Zovala zoyang'anitsitsa zimayang'ana bwino, zokongola, zosauka komanso zosavuta kuchapa. Chifukwa chake, mu starching, palibe zokongoletsera mbali, komanso kuthandiza phindu. Kotero, momwe mungagwiritsire ntchito wowotchera kapu kapena za kapu?
Gawo lokonzekera
Musanayambe kupanga nsalu yowonjezera, muyenera kuyamba kuonetsetsa kuti malowa ndi oyera. Ngati pali mawanga pa izo, amafunika kutsukidwa, pamene kuuma sikungakupulumutseni kwa iwo. Komanso, musanayambe ndondomekoyi, m'pofunika kusamalira kupezeka kwa mawonekedwe oyenera kuti muwamwetse malo ochiritsirawo, chifukwa zidzakhala zovuta kutulutsa gawo lozungulira. Pachifukwa ichi, mtsuko wa galasi wa kukula kwake kapena kapangidwe ka makapu kameneka ndi koyenera.
Tsopano tiyeni tiwone zofunikira zofunika. Timafunikira madzi okwanira 1 litre ndi wowonjezera wowonjezera kuti nsaluyo ikhale yofunikira kuti tigwire. Kuti mukhale ochepa, nthawi zambiri tengani supuni 1 ya wowuma, kwa sing'anga - tebulo limodzi, ndi amphamvu - supuni 2.
Momwe mungagwiritsire ntchito nsalu ndi wowuma?
Tsopano pitirizani kuphika phala: ufa wa wowuma umathiridwa mu saucepan ndi kuphika ndi pang'ono madzi. Ziyenera kukhala zofanana, zosautsa, zovuta. Pambuyo pake, onjezerani madzi otsalawo ndi kusakaniza bwino. Bweretsani ku chithupsa. Kenaka mukhoza kuchotsa poto kuchokera pamoto, koma mukhoza kuphika kwa mphindi zitatu, kuti yankho likhale loyera. Izi ndi zoona makamaka pamene wowuma si woyera.
Pambuyo pazitsulo ndizowonongeka komanso pang'ono utakhazikika, m'pofunika kuchepetsa kapu ndikulola nsaluyo kuti ikhale yosakanikirana ndi cholembera. Mukhoza kuchoka chipewa mu phula la mphindi zingapo. Ndiye mumayenera kuchotsa pang'onopang'ono, pang'onopang'ono mukanike ndikuyikokera pa fomu yoyamba yophika. Mukhozanso kuumitsa mumtunduwu, kenaka chitsulo kapena kuyendetsa makola ndi nthunzi.