mapeyala, dzira ndi mafuta osayidwanso.

Chinsinsi # 9

Zosakaniza:

• Banana puree - 3 tbsp. makuni;
• Kutsekemera mapepala oyamwa - 3 mazana. makuni;
• yaiwisi nkhuku yaiwisi;
• mafuta a azitona - 2 tbsp. makapu.

Kukonzekera ndi ntchito

1. Kuphika ku avocado ndi mbatata yosakaniza ndi nthochi ndi blender.
2. Onjezerani zosakaniza zonse ndikudutsanso kachiwiri mu blender.
3. Ikani tsitsi kwa theka la ora ndi pambuyo pake, tsambani bwino ndi madzi otentha pogwiritsa ntchito shampu yamchere.

Masoka - Masamba ndi mowa

Masikiti achilengedwe a nthochi, ubwino wake ndi wosakayikira, ukhoza kukonzekera ndi zinthu zosiyanasiyana. Timapereka njira yosangalatsa, komwe zimapangidwira ndi banki ndi mowa. Njirayi imakhala yoyenera kupititsa patsogolo kukula kwa tsitsi, kusungunula ndi kubwezeretsanso, chifukwa cha mavitamini akuluakulu ndi kufufuza zinthu mu chigoba. Gwiritsani ntchito maski sakuvomerezedwa kangapo kamodzi pa sabata.

Chinsinsi # 10

Zosakaniza:

• nthochi - chidutswa chimodzi;
• mowa wamdima - galasi;
• madzi uchi - 1 tbsp. supuni;
• nkhuku imodzi ya nkhuku.

Kukonzekera ndi ntchito

1. Zosakaniza zonse zili pansi ndipo zimagwirizanitsidwa ndi blender.
2. Gawani wogawanika kutalika kwa tsitsi lonselo ndipo mupite kwa theka la ora.
3. Sambani ndi madzi ofunda.

Maski a tsitsi kuchokera ku nthochi ya nthochi

Masikiti ochepa a nthochi amawongolera bwino kwambiri, ndipo mphamvu zake zimakhala zowonjezereka ndi kuwonjezera zinthu zina.

Chinsinsi # 11

Zosakaniza:

• nthochi ndi khungu;
• yoghurt - 2 tbsp. makuni;
• juzi theka lamu.

Kukonzekera ndi ntchito

1. Zosakaniza zonse zimakhala zosakanikirana mpaka zogwirizana.
2. Gwiritsani ntchito puloteniyo ndikuyala tsitsi lonse lalitali mothandizidwa ndi tsitsi.
3. Sambani ndi madzi ofunda.