Mabomba ndi kupanikizana - maphikidwe okoma kwambiri a maswiti kuchokera ku mtanda wosiyana

Chotukuka chomwe chimakonda kwambiri komanso chodziwika ndi chokhala ndi kupanikizana. Kugwiritsa ntchito njira yovomerezeka, mungathe kupanga zochitika zachilendo mwa kusintha kokha mawonekedwe a zinthuzo. Pali njira zambiri zomwe mungachite kuti mukhale olemera, atsopano kapena otupa, muyenera kusankha omwe akuyenera kutenga ngongole ndi luso lophika.

Kodi kuphika mabulu ndi kupanikizana?

Mabulu okoma ndi kupanikizana adzasintha ngakhale kumwa mowa kwambiri, kuti aziphika ndizosangalatsa, ngati pali njira yabwino yosungiramo komanso njira yabwino yopezeramo.

1. Mkate wabwino kwambiri wa bisakiti ndi kupanikizana umaonedwa ngati yisiti, yabwino kwa mikate - kuphika kuchokera kumapitako kuli kofiira, kotentha ndipo sikukhala kwa nthawi yaitali.
2. Kuchokera ku zinyama zakutchire muzikonzekera bwino kwambiri, muyiyi mungathe kugula yisiti chisanu ndi kukongoletsa zokometserazo: envelopu, bagel.
3. Kuchokera ku kefir mtanda masamba ndi ochepa kwambiri, koma obiriwira kwambiri, okoma ndi okoma kwambiri okhala ndi kupanikizana, mukhoza kukonzekera chotsitsa ndi yisiti kapena soda.
4. Kupanikizana kumagwiritsidwa ntchito wandiweyani, omwe nthawi ya kuphika "sathawa" ku chipolopolocho.
5. Mukhoza kugwiritsa ntchito kupanikizana ndi magawo onse, mankhwalawa sagwiritsidwe ntchito, akhoza kuphimba mabotolo okonzeka kuti asangalale pamwamba.

Mfuti ndi jamu mtanda

Zakudya zokometsetsa kwambiri ndi kupanikizana zimakonzedwa bwino kuchokera ku mtanda ndi mankhwala abwino, mafuta a mafuta sayenera kukhala ochepera 82%, ndi mkaka wosachepera kuposa 3.2%. Njira yopanga zokondweretsa sizowoneka mofulumira, mungafunike kuthera theka la tsiku, koma zotsatira zake ndizofunika kuyesetsa ndi kuyembekezera - zokongola kwambiri, mapepala onunkhira adzakondweretsa mamembala onse a pabanja.

Zosakaniza:

• kupanikizana - 400 g.

Opara:

• mkaka - 1 chinthu;
• yisiti - 25 g;
• shuga - 1 tsp.

Mtanda:

• mkaka - 2 zinthu;
• shuga - 1 chinthu;
• mafuta - 100 g;
• vanillin - 5 g;
• mazira - zidutswa zitatu;
• yolk - 2 zidutswa;
• ufa - 700-900 g.

Kukonzekera

1. Gwiritsani ntchito mankhwalawa, tulukani kutentha kwa mphindi 15.
2. Sakanizani zopangira zonse za mtanda (kupatula ufa).
3. Thirani supuni, sakanizani.
4. Onjezani ufa ndi kusakaniza mtanda wofewa.
5. Phimbani ndi thaulo, muzisiya kutentha kwa maumboni katatu, kukwapula nthawi iliyonse.
6. Gawani mtandawo muzipinda zing'onozing'ono, pukutsani mikate yopanda phokoso, pangani zojambula ziwiri kuchokera kumbali ziwirizo.
7. Pakatikati pikani spoonful of filling, mutambasulidwe umodzi mumphindi ndi kugawanika, mutseke m'mphepete.
8. Chokani ntchitoyi kwa mphindi 15, umboni ndi yolk, kuphika kwa mphindi 30 pa 180.

Mfuti ya mkuntho ndi kupanikizana

Njira yosavuta yopangira chithandizo cham'mawa ndi kuphika puff pastry ndi kupanikizana. Kuphika kumapangidwira mofulumira kwambiri, billet amafunika kukhala thawed, ogawidwa m'magawo ndi zinthu zochepa zojambulidwa, kugwirizanitsa malingaliro. Kupanikizana kungagwiritsidwe ntchito kulikonse, koma ndibwino kuti mutenge mthunzi ndi zipatso. Mwachizoloŵezi, izi zophika ndizazaza shuga, chifukwa ichi muyenera kuyembekezera kuti mipukutu yakhazikika.

Zosakaniza:

• mtanda - 1 makilogalamu;
• kupanikizana - 300 g;
• ufa;
• yolk.

Kukonzekera

1. Sakanizani mtanda, muzidula 10:15.
2. Kuchokera m'mphepete mwawiri mumapanga "herringbone" m'kati mwake.
3. Pakati pa billet mugawire kupanikizana.
4. Pindani zomwe zikugwiritsidwa ntchito ndi nkhumba.
5. Lembani ndi yolk, kuphika kwa mphindi 25-30 pa 190.
6. Mabulu otayidwa ndi kupanikizana owazidwa ndi ufa.

Mabomba ndi kupanikizana pa kefir

Kuphika mabakiteriya ndi kupanikizana popanda chotupitsa, kugwiritsa ntchito kefir monga maziko, sikovuta konse, ndikofunikira kuti wotsirizirawo akhale wowawasa kapena wowawasa, amalingalira kuti ali ndi "kukweza" kwambiri. Kupanga zokoma zoterezi kungakhale njira yophweka, monga pies, ndi kuwapatsa mawonekedwe ozungulira, kuti apange zinthu zabwinokopa, kuti aziphika bwino.

Zosakaniza:

• kefir - 400ml;
• soda - 1 tsp;
• shuga - ½ chinthu;
• mchere - ½ tsp;
• mafuta a masamba - 100 ml;
• ufa - zinthu 4;
• jamu wandiweyani - 250 g.

Kukonzekera

1. Gwiritsani ntchito kefir ndi soda, pita kwa mphindi zisanu kuti mutenge.
2. Tulutsani zotsalira zotsalira, kuphatikizapo ufa wandiweyani, wosasunthika.
3. Gawani mu magawo, tulutsani mikate yowononga, yanizani pa spoonful ya kupanikizana.
4. Konzani m'mphepete, perekani mawonekedwe ozungulira.
5. Valani pepala lophika mafuta, kuphika mabulu ndi kupanikizana Mphindi 25 pa 180.

Mabomba ndi jam ndi mbewu za poppy

Mabulu okongola ndi kupanikizana mu uvuni angapangidwe mosiyanasiyana, pogwiritsa ntchito malingaliro ndi maluso ena. Nthawi zambiri ufa umatulutsidwa ndi shuga wofiira, koma nthawi zina ophika amagwiritsa ntchito njira zosangalatsa: shuga, shuga ndi sinamoni kapena, monga momwe zilili, poppy, phokosolo limaphatikizidwa ku yeseso, kukoma kwake kumakhala kosavuta.

Zosakaniza:

• Mkaka - 500 g _ 50 ml kuti mupange mafuta;
• yisiti - 10 g;
• mazira - zidutswa zitatu;
• mafuta - 100 g;
• vanillin;
• shuga - 1 chinthu;
• ufa - 600-800 g;
• poppy - ½ tbsp. + kukonkha;
• yolk - 1 chidutswa;
• apricot kupanikizana - 1,5 st.

Kukonzekera

1. Chotsani yisiti ndi supuni ya shuga mu mkaka wofunda.
2. Gwiritsani mafuta, mazira, shuga, vanillin, kutsanulira mu supuni.
3. Thirani ufa mu mtanda, kuwonjezera mbewu za poppy.
4. Siyani ola limodzi.
5. Pangani mkate wozungulira, wodzaza ndi kupanikizana.
6. Sakanizani mkaka ndi yolk, perekani zitsulo, ndikuwaza mbewu zapoppy, tulukani kwa mphindi 15.
7. Lembani bokosi ndi poppy ndi kupanikizana kwa mphindi 30 pa 190.

Burgers ikugwedeza ndi kupanikizana

Mabomba amasungunuka ndi kupanikizana monga mawonekedwe a bagels - okoma kwambiri, omwe amayamikiridwa ndi ana. Chosavuta yisiti mtanda sikutanthauza kutsimikizira, koma chifukwa chake, mankhwalawa amakhala obiriwira kwambiri, ndipo amatha kudzaza mkati mwake bwino. Kosangalatsa kokhala koyeso ndi kochepa, chifukwa chokoma kwambiri, mukhoza kuwawaza ndi shuga ndi shuka.

Zosakaniza:

• yisiti - 10 g;
• shuga - 50 g;
• mafuta - 4 tbsp. l;;
• mkaka - 200 ml;
• dzira - chidutswa chimodzi;
• ufa - 350-400 g;
• kupanikizana - 200 g.

Kukonzekera

1. Mu mkaka kutsanulira mu yisiti ndi shuga, tulukani mpaka zomwe zitachitika.
2. Tulutsani zotsalira zotsalira, musadye mtanda wothira, tisiyeni mphindi 20-30 kutentha.
3. Sungani zowonongeka kuzungulira, zigawanike kukhala katatu.
4. Valani spoonful ya kupanikizana, yokulungira mmwamba ma rolls.
5. Valani pepala lophika, kuchoka kwa mphindi 10.
6. Kuphika kwa mphindi 25 pa 180.

"Mabulu a Rosochka" ndi kupanikizana

Kapepala kakang'ono kamene kali ndi kupanikizana mu uvuni kumagwiritsidwa ntchito pogwiritsidwa ntchito kodzaza kwambiri, mungagwiritse ntchito katundu wogula, womwe nthawi zambiri umagulitsidwa ndi kulemera kwake. Mkate ukhoza kugwiritsidwa ntchito yisiti iliyonse: chiwombankhanga, chopanga kapena chogulitsidwa, mulimonsemo, zokomazo zidzakhala zokongola komanso zopusa.

Zosakaniza:

• yisiti mtanda - 600 g;
• kupanikizana - 400 g;
• yolk - 1 chidutswa;
• mkaka - 30 ml.

Kukonzekera

1. Nthambi kuti igawanike, tulutsani mikate yoonda, masentimita 10 m'mimba mwake.
2. Pangani mabala 4 popanda kudula pakati.
3. Ikani pakatikati pa kudzazidwa, kusonkhanitsa zomwe zikuphatikizana pa kupanikizana.
4. Phatikizani yolk ndi mkaka, pukutani ma rolls, pita kwa mphindi 15-20 kuti muwonetsetse.
5. Kuphika kwa mphindi 30 pa 180.

Zitsulo zapenti ndi kupanikizana

Mabulu ophika ndi kupanikizana pamadzi sali otsika pamtengo wapatali, koma mu njirayi pali pulback imodzi - amayamba mwamsanga ndi kutaya ulemerero wawo, choncho musawaphike zambiri. Yikani chipatso chapadera kwa kudzazidwa kwa kudzazidwa kwa wosweka walnuts, pambuyo kuzirala mukhoza kuwaza ndi ufa shuga wothira sinamoni.

Zosakaniza:

• shuga - 1 tbsp. l;
• yisiti - 25 g;
• mbatata - 1 pc.;
• ufa - 350 g;
• madzi - 200 ml;
• mchere - uzitsulo 1;
• kupanikizana - 1 chinthu;
• Mitedza yosweka - ½ st;
• ufa shuga - 1 tbsp. l;;
• sinamoni - 1 tsp.

Kukonzekera

1. Kuphika mbatata. Madzi amatsanulira mu galasi, mbatata yosenda mu mbatata yosenda.
2. Mtedza wofiirira mu poto yowonongeka, womangirizidwa ku kupanikizana.
3. Dya yisiti ndi shuga, tulukani mukutentha kwa mphindi 15.
4. Dulani padera msuzi, mbatata yosenda ndi t½p ½. ufa.
5. Onjezerani yisiti misa, tisiyeni kutentha kwa mphindi 20.
6. Tulutsani ufa, tambani mtanda, mutengepo kuti mukhale umboni wa mphindi 40, muthe kamodzi.
7. Pewani mtanda pa chidutswa, nkhungu keke, tambani choyikapo, tiike pamphepete.
8. Lungani buns ndi mtedza ndi kupanikizana Mphindi 20 pa 180.

Tsegulani buns ndi kupanikizana

Tsegulani bulu ndi kupanikila kwa apulo - cheesecake, omwe kawirikawiri amadzazidwa ndi mitsempha yambiri, koma pamasamba awa, zonunkhira sizikhala zoipitsitsa. Mkate ndi bwino kugwiritsa ntchito batala, kotero kuphika kumakhala kosalala, kofiira ndipo kumakhalabe katsopano ngakhale tsiku lotsatira. Kuchokera pa theka-kilo ya mayeso, pafupifupi 8-10 apakati a cheesecakes adzamasulidwa.

Zosakaniza:

• yisiti mtanda - 500 g;
• kupanikizana kwa apulo - 1 chinthu;
• batala anasungunuka - 50 g;
• yolk - 1 chidutswa;
• mkaka - 30 ml.

Kukonzekera

1. Mkatewo umagawidwa mu magawo 8, ndikuumba mikate.
2. Pangani galasi, perekani mafuta mkati.
3. Ikani kupanikizana, kutsani chisakanizo ndi chisakanizo cha mkaka ndi yolk.
4. Siyani kwa mphindi 15.
5. Kuphika kwa mphindi 25-30 pa 190.

Mabomba ndi kupanikizana mu multivark

Mabomba ndi kupanikizana, zomwe zimapangidwanso, zimakhala zokoma kwambiri, zowonjezereka kwambiri, zopatsidwa kuti palibe mazira pachiyeso. Ndikofunika kuchotsa valavu yotulutsa mpweya ndipo, poganizira zomwe zimagwiritsidwa ntchito, chophikacho sichisayera, pakadali pano, mothandizidwa ndi mbale ya steamer, zinthuzo zimatembenuzidwa ndi kuwonetsedwa ndi golide.

Zosakaniza:

• mkaka - 200 ml;
• ufa - 550 g;
• yisiti - 1.5 tsp;
• shuga - 3 tbsp. l;;
• masamba mafuta - 3 tbsp. l. + kuti azigwiritsa ntchito manja ndi mbale;
• vanillin;
• kupanikizana.

Kukonzekera

1. Sungunulani yisiti ndi shuga mu mkaka, tulukani kwa mphindi 10.
2. Tsezani mafuta ndi vanillin, kutsanulira ufa, phulani mtanda.
3. Siyani kutentha kwa ora limodzi.
4. Kugawa magawo 8, kupanga zofufumitsa, kudzaza ndi kupanikizana, pokhala ndi zowonjezera.
5. Ikani mbale yophika mafuta, kuchoka mu kutentha kwa mphindi 30.
6. Mu "Baking" mode, yang'anani nthawi 1 ora 20 mphindi.
7. Mphindi 20 isanafike mbendera, yambani zitsulo.