Mmene mungachotsere banga kuchokera ku inayi pazovala - njira zogwira mtima kwambiri

Funso la momwe angapezere utoto kuchokera mu inki likuchitika mwa anthu ambiri omwe, mosasamala kapena poyang'ana pa zovala zawo kapena nyumba zawo zomwe ankakonda, anali ndi maukwati achiludi. Mwamsanga zikuwoneka kuti chinthucho chawonongeka mosalekeza, koma sichoncho. Inki yamakono ndi yosavuta kuchotsa pogwiritsa ntchito njira zosavuta, zovomerezeka.

Kodi kuchotsa utoto wa inki?

Ngati vuto lapezeka, nkofunika kuti pitirizani kuchitapo kanthu, popeza kuchotsa tsamba kuchokera mu inki ya pensulo ndi kosavuta pamene ili yatsopano. Kuti muchite izi, gwiritsani ntchito zipangizo zambiri zomwe zimapezeka mosavuta mu kabati ya mankhwala kapena kunyumba khitchini. Njira ya mankhwala imasiyana malinga ndi mtundu wa minofu yomwe yaipitsidwa. Muyenera kuchotsa inki musanayambe kusambitsidwa, kuti asayambe kufalikira pambaliyi. Poyambirira, sorbent amagwiritsidwa ntchito ku jekeseni - wowuma, wosweka choko, mwana wa ufa. Pambuyo pa mphindi zingapo zimatha kugwedezeka.

Kodi kuchotsa madontho a inki ku zovala zoyera?

Kusankha kuchotsa banga kuchokera ku inayi kuchokera ku zovala zoyera , mungagwiritse ntchito njira zotsatirazi:

1. Chlorini wothandizira. Mukungoyenera kugwiritsa ntchito zolembazo (mwachitsanzo, zoyera) ku mankhwala ndi kupereka nthawi yochita. Mutatha kuchapa zovala. Nthawi zina, haidrojeni peroxide ingathandizenso, imakhala ndi mpweya wabwino. Amagwiritsidwa ntchito ndi ubweya ku zonyansa ndipo, ngati pali zotsatira zabwino, pukutani mdulidwe mpaka utatha.
2. Ndi chinthu choyera cha chipale chofewa, n'zosavuta kusamba inki motere: 50 g wa madzi, tambani piritsi ya hydroperite, kutsanulira vinyo wosasa ndi potassium permanganate mu chidebe china. Chokudya cha thonje choyamba chimagwiritsidwa ntchito ndi violet osakaniza potaziyamu permanganate, yachiwiri - yankho la hydroperite. Ndiye mankhwalawo ayenera kutsukidwa pansi pa madzi, sipadzakhalanso mtundu wa inki.
3. Nsalu yoyera ikhoza kutsukidwa ndi ammonia ndi hydrogen peroxide (1: 1), kuchepetsedwa mu kapu yamadzi. Ndikofunika kusakaniza ubweya wa thonje ndi chida ndikuchiyika ku malo odetsedwa, ndiye chinthu chotsuka.

Kodi kuchotsa madontho a inki ku zovala zamitundu?

Kusankha momwe mungachotsere utoto wa inki kuchokera ku zovala zopangidwa kuchokera ku nsalu zachikuda, muyenera kusamala kuti nkhaniyo isakhetsedwe ndipo siidapulumutsidwa chifukwa chokonzekera. Poyeretsa, ndi bwino kugwiritsa ntchito njira zofatsa. Mmene mungachotsere banga kuchokera kwa inki kuchokera ku zinthu zamitundu:

1. Sakanizani acetone ndi mowa mofanana. Yothetsani kutsanulira pa dera loipitsidwa, lizanizani ndi kuyembekezera mpaka inki iwonongeke. Matenda otsala akhoza kuchiritsidwa ndi yankho la ammonia 10%, poyang'ana kale momwe utoto uliri wotsutsana nawo. Kenaka sambani mankhwalawa.
2. Mukhoza kuchotsa banga ndi mkaka. Muyenera kusunga chinthucho, muzimutsuka ndikuchicha.
3. Pezani yankho la magawo asanu a mowa ndi awiri a glycerin. Ikani izo ku chonyansa, gwirani icho, nutsuka icho ndi kusamba icho. Zosakaniza zingasunge mtundu wa nkhani.
4. Nsalu ya silika ya tsiku ikani phala lopangidwa ndi mpiru, pambuyo poti likhale lopota ndi lopukutidwa m'madzi ozizira.

Kodi kuchotsa madontho a inki ku jeans?

Ngati cholembera chikudetsedwa ndi jeans yomwe mumaikonda, simukufunika kutaya nthawi yomweyo. Mukhoza kusamba mosavuta zinthuzo, ndipo zidzatha zaka zingapo. Mmene mungachotsere utoto wa inki kuchokera ku zovala zowonongeka:

1. Thirani mowa pang'ono pa dera lodetsedwa kapena kutsanulira tsitsi. Lembani ndi swab yoyera ya thonje, yambani ndi madzi oyera pambuyo pa inki.
2. Pezani yankho la viniga ndi madzi otentha 1: 1, tsanulirani mu inki kwa mphindi 30. Pangani madzi ndi soda. Pewani mankhwalawa ndi botolo lakale la mano, lomwe liyenera kuthira mu viniga wosakaniza. Tsukani jeans m'madzi ozizira.

Kodi mungachotse bwanji tsati la inki kuchokera ku shati?

Inki ikadzayengedwa ndi inki, vuto likhoza kuthetsedwa ndi thandizo lochapira ndi vinyo wosasa. Kusamba madontho kuchokera mu inki:

1. Ikani pepala loyera loyera pansi pa malaya.
2. Kutaya malo odetsedwa a madzi, tulukani kwa mphindi zisanu.
3. Inki yowonongeka yokhala ndi chopukutira nthawi zambiri mpaka iyo imawagwira.
4. Sakanizani mu mbale ya 1 tbsp. l. madzi ochapira, 2 tsp. viniga ndi kapu yamadzi.
5. Pukutani nsalu yoyera ndikuisiya mu inkino kwa mphindi 20.
6. Malo oda kwambiri amafutidwa kuti achotsele inki, mankhwalawo amasambitsidwa mu makina olembera.

Kodi kuchotsa utoto wa inki pakhungu?

Ngati pensulo ili ndi jekete yonyansa, thumba kapena sofa, vuto likhoza kuthetsedwa mothandizidwa ndi njira zotsimikiziridwa. Musanachotse tsatanetsatane wa inki pakhungu, pamalo osawoneka omwe muyenera kuyesa kuyeretsa, ndipo onetsetsani kuti samasintha mtundu wa zakuthupi. Kuti muchotse mabala, maphikidwe otsatirawa amavomerezedwa:

1. Kuti muchite izi, tsambulani 1 tsp. soda ndi 1 tsp. ammonia mu kapu yamadzi. Lembani chovalacho, onetsetsani kuipitsa pamene inki ikuyeretsedwa kuti imatsuke m'deralo ndi madzi.
2. Kuchotsa madontho a inki kuchokera ku zovala kumapangidwanso ndi mapangidwe a 1 tbsp. l. mchere ndi dontho la detergent limadzipangidwira pakati theka la madzi. Chisakanizocho chimagwiritsidwa ntchito ku blot ndi kusiya kuti chiume. Pambuyo kusamba zotsalira za dothi ndi kuyeretsa zimakhala ndi nsalu.

Kodi mungachotse bwanji malo akale a inki?

Kutulutsidwa kwa madontho a inki ku zovala ziyenera kuyambitsidwa mwamsanga momwe zingakhalire, zotsamba zatsopano zimathera bwino. Koma n'zotheka kuthana ndi kuthetsa kusudzulana. Kodi mungachotsere bwanji tsaya wakale kuchokera mu inki:

1. Kusakaniza kwa mowa ndi acetone (1: 1) amachitidwa ndi inki, yokutidwa ndi pepala la pepala loyera ndi lopangidwa ndi chitsulo chamoto. Ndiye chinthu chiyenera kuchotsedwa.
2. Mukhoza kupanganso chitsulo chosakaniza - mowa ndi turpentine mofanana. Mankhwalawa amafunika kuchitidwa kangapo, atatha kusamba, chifukwa maonekedwewa ali ndi fungo losasangalatsa.
3. Inki yakale imachotsedwa mosavuta ndi chisakanizo cha vinyo wosasa ndi ethyl mowa muyezo wofanana. Kenaka nsalu yotchinga imatsukidwa ndi madzi ambiri.

Chotsani chotsitsa cha inki

Kusankha momwe mungasambitsire utoto wa inki pa zovala, mukhoza kuigwiritsa ntchito ndi chotsitsa chokonzekera ku sitolo. Sikovuta kugwiritsa ntchito, kuchotsedwa kwa chonyansa kumatenga mphindi zochepa zokha. Stain removes amapezeka mwa mawonekedwe a:

1. Pensulo. Zosankhazo ndizitali, izi ndi Faberlic, Udalix, Heitmann, zimakhala ndi mavitamini atsopano komanso zouma. Gwiritsani ntchito njira zomwezo - choyamba muyenera kuthirira matope ndi madzi ofunda, kenaka tekeni ndi pensulo mpaka chithovu chiwonekere, tiyeni tiyimire mphindi khumi ndi zisanu. Pamapeto pake, chinthucho chikhoza kusambitsidwa. Pa mabotolo akale, nthawi yowonjezera ikuwonjezeka kufika maola awiri. Mapensulo ali oyenera nsalu zamitundu yonse, makamaka nsalu zabwino zingagwiritsidwe ntchito pogwiritsira ntchito siponji.
2. Mwachitsanzo, mpweya wa okosijeni ndi wabwino kuchotsa phala. Beckmann, SC Gel. Ndi chithandizo chawo chotsani mababu a inki, zizindikiro, zizindikiro, zizindikiro za bokosi la ndalama, zojambula kuchokera ku graffiti. Musanagule mankhwalawa, muyenera kuwerenga pa phukusi, chifukwa ndi mankhwala otani.