Chinsinsi cha semolina pudding ndi chophweka komanso chosavuta kusintha. Mchere wokoma akhoza kuphikidwa ndi zipatso zosiyanasiyana, zipatso, chokoleti ndi mkaka wosakaniza. Iye amasiyanitsa kumwa tiyi kunyumba, kusonkhana ndi anzako, adzakhala chakudya chamadzulo komanso chokhutiritsa pamakoma apang'ono.
Ndi nthawi yoti mudziwe momwe mungapangidwire pudding. Monga kudzazidwa lero timagwiritsa ntchito tangerines.
Njira yothandizira manna pudding
Zosakaniza:
- mkaka -2 makapu;
- Butter - 3 tbsp. l;;
- manga - 12 tsp;
- nkhuku ya dzira - zidutswa zitatu;
- shuga - zinthu 0,5;
- mchere - uzitsine;
- vanillin - 1 sachet;
- tangerine - ma PC 2.
Kukonzekera
Mu yaing'ono saucepan kutsanulira mkaka, kuwonjezera batala, kubweretsa kwa chithupsa. Ndiye kutsanulira semolina, kuphika kwa mphindi 10, oyambitsa zonse. Kenaka chotsani poto kuchokera pa mbale, kuphimba ndi chivindikiro ndi thaulo, chokani kuti muumirire. Mapuloteni amasiyanitsidwa ndi yolks, whisk yotsirizira pamodzi ndi shuga, kuwonjezera vanillin ndikusakaniza mcherewo ndi semolina phala. Zakuloteni, nawonso, whisk, kuwonjezera mchere, komanso kutsanulira mu phala.
Timachotsa mandarins ku peel ndi mafupa ndikuyika magawo ogawanika mu kapu. Mawonekedwe ophika amawotcha mafuta, odzaza ndi pudding. Timatumiza kukonzekera mu uvuni kwa mphindi makumi 40 kutentha kwa madigiri 180. Mukamatumikira zokongoletsera zakudya, mukhoza kuthira zipatso zakuda kapena zakuda, timadzi ta timbewu ta timbewu tating'ono, timagulu ta nthochi.
Pudding yotsatira yodabwitsa imatha kudabwitsa munthu aliyense, zidzakhala zothandiza kwa ana ndi akulu.
Mannequin pudding ndi maapulo
Zosakaniza:
- manga - 12 tsp;
- mkaka - makapu 2;
- dzira la nkhuku - chidutswa chimodzi;
- shuga - 10 tsp;
- batala - 20 g;
- mchere - uzitsine;
- maapulo a mitundu yokoma - ma PC 2.
Kukonzekera
Mkaka wiritsani, kuwonjezera semolina, shuga ndi mchere. Timaphika mpaka okonzeka. Mapuloteni amalekanitsidwa ndi yolk, wotsirizira pamodzi ndi mafuta akuwonjezeredwa ku phala lokonzeka, losakaniza. Puloteni imamenyedwa ndi kutsanulidwa mu poto wamba.
Maapulo amasambitsidwa, kutsukidwa kuchokera pachimake ndi mafupa. Kenaka bwino shred ndi simmer pa moto wochepa ndi shuga. Fomu ya kuphika imayaka mafuta, ndipo imathira hafu ya semolina phala. Kenaka ikani maapulo okoma ndi kumatsanulira theka lachiwiri la zomwe zili mu poto. Kuphika mu uvuni pa kutentha kwa madigiri 180. Pambuyo pa mphindi makumi 40 pudding yathu yatsopano imakonzeka!
Zophika zipatso zimatha kukonzedwa kokha pamaziko a mkaka kapena madzi a mabulosi, komanso chifukwa cha mavitamini.
Manneau pudding ndi odzola
Zosakaniza:
- mkaka - 2 malita;
- madzi 100 ml;
- manka - 1 galasi;
- Chikuku dzira - 2 ma PC.;
- zipatso za kusankha kwanu - 30 g;
- mchere - uzitsine;
- vanillin - 1 g;
- shuga - 0,5 chikho.
Kukonzekera
Timaphika semolina mu mkaka, mchere, kuwonjezera pa spoonfuls zingapo za shuga ndi vanillin. Timachoka kukazizira. Timamenya dzira limodzi lonse ndi mapuloteni achiwiri, timawonjezera manga otulidwa. Timasakaniza zonse bwinobwino.
Mawonekedwe ophika amawotcha mafuta, otsanulira mkati mwake zomwe zili mu poto, timapatsa mafuta otsala omwe ali pamwamba. Ikani pudding yathu mu uvuni wokonzedweratu mpaka madigiri 180 mpaka yolk ikugwira. Kenaka tengani mawonekedwe ndikusiya mchere kuti muundane. Panthawi ino, timayamba kuphika zakudya kuchokera ku zipatso zomwe mumakonda, madzi ndi shuga, mukuzisiya kuti zizizizira. Kuphika komweku kumadulidwa pang'onopang'ono, madzi okwanira ndi kissel.
Pudding kuchokera ku semolina imatha kukonzedwa mosavuta ndi multivark.
Chokoleti-semolina pudding
Zosakaniza:
- mkaka - 500ml;
- manga - 50 g;
- shuga - 3 tbsp. l;;
- vanillin - 5 g;
- batala - 50 g;
- Kocoa - 3 tbsp. l.
Mu multivarka kuphika ndi semolina phala , lolani izo brew kwa theka la ora. Kenaka yikani mafuta ndi vanillin. Mutha kukwapula misa ndi blender, kuwonjezera kaka. Kuphika kwa theka la ora muwotcha "kuphika". Kuti mupeze zotsatira zabwino, mungathe kunena chokoleti pudding mufiriji kwa maola awiri.