Kodi mungapereke bwanji tsitsi?

Atsikana ambiri, makamaka omwe amagwiritsa ntchito zojambulajambula ndi tsitsi, amafunsidwa ndi momwe angaperekere tsitsi. Pambuyo pake, ndi iye yemwe ali chizindikiro cha mutu wathanzi ndi wokongola wa kumva, kumene aliyense amafunira.

Zomwe zimapatsa tsitsi

Ngati mumvetsetsa vutoli, tsitsi lowala limakhala labwino ndi losalala, ndipo owonongeka ndi owuma kwambiri, mosiyana, sadzakhala ndi kuwala kotereku.

Pofuna kuthetsa vutoli, mungagwiritse ntchito shamposi yapadera yomwe imawunikira tsitsi, ngakhale kuti palibe chitsimikizo chokwanira kuti akhoza kuthana ndi ntchitoyi ndi 100%. Palinso utoto wa tsitsi, kupatsa kuwala. Nthaŵi zambiri, ali ndi mafuta apadera ndi akupanga, zomwe zimathandiza kuteteza kuwala kwa piritsi. Koma apa - ndi mbali yachiwiri ya ndalama: chifukwa utoto monga mankhwala mofanana umasokoneza kapangidwe kake ka tsitsi ndi kutsogolera kumapeto kwake.

Kodi mungapereke bwanji tsitsi lofiira?

Ndikoyenera kunena kuti masikiti apadera kapena mavitamini angathandize kubwezeretsa ndi kubwezeretsa tsitsi, zomwe zingathe kuwonjezeredwa ku shampoo, mwachitsanzo, vitamini E ndi B. Zotsatira zabwino ndizomwe zimaphatikizapo aspirin yowonjezera yowonjezeredwa ku gawo la shampoo. Chida ichi chimagwiritsidwa ntchito ndi atsikana ambiri pamene akufuna kuwalitsa mwamsanga tsitsi. Njira ina ndi kutsuka tsitsi lanu ndi madzi acidified, mwachitsanzo, kuwonjezera pa mandimu kapena apulo cider viniga .

Mitengo yowala tsitsi m'nyumba

Pali masks ambiri a tsitsi, akupereka kuwala. Onetsetsani kuti mutenge zolemba zingapo. Njira zoterezi ndizomwe zimakondweretsa inu.

Chinsinsi # 1:

1. Gwiritsani ntchito dzira limodzi la dzira ndi supuni yaikulu ya mafuta a burdock, komanso uchi ndi supuni ya tizilombo ya kogogo.
2. Onjezerani ndi osakaniza awiri a supuni ya tiyi ya madzi a alo, madontho ochepa a madzi omwe amathandiza vitamini E ndi A.
3. Kusakaniza kuyenera kutenthedwa pang'ono ndikugwiritsidwa ntchito ku khungu ndi tsitsi lonse lalitali.
4. Manga mutu ndi polyethylene ndi pamwamba ndi thaulo.
5. Pambuyo pa mphindi 30-50 chigoba chingathe kutsukidwa ndi chithandizo cha madzi ofunda ndi shampoo.

Muyenera kuchita izi chigoba kawiri pa sabata.

Chinsinsi # 2:

1. Sakanizani supuni ziwiri za mafuta opangira mazira ndi dzira, yikani supuni ya supuni ya apulo cider viniga ndi glycerin yofanana.
2. Chisakanizocho chiyenera kugwiritsidwa ntchito ku tsitsi ndi kusunga theka la ora pansi pa thaulo.
3. Sambani ndi madzi ofunda ndi shampoo.

Chinsinsi # 3:

1. Ndikofunika kuchepetsa pakiti imodzi ya gelatin ndi madzi mu chiŵerengero cha 1: 3.
2. Onjezerani dzira limodzi yolk ndi kusakaniza zonse mosamala kuti pasakhalebe zotsalira.
3. Kenaka, muyenera kuyika kusakaniza pamadzi osamba mpaka gelatin yatupa.
4. Kusakaniza pang'ono kozizira kuyika kutalika kwa tsitsi lonse kwa mphindi 40.
5. Pukuta ndi madzi ofunda.

Pambuyo pa chigoba chotere, tsitsi limakhala lowala kwambiri ndi zotsatira zake.