Kudya ndi poppy mbewu kuchokera yisiti mtanda

Zabwino za pastry zimapezeka kwa yisiti mtanda. M'nkhaniyi, mukuyembekezera maphikidwe a pie ndi poppy mbewu kuchokera yisiti mtanda.

Keke ndi mbewu ya poppy - Chinsinsi

Zosakaniza:

• anasefa ufa wa tirigu - 290 g;
• ng'ombe ya mkaka - 130ml;
• yisiti yowuma mofulumira - 10 g;
• mafuta - 70 g;
• mazira - zidutswa zitatu;
• mak - 400 g;
• manga - 30 g;
• shuga wa mchenga - 60 g;
• ufa - 50 g;
• mchere.

Kukonzekera

Kuti mupange mtanda wa yisiti bwino, mankhwala onse ogwiritsidwa ntchito ayenera kukhala ofunda. Sakanizani pasanayambe ufa ndi yisiti youma ndi kusakaniza bwino. Timathyola mazira mwabwino, kuti tisiyanitse mapuloteni ndi mavitamini. Yolks amafukiza bwino shuga, kutsanulira mu batala wosungunuka, kuika mchere, kutsanulira mkaka ndi kusakaniza bwino. Mu ufa, kutsanulira chifukwa cha mkaka wosakaniza ndi kuwerama phokoso lofewa. Timaphimba mbale ndi mayeso ndi thaulo ndikuisiya. Patatha ola limodzi ndi theka ife timayigaya ndikuyiyika kutentha kwa theka la ora.

Kudzaza mango, kutsanulira mango ndi kukwapula azungu ndikusakaniza bwino. Mkate umagawidwa mu magawo atatu. Kuphika kumayang'anizana ndi pepala lophika. Pereka gawo limodzi, tiyike pamwamba pa theka la kudzazidwa. Kuchokera mmwamba kumalo okambidwa gawo lachiwiri, timayika pamwamba pake ndikuphimba ndi mtanda wotsalawo. Lembetsa molondola m'mphepete mwa mapepala. Ndipo tsopano ife timapatsa keke zomwe timafuna. Mwachitsanzo, kuyambira pakati mpaka kumphepete timapanga 12 kudula, ndikusiya pakati lonse. Dulani zidutswa ziwirizi kuzungulira mzere ndi kumangiriza pamodzi. Lembani pamwamba pa chitumbuwa ndi dzira lomenyedwa ndikuchoka kwa mphindi 25. Dyani nyemba yophika ndi mbewu za poppy kwa theka la ora. Wokonzeka bwino pizza priterzhivaem shuga ufa ndi kuziziritsa izo.

Nkhumba zamphongo ndi mbewu za poppy

Zosakaniza:

Kuyezetsa:

• kanyumba kanyumba - 150 g;
• anasefa ufa wa apamwamba - 400 g;
• mchere - ½ tsp;
• shuga - 60 g;
• kefir 3.2% mafuta okwanira - 110 ml;
• nkhuku mazira aakulu - 2 ma PC;
• mafuta odzola - 70 ml;
• yisiti - 10 g.

Kwa kudzazidwa:

• mac - 80 g;
• mafuta okongola - 30 g;
• shuga - 70 g.

Kukonzekera

Timayamba ndi yokonza yisiti mtanda kwa poppy keke. Choyamba kufota ufa umaphatikizapo ndi yisiti youma. Timagwirizanitsa kefir ndi shuga, kanyumba tchizi, mazira ndi mchere. Thirani madzi osakaniza mu ufa ndi Sakanizani bwino. Onjezerani mafuta odzola odzola ndikugwiranso mtanda. Ife timaphimba izo ndipo tilole izo ziyimire pafupi ora limodzi. Ife timamunyenga iye, msiyeni iye ayime kwa theka la ora limodzi, ndipo agawanire mu magawo anayi. Kuchokera mwa mmodzi wa iwo timatulutsa bwaloli kukula kwa nkhungu, kuzidzola ndi mafuta, kuwaza 25 g shuga ndi mbewu za poppy. Pamwamba muike kuzungulira kachiwiri kwa mtanda ndikugwiritsanso ntchito kudzazidwa. Timachita izi mpaka zinthu zonse zitatopa. Mphepete mwadongosolo ndizowonongeka ndi kudula mu 8 zigawo zofanana. Tsopano ife tinadula aliyense wa iwo theka. Tsopano tengani zidutswa ziwiri zoyandikana ndi kuwapotoza iwo, kutembenukira kwa wina ndi mnzake. Timachita chimodzimodzi ndi zidutswa zonse ndikukhazikika m'mphepete mwawo. Timaphika mkate kwa mphindi pafupifupi 25. Khalani ndi tiyi wabwino!