Sikwashi monga mananawa m'nyengo yozizira

Zipatso zam'nthaka - chinanazi kwa nthawi yaitali zakhala zogonjetsa kukoma kwathu kwatsopano komanso kodabwitsa kwathu. Ndipo timagwiritsa ntchito osati mwatsopano. Zagawo zamkati za mandinayi zakhala zofunikira kwambiri mu saladi ambiri, zamchere ndi zophika. Amayika bwino nyama ya nkhuku ndikutsitsimutsa chakudya chilichonse. Koma ambiri samakayikira kuti njirayi si yotchipa, koma zipatso zoterezi zimapezeka mumunda wanu.

Lero tikukuuzani momwe mungapangire mapeaples kuchokera ku zukini zosavuta ndikuzisunga m'nyengo yozizira. Mwanjira ina mozizwitsa, mutatha kuchizira kutentha ndikukwera mu zitsamba ndi zowonjezera, zipatso za pizza zimakhala ndi kukoma kwa chinanazi. Yesetsani kupanga kukonzekera kotero, ndipo mudzadabwa kwambiri ndi zotsatira zake, ndipo chofunika kwambiri, dzipatseni "chinanazi cham'chitini" chophika.

Sikwashi, monga chinanazi m'nyengo yozizira ndi lalanje - Chinsinsi

Zosakaniza:

Kuwerengera kwa zitini zisanu zazitini:

• zukini - 4 makilogalamu;
• malalanje - zidutswa zitatu;

Kwa manyuchi:

• shuga granulated - 450 g;
• citric acid - 25 g;
• madzi oyera - 1 litre.

Kukonzekera

Kuti njira iyi ichitike ndipo chifukwa chake mumakhala ndi kukoma kwa chinanazi cha billet, ndizofunikira kuziyang'anira. Zukini ayenera kukhala okhwima osati osakondera konse, mwinamwake zotsatira zidzakhala zosiyana kwambiri.

Choncho, timasunga chikasu chochokera ku khungu, kudula pakati ndikuchotsa mbewu pogwiritsa ntchito supuni. Kenaka, kanizani masentimita atsopano a masentimita ofunikira omwe mukufunayo ndipo muwaike muzitsamba zowonongeka, zouma, pansi pake zomwe timayika magawo anayi kapena asanu a malalanje, malingana ndi kukula kwake.

Ngati mukufuna, mukhoza kukonzekera mphete za chinanazi. Pochita izi, zipatso zophika zukini zowonongeka zimadulidwa m'magulu a masentimita imodzi wandiweyani ndi galasi la kukula kokwanira, kapena kudula chikho ndi mbewu ndi mbeu kuchokera mumsakiti uliwonse. Timapeza mphete za zukini, zomwe timaika mu mtsuko wa magawo alanje.

Tsopano, mu ozizira, madzi oyeretsedwa, ife timasungunuka shuga ndi citric acid molingana ndi chophimba ndikudzaza madzi ndi zipatso zathu mu zitini. Ikani zidazo ndi workpiece mu lalikulu saucepan, kuphimba ndi tini lids, onjezerani madzi ozizira pamwamba pa zowonongeka ndi kudziwa momwe anapangira moto. Tikawira, timatenthetsa zukini kwa maminiti khumi ndi asanu, timasindikiza zivindikiro ndi kukulunga zitini mpaka zitakhazikika, kuziwongolera.

Compote ya courgettes m'nyengo yozizira, ngati chinanazi

Zosakaniza:

• lalikulu zukini - 1 pc;
• mandimu - chidutswa 1;
• shuga granulated - 350 g;
• masamba a clove zouma - 5 ma PC;
• madzi oyera - 2.5 malita.

Kukonzekera

Kukonzekera kwa "chinanazi" kumapanga lalikulu zukini zatsuka bwino ndipo zimasungunuka. Kenaka chotsani chofewa chachikulu ndi mbewu, ndi zowonongeka zamkati zazing'ono zazikulu zomwe mukufuna. Timayika mu poto ndi madzi oposa malita atatu, mudzaze ndi madzi oyeretsedwa ndikudziwotcha. Mukatha kutentha, tsanulirani mu shuga ndikusakaniza zomwe zili mu mbale mpaka mutha. Timalola kutentha kwa misawo, kuponyera masamba a cloves zouma ndi timagwira ntchito yopanga ntchito pamwiritsi wochepa kwa mphindi makumi awiri. Kumapeto kwa kuphika, onjezerani madzi a mandimu imodzi, kutsanulira okonzeka kumapangidwe pa mitsuko yowonongeka yomwe idakonzedwa kale, osindikizidwa ndi zivindikiro zopanda kanthu, malo omangirira ndi chivindikiro mpaka mutatsegula. Kenaka dziwani kuti zitsulozi zimagwiritsidwa ntchito pamalo ozizira kuti zisungidwe ndi kutuluka kunja.

Alendo anu sangayerekeze zomwe zili m'mbuyo mwa makomedwe okoma awa, ndipo akamaphunzira, adzapempha mankhwala. Zigawo za zukini zingatumikidwe pamodzi ndi kuzipaka kapena kuziwonjezera ndi mitundu yosiyanasiyana ya mchere kapena saladi.