Sudak - nsomba zamalonda zochokera ku banja la percids. Miyoyo yambiri mumadzi atsopano: m'mitsinje, m'nyanja - m'zinthu zing'onozing'ono - m'madzi a saline. Nsomba ya Pike imatengedwa ngati chakudya chokoma komanso nsomba chifukwa cha nyama zonenepa komanso zonyozeka kwambiri. Kuchokera ku nsomba zodabwitsa izi mungathe kuphika zakudya zosiyanasiyana komanso zosangalatsa kwambiri.
Chombo cha pike chophika
Zosakaniza:
- nsomba imodzi - 1 nsomba yolemera makilogalamu 1.5;
- horseradish mwatsopano masamba - 2-3 ma PC. (makamaka, kukula kwake ndikatalika kuposa nsomba yokha, ngati masamba sali nyengo, tidzatha kuyimitsa);
- mandimu - chidutswa 1;
- adyo - 2-3 cloves;
- zitsamba zatsopano (parsley, rosemary, coriander, basil, tarragon, katsabola);
- tsabola wakuda wakuda;
- nthenda.
Kukonzekera
Nsomba zimagwedezeka, chotsani mitsempha ndi mamba. Simungathe kudula mutu wanu, koma mungathe kudula khutu lanu. Kumbali zonse za nyama timapanga 3-4 masewero, omwe timapanga tizilombo tating'ono. Garlic akhoza kuphwanyidwa ndikuikidwa mu gisions la gruel. Mimba ya m'mimba imadulidwa ndi adyo wosweka ndi zonunkhira (tsabola ndi nutmeg), timayikamo timapepala timene timayika ndi mandimu. Pa pepala lophika lonyowa mumakhala masamba a horseradish (mukhoza kuwonjezerapo), komanso pamwamba pake - nyama yonse ya pike. Timayika pepala lophika mu uvuni wokonzedweratu kwa mphindi 12-15. Pambuyo pa nthawiyi, tembenuzani nsomba ku mbali ina ndikuphika kwa mphindi 10 pa chisanu. Mukadula nsomba mu steaks, idzaphika ngakhale mofulumira. Mankhwala a pike otsirizidwa ayenera kuthidwa ndi madzi a mandimu ndipo amatumikira ndi masamba atsopano. Monga mbale yam'mbali ndi bwino kusankha mpunga, mungathenso kusunga sauces ndi vinyo woyera.
Mavitamini pikeperch ndi ndiwo zamasamba
Zosakaniza:
- pike perch - 1 wolemera pafupifupi 1.3 makilogalamu;
- Leeks - 1-2 zimayambira;
- tsabola wokoma wofiira - 1-2 ma PC;
- vinyo woyera kapena wa pinki - 30-60 ml;
- laimu - chidutswa 1;
- adyo - 2 cloves;
- masamba amadya mwatsopano;
- tsabola wofiira;
- masamba mafuta.
Kukonzekera
Timadula nsonga ya pike yowuma. Maekisi amagawidwa m'magawo ochepa thupi, komanso tsabola wokoma ndi nsonga zazing'ono. Mwachidule mwachangu anyezi mpaka kuwala kwa golide mu mtundu. Onjezerani tsabola ndi maminiti 2-4 mwachangu palimodzi. Ndiye timachepetsa moto. Sungani masambawa mu poto yophika ndi kuwaika pa stekeperch steaks. Dya vinyo ndikuphimba chivindikiro. Msuzi wopanda kutembenuka, pamtunda wotsika kwambiri kwa mphindi 8-12. Nyengo ndi tsabola wotentha, adyo ndikuwaza madzi a mandimu. Mukhoza kuyamwa ndi soya msuzi. Timatumikira ndi mpunga kapena mbatata yaying'ono yophika, komanso maluwa ambiri. Pansi pa mbaleyi mungathe kutumizira mtundu wa vinyo, vodka, grappa, rakia kapena vinyo uliwonse wounikira.
Pikeperch yokazinga
Tonsefe timamvetsa kuti chakudya chokazinga sichithandiza, koma ... Choyamba, nthawi zina zimakhala zofanana ndi zomwe mukufuna, ndipo kachiwiri, nsomba imakheka mofulumira kuposa nyama. Ndipo, kawirikawiri, zimakhalanso za momwe mungathamangire. Sitidzawotchera nyama yamtengo wapatali komanso yapamwamba ya nyama ya pike. "
Zosakaniza:
- nkhuku kapena phokoso la nkhuku;
- chomera;
- ufa wang'ono wa chimanga wothira ufa wa tirigu (1: 1) ndi mchere wawung'ono.
Kukonzekera
Inu mukhoza kudula mtembo mu steaks; Ngati tigwiritsira ntchito zikhomo, ndiye muzizidula mu magawo, zomwe zimadya ndi kutembenuka pa nthawi yozizira. Thirani mafuta mu poto yowuma. Timaunkhira nsombazo mu ufa wosakaniza ndi kuzizira mwachitsulo kuchokera kumalo osiyanasiyana kupita ku kuwala kokongola ndi golide. Mukhoza, mwa kuchepetsa moto kwazing'onoting'ono kwambiri, onetsetsani pa poto yophika pansi pa chivindikiro kwa maminiti 2-5. Kutumikira yokazinga zander ndibwino kwambiri ndi mpunga wophika kapena mbatata. Ndibwino kuti mutumikire saladi ndi ndiwo zamasamba.