Zaka 100-150 zapitazo, anthu ambiri adachiritsidwa mothandizidwa ndi mankhwala ochiritsira, ndipo mankhwalawa anali othandiza kwambiri. Masiku ano, maphikidwe a anthu nthawi zambiri amakhala othandizira kuchipatala. Ndi kuchuluka kwa chithokomiro, mungagwiritse ntchito khungwa la oak, chinthu chofunika kwambiri ndicho kudziwa momwe mungaperekerere chithokomiro.
Kodi ndi bwino bwanji kubwezera thundu kumatulutsa chithokomiro?
Matenda a chithokomiro ayenera nthawi zonse kuchiritsidwa ndi dokotala. Ngakhale mankhwala osakanikirana sayenera kugwiritsidwa ntchito mopanda chidziwitso - wogwira ntchito yotchedwa endocrinologist ayenera kudziwa za momwe angatengere. Kulowetsedwa kwa khungwa la thundu kumagwiritsidwa ntchito kwa hyperthyroidism - kuwonjezeka kwa chithokomiro ngati khungu pamphuno.
Kokomola makungwa a Oak kuti azitsatira hyperthyroidism
Zosakaniza:
- Supuni 2 wosweka oak makungwa;
- 200 ml madzi.
Kukonzekera
Khungani mthunzi kutsanulira mu thermos ndikutsanulira madzi otentha. Kuumiriza mphindi 30-40. Kukonzekera kulowetsedwa kuti kuzizizira, kuziwombera ndi nsalu ya thonje ndi kugwiritsa ntchito compress pammero, ndikuphimba ndi chofunda chofunda. Njira ya mankhwala ndi masabata 2-3.
Makungwa a Oak chifukwa cha chithokomiro - Njira zina zogwiritsira ntchito
Zomwe zimakhudza zinthu mumkungwa wa thundu ndi zazikulu kwambiri. Zinthu zowunikira ndi ntchito zakunja zimathetsa kukwiya ndi kutupa kwa matenda, kumapangitsa chitetezo, kumenyana ndi tizilombo toyambitsa matenda. Mankhwalawa ndi aakulu mu makungwa a chomera chakale. Mitengo ya flavonoids imakhala ndi mankhwala amphamvu kwambiri omwe amalepheretsa ukalamba wa thupi.
Makungwa a Oak (mkati mwake) ndi othandiza kupukusa khosi lanu ngati matenda a chithokomiro. Pa chiopsezo chachikulu cha matenda otere madokotala amalangiza kuti apange mikanda kuchokera ku makungwa ndi kuvala iwo nthawi zonse.
Njira zina zochizira matenda a chithokomiro:
- mu ofanana mofanana kusakaniza buckwheat uchi, akanadulidwa walnuts ndi buckwheat maso, kutenga kwa tsiku, ndiye_masabata awiri sabata;
- Muphatikizidwe mu zakudya zomwe zimathandiza pa chithokomiro cha mankhwala otchedwa karkichi, nsomba za m'nyanja, kiwi, persimmons, aronia, feijoa, madzi a udzu winawake, nkhaka, mbatata, beets;
- Nkhumba zamchere zimatha kubzalidwa mmalo mwa tiyi ndipo zimagwiritsidwa ntchito kuimiritsa ntchito ya chithokomiro.
Pogwiritsira ntchito mankhwala achipatala pofuna chithandizo cha chithokomiro, m'pofunika nthawi zonse kuyesa mayeso a labotale. Ndikofunika kwambiri kulemba zolemba, zomwe zidzatanthawuze tsatanetsatane chithandizo, ubwino ndi zotsatira za mayesero.