Palibe phwando la phwando limene lingathe popanda zopsereza zosiyanasiyana. Tsopano ife tikupatsani inu mwayi wa kuphika mwamsanga, chamoyo choyambirira ndi chokoma kwambiri nyama yophikidwa.
Hamu wodzaza ndi tchizi ndi adyo
Zosakaniza:
- ham - 400 g;
- Chofufumitsa - 2 zidutswa;
- adyo - 2 -3 cloves;
- mayonesi, zitsamba.
Kukonzekera
Tinthu tating'onoting'ono tameza ham. Zakudya zowonongeka zimasakanizidwa pa grater, timawonjezera adyo, mayonesi amadutsa mumsinkhu ndi kusakaniza. Pamphepete mwa chidutswa cha ham, ikani tchizi ndi adyo ndikupukuta. Timawaika pa mbale, kuwawaza ndi zitsamba zosakaniza ndikuwapereka ku gome.
Hamu wodzazidwa ndi tchizi ndi dzira
Zosakaniza:
- ham - 300 g;
- tchizi zinasakanikirana - 200 g;
- mazira - zidutswa ziwiri;
- adyo - 2 cloves;
- mayonesi, letesi masamba.
Kukonzekera
Nyama imadulidwa mu magawo oonda. Mazira wiritsani kwambiri, ozizira ndi osiyana yolks kuchokera ku mapuloteni. Mwapadera, timawapaka pa grater. Palinso tchizi tating'onoting'ono tomwe timaperekera , ndi kuwaza adyo. Timagwiritsa ntchito tchizi, mayonesi, mapuloteni ndi adyo komanso kusakaniza bwino. Pamphepete mwa nthiti iliyonse, yikani supuni ya supuni ya kudzazidwa ndi kulembetsa bwinobwino mipukutuyo. Kenaka onse awiri a m'mphepete mwa mpukutuwo amathira choyamba mu mayonesi, kenaka n'kukhala mujangwa yolks. Pamwamba pamtunda timatulutsa masamba a letesi, pamwamba pake - zophikidwa ndi nyama ndikudya patebulo.
Hamu wophika ndi tchizi ndi nkhuku yambiri
Zosakaniza:
- ham - 400 g;
- tchizi wolimba - 150 g;
- nkhuku fillet - 150 g;
- masamba a zamasamba.
Kukonzekera
Nkhuku yophika mudulidwe tating'ono ting'onoting'ono komanso mwachangu mu mafuta ophikira mpaka kuphika, mchere ndi tsabola kuti tilawe. Tchizi zitatu pa grater yaikulu, wothira nkhuku. Timakumba kudzaza nyama, timadula mavulopuyi ndi zitsamba zam'madzi komanso mwachangu mu mafuta a masamba mpaka tchizi usungunuke.
Hamu yokongoletsedwa ndi tchizi ndi nkhaka
Zosakaniza:
- ham slicing - 300 g;
- tchizi cholimba - 150 g;
- kaloti (sing'anga-kakulidwe) - 2 ma PC.;
- Nkhuka zophika (sing'anga) - ma PC 3;
- leek;
- nthenga za anyezi wobiriwira;
- mayonesi.
Kukonzekera
Kaloti amadulidwa mu maola oblongola, oviikidwa m'madzi otentha ndi kuchapa kwa mphindi zitatu, kenaka amatayidwa ku colander. Tchizi cholimba, masamba obiriwira ndi nkhaka, nawonso, timadula timapepala zomwezo. Timaika anyezi ndi madzi otentha. Gawo lirilonse la ham limapaka mafuta ndi mayonesi, kuchokera pamwamba timayika chidutswa cha tchizi, kaloti, leeks ndi nkhaka, pukuta mipukutu, yomwe timagwirizana ndi nthenga za anyezi wobiriwira.