Mpunga mu Chinese

Mpunga ndi chakudya chachikulu cha anthu akum'mawa. Ndipo iwo amadziwa maphikidwe a kuphika kwake kokoma. Tsopano ife tikuuzani momwe mungaphike mpunga mu Chitchaina.

Mpunga ndi masamba mu Chinese

Zosakaniza:

• mpunga - 1 galasi;
• kaloti - 220 g;
• tsabola wokoma - 100 g;
• Kabichi wa China - 200 g;
• anyezi - 150 g;
• adyo - 4 cloves;
• bowa - 200 g;
• tomato - 200 g;
• mapesi a udzu winawake - 2 ma PC.;
• msuzi wa soya - 1 tbsp. supuni;
• chomera;
• mizu ya ginger - 20 g;
• mdima;
• tsabola ndi mchere.

Kukonzekera

Tiyeni tiyambe ndi kukonza masamba. Dulani adyo ndi anyezi ndi mwachangu mu masamba a masamba. Pamene ndiwo zamasamba zowonongeka, onjezerani ginger mizu ndi bowa, mudule. Mwachangu kwa mphindi zisanu, ndiyeno perekani zina zamasamba - kaloti ndi tsabola, udzu wodulidwa, kabichi akanadulidwa, phwetekere ndi mapesi a udzu winawake. Gwiritsani ntchito chivundikiro chophimba poto ndi chivindikiro ndi mphodza kwa mphindi 20 pa moto wochepa. Pambuyo pake, timatsanulira mpunga wophika mumoto ndikuwatsanulira mumadzi ochulukirapo kuti madziwo asakanike. Thirani msuzi wa soya, kusuntha ndi simmer mpaka mpunga uli wokonzeka.

Msuzi wokazinga mu Chinese - Chinsinsi

Zosakaniza:

• mpunga wozungulira - 300 g;
• mini zukini - 220 g;
• zobiriwira anyezi - 45 g;
• kaloti - 150 g;
• capsicum yofiira - 1 pc.;
• Grated ginger mizu - 0.5 tsp.
• adyo - 2 cloves;
• msuzi wa soya - 40 ml;
• bowa la shiitake - ma PC 5;
• mazira a nkhuku - chidutswa chimodzi;
• Mafuta a Sesame - 50 ml.

Kukonzekera

Mphika wiritsani mpaka kuphika, kenaka kenani mu mbale ndikuyika mu firiji - chifukwa mwachangu muyenera kuzizira. Bowa kusema woonda magawo, ndi kaloti - udzu. Dulani chilli chochepa ngati n'kotheka. Mini zukini kudula cubes, ndi kuwaza anyezi ndi adyo. Timathanso kudula anyezi wobiriwira, koma timayika pambali kwa kanthawi. Frying poto mokwanira, kutsanulira mafuta a sesame, kuyatsa moto ndikuuponyera mu adyo wodulidwa, ginger ndi tsabola. Fryerani pafupi mphindi imodzi. Tsopano yikani kaloti ndi mwachangu kwa mphindi imodzi. Mu chifukwa chosakaniza osakaniza ife kuwonjezera zukini, bowa ndi mwachangu, mosalekeza, pafupifupi 2 minutes. Tsopano sungani mpunga wozizira, sunguninso kachiwiri ndi kutenthetsa chisakanizo kwa mphindi ziwiri. Mu mbaleyi, phulani dzira la nkhuku, yikani msuzi wa soya ndikuwombera bwino ndi mphanda. Kusakaniza kophatikizidwa kumatsanulira mu frying poto ndi masamba ndipo nthawi yomweyo kusakaniza. Chotsani poto pamoto, onjezerani anyezi wobiriwira, phokoso ndi kufalitsa mpunga wokazinga mu Chinese pa mbale.

Mpunga mu Chinese ndi nkhuku

Zosakaniza:

• mchele wautali - makapu awiri;
• mafuta a masamba - 20 ml;
• nkhuku fillet - 2 zidutswa;
• mazira a nkhuku - zidutswa ziwiri;
• anyezi wobiriwira - gulu limodzi;
• soya msuzi, turmeric.

Kukonzekera

Chicken fillet, kutsukidwa ku mafilimu, kudula mu cubes ndi mwachangu mu mafuta ophikira mpaka kuphika. Timasintha mbale yake. Mchele aziphika mpaka wokonzeka komanso ozizira kwambiri. Pambuyo pake, mwachangu muwowo wokazinga, kumene nkhuku yokazinga. Onjezani turmeric (zokwanira ndalamazo pamapeto pa mpeni). Mu poto lina, mwachangu mazira omenyedwa, ndikuwapangitsa ndi spatula. Akanikeni poto kuti mupange mpunga, onjezani nkhuku, okometsera bwino anyezi wobiriwira, soya msuzi kulawa. Sakanizani nkhuku ndi mwachangu mu Chinese kwa mphindi imodzi.

Mpunga mu Chinese ndi nkhumba

Zosakaniza:

• mpunga wophika - 200 g;
• leeks - chidutswa 1;
• tsabola wofiira wofiira - 1 pc.;
• anyezi - 100 g;
• adyo - 3 cloves;
• nkhumba nkhumba - 300 g;
• mafuta a masamba - 50 ml;
• nkhuku mazira - zidutswa ziwiri;
• zobiriwira anyezi - 30 g;
• madzi a mandimu - 20 ml;
• msuzi wa soya - 40 ml;
• nthaka tsabola tsabola - ¼ tsp.

Kukonzekera

Leek ndi anyezi, tsabola wokoma, adyo kudula mutizidutswa tating'ono ting'ono. Mpunga wiritsani mpaka mutakonzeka m'madzi amchere. Dulani nyama muzidutswa tating'ono ting'ono. Zakudya zokonzedwa bwino ndi nyama zowonongeka kutentha kwambiri, nthawi zonse kusanganikirana. Ntchitoyi idzatenga pafupifupi 7 minutes. Pambuyo pake, tsitsani mazira okwapulidwa ndi kusakaniza bwino. Ikani mpunga, kuthira msuzi wa soya, mandimu, onjezerani anyezi osokonezeka, kusakaniza. Timapereka nkhumba ndi mpunga mu Chinese zomwe zimatenthetsa ndi kuzipereka patebulo.