Ngati muli ndi tsitsi lochepa, perekani tsitsi lanu ndi vuto lenileni. Kuthetsa izo kumathandiza masks apakhomo a nyumba, okonzedwa kuchokera ku zinthu zopangidwa bwino. Ndalama zimenezi, monga lamulo, zimagwiritsidwa ntchito poyeretsa zowonongeka zamadzimadzi ndi poyera pansi pa mpweya wokwanira kwa theka la ora. Kusamba masks popereka volume ndi tsitsi ndikofunikira madzi ofunda popanda shampoo. Bwerezani ndondomekoyi mobwerezabwereza kamodzi pa sabata. Mbali yowonjezera imapangitsa kuyanika kwa mizu ya tsitsi ndi chowumitsa tsitsi kumalo ndi mutu pansi.
Gelatin mask kwa ubweya wa tsitsi
Pophika mudzafunika:
- madzi otentha (50-100 ml);
- gelatin (1 supuni);
- mpiru (1 supuni);
- nkhuku yolk (chidutswa 1).
Gelatin imatsanuliridwa m'madzi otentha, oyambitsa, ndi kuchoka kwa mphindi 20. Kenaka yikani yolk ndi mpiru. Kusakaniza kumagwiritsidwa ntchito ku tsitsi, mutu uli wokutidwa ndi thaulo ndi kutsukidwa patatha theka la ora.
Tsitsi limeneli limapangitsa kuti liwonjezere mphamvu, komanso limalimbikitsa.
Maski ndi mchere wa m'nyanja
Zidzatenga:
- mchere wamchere (100 g);
- uchi watsopano (glass glass);
- cognac (100 g).
Zachigawozi zimagwirizanitsidwa ndipo zimasiyidwa kuti ziime mu mtsuko wotsekedwa mwamphamvu masiku khumi. Chigoba ichi kuti chiwonjezere tsitsi la tsitsi chimagwiritsidwa ntchito ku curls bwino bwino. Zimalimbikitsanso chifukwa cha kogogo.
Maski ndi oatmeal
Chigoba ichi chikhoza kukonzedwa m'njira ziwiri.
- Mafuta otentha amawathira mu chopukusira khofi ndipo amadzipukutira ndi madzi ofunda kuti apange madzi a gruel. Zopangira zimatengedwa ndi diso - misa yomwe imayambitsa iyenera kukhala yokwanira kwa kutalika kwa tsitsi lonse. Maskiti amawasungira kwa mphindi khumi ndikusambitsidwa mosamala kwambiri.
- Mafosholo opunduka amakhala osakanikirana ndi masamba a St. John's wort kapena nettle (ogulitsidwa ku pharmacy). Zosakaniza zouma zimatsanulidwa ndi madzi otentha, okonzedwa kuchokera ku madzi amchere, ndikuumirira kwa mphindi 20. Mu misa, mukhoza kuwonjezera mafuta ofunika (madontho awiri) kapena hafu ya supuni ya azitona kapena yosungirako (chifukwa tsitsi losavomerezeka silikulimbikitsidwa). Maski a nyumbayi chifukwa cha ubweya wa tsitsi amagwiritsidwa ntchito nthawi zonse, amatsuka ndi theka la ora. Gruel yokonzekera iyenera kugwiritsidwa ntchito pa nthawi, chifukwa imangowonongeka mwamsanga.
Yosakaniza Maski kwa Mpweya Wofiira
Kukonzekera mudzafunika:
- yisiti ya wophika wophika (15 g);
- mkaka wofunda (50 ml);
- nkhuku yolk (chidutswa 1);
- mafuta opangira (2 makapu).
Yiti imatsanuliridwa ndi mkaka ndipo imaloledwa kuima kwa mphindi 15. Onjezerani mafuta odzola ndi yolk ku misa. Zolembazo zimagawidwa pamtali wa tsitsi ndi gawo lazu. Pambuyo theka la ora, tsambani popanda shampoo.
Kefir mask kwa ubweya wa tsitsi
Chinsinsichi ndi chosavuta - mumangofunikira kefir. Chogwiritsira ntchito (kapu imodzi) chimagwiritsidwa ntchito pamapiringi, kumvetsera kwambiri mizu. Kefir amasungidwa kwa theka la ora pansi pa chipewa chofewa, kutsukidwa ndi madzi ndi shampoo. Ndondomekoyi imachitika musanasambe mutu. Mutu wouma umathandiza mafuta yogurt, chifukwa mafuta - m'malo mosiyana.
Ngati muli ndi tsitsi louma, lothandizira kuwonjezera supuni ya mafuta (burdock, castor kapena azitona) ku kefir.
Kugwiritsira ntchito mask kuwonjezera kuchuluka kwa tsitsi, lomwe limakonzedwa kuchokera:
- kefir (chikho chimodzi);
- yisiti yolimba (chidutswa cha 1 cm3);
- wokondedwa (1 supuni).
Zachigawozi zimagwirizanitsidwa ndipo zimayima pamalo otentha kwa theka la ora. Chigobacho chimasambidwa osati kale kwambiri kuposa mphindi 40.
Maski ndi mtedza wa pine
Zidzatenga 80 g ya mtedza wa pine ndi madzi amchere (osati carbonated). Mtedza amafunika kuwonongedwa mu mbale yakuya, pang'onopang'ono kuwonjezera madzi, mpaka mutapeza gruel. Unyinji umasungidwa mu uvuni kwa theka la ora - panthawiyi mtedza wa pine udzapereka zinthu zothandiza. Chigoba ichi cha ubweya wa tsitsi chimagwiritsidwa ntchito ku gawo lokha. Nthawi yokalamba ndi theka la ora. Ndibwino kuti muyambe kutsata njira za tsiku ndi tsiku mu sabata.