Phwetekere kuchepetsa msuzi

Ngati mumakonda tomato ndipo mukufuna kuchotsa kulemera kolemera ndi iwo, njira yabwino ndiyo kuphika msuzi wochokera ku zipatso zowutsa komanso zowona.

Chinsinsi cha phwetekere ya tomato

Zosakaniza:

Kukonzekera

Ndi phwetekere, pezani khungu, chotsani nyembazo ndi kuzidula muzing'onozing'ono. Pindani masamba mu chotupamo, mudzaze ndi madzi a phwetekere ndi kuphika pa sing'anga kutentha kwa theka la ora. Kenaka tsitsani mchere wa tomato mu blender, palinso kutumiza phulusa ndi whisk palimodzi.

Bweretsani chisakanizo ku phula, onjezerani mafuta a azitona ndi kirimu wowawasa, nyengo ndi zonunkhira ndikuimiranso maminiti 10.

Tomato supu ya kulemera - Chinsinsi

Zosakaniza:

Kukonzekera

Scald ndi tomato, tiletseni ndi kudula tating'ono ting'onoting'ono. Pezani anyezi ndi kudula bwino. Ikani mafuta mu maolivi kwa mphindi zowerengeka, onjezerani tomato ndi simmer kwa mphindi 10. Pambani adyo kudzera mu makina osindikizira, tumizani ku zamasamba ndikuwotha mchere kwa mphindi zingapo.

Pambuyo pake, tsitsani madzi kapena msuzi, onjezerani zonunkhira zomwe mumakonda ndikuzimwa msuzi pa moto wochepa kwa mphindi 10-15. Chakudyachi chikhoza kudyedwa mwawonekedwe ofunda ndi ozizira.

Chinsinsi chophika phwetekere msuzi

Zosakaniza:

Kukonzekera

Ndi tomato, kanizani khungu, muwawombere ndi madzi otentha. Anyezi, karoti ndi beetroot zoyera. Kabichi kuwaza udzu, tomato ndi anyezi kusema cubes, ndi karoti ndi beets kabati lalikulu grater.

Pindani masamba onse mu chokopa, kutsanulira madzi kuti akhale pamwamba pawo ndi masentimita angapo, ndi kuvala pamoto wapakati. Wiritsani msuzi mpaka zamasamba ndi zofewa, pamapeto pake onjezerani zonunkhira ndipo ngati mukufuna, masamba omwe mumawakonda.